Food IrradiationPasteurizationFood QualityScenedesmusSterilizationDaphniaFoodMilkFood ChainZooplanktonFood HandlingFood MicrobiologyFood PreservationFood AnalysisSteamFood ContaminationHot TemperatureFeeding BehaviorFood-Processing IndustryConsumer Product SafetyDisinfectionQuality of LifeMycobacterium avium subsp. paratuberculosisFood SupplyMilk, Human