Protein HydrolysatesFood HypersensitivityCaseinsDietary ProteinsMilk ProteinsStanford-Binet TestPeptonesFish ProductsLactoglobulinsAmino AcidsCoyotesGadiformesLactalbuminFoodGlutensAllergensFood, FormulatedBiocatalysisBeveragesSoybean ProteinsHydrolysisFishesImmunoglobulin EEnzymes, Immobilizedomega-ChloroacetophenonePhenylalanineBiotechnologyIntestinal AbsorptionOvalbuminDietary CarbohydratesCells, ImmobilizedFuraldehydeMilkDigestionFood SupplyLeucine