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Anatomy6

Fruit Liver Feces Milk Rumen Adipose Tissue

Organisms37

Ephedra sinica Ephedra Paullinia Ginkgo biloba Vegetables Cimicifuga Camellia sinensis Cereals Humulus Ginger Kava Trifolium Angelica sinensis Soybeans Garcinia mangostana Plants, Medicinal Vaccinium Hypericum Echinacea Salvia officinalis Serenoa Cattle Curcuma Garlic Aconitum Ganoderma Milk Thistle Mucuna Cacao Harpagophytum Swine Citrus Pueraria Commiphora Rats, Sprague-Dawley Camellia Poaceae

Diseases6

Food Hypersensitivity Body Weight Weight Gain Obesity Weight Loss Neoplasms

Chemicals and Drugs78

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Analytical, Diagnostic and Therapeutic Techniques and Equipment35

Food Analysis Phytotherapy Complementary Therapies Nutrition Surveys Naturopathy Questionnaires Random Allocation Diet Surveys Body Weight Chemistry Techniques, Analytical Chromatography, High Pressure Liquid Drug Labeling Double-Blind Method Administration, Oral Reference Standards Nutrition Assessment Cross-Sectional Studies Cross-Over Studies Orthomolecular Therapy Obesity Risk Factors Nutrition Therapy Reproducibility of Results Skin Cream Analysis of Variance Chromatography, Liquid Prospective Studies Self Medication Cohort Studies Mass Spectrometry Calibration Body Mass Index Spectrophotometry, Ultraviolet Adverse Drug Reaction Reporting Systems Prevalence

Psychiatry and Psychology7

Food Habits Food Preferences Food Deprivation Feeding Behavior Life Style Orthomolecular Therapy Health Knowledge, Attitudes, Practice

Phenomena and Processes31

Diet Herb-Drug Interactions Energy Intake Eating Nutritional Requirements Nutritional Status Nutritional Physiological Phenomena Body Weight Animal Nutritional Physiological Phenomena Weight Gain Biological Availability Maternal Nutritional Physiological Phenomena Nutritive Value Food Chain Pregnancy Digestion Dose-Response Relationship, Drug Obesity Recommended Dietary Allowances Weight Loss Lactation Energy Metabolism Time Factors Intestinal Absorption Food-Drug Interactions Drug Interactions Aging Body Mass Index Body Composition Child Nutritional Physiological Phenomena Oxidative Stress

Disciplines and Occupations5

Herbal Medicine Dietetics Food Microbiology Dermatology Integrative Medicine

Anthropology, Education, Sociology and Social Phenomena13

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Technology, Industry, Agriculture51

Dietary Supplements Food Dietary Fats Vitamins Dietary Proteins Food Analysis Dietary Fiber Food, Fortified Food Labeling Food Supply Dietary Carbohydrates Food Safety Animal Feed Micronutrients Health Food Dietary Fats, Unsaturated Food Contamination Vegetables Trace Elements Fruit Food Handling Food Microbiology Food Industry Fast Foods Cereals Food Services Food Additives Food, Formulated Beverages Drug Labeling Soybean Proteins Soybeans Nutritive Value Food, Genetically Modified Dietary Sucrose Infant Food Tea Food, Preserved Meat Garlic Probiotics Functional Food Soy Foods Milk Skin Cream Commerce Dairy Products Food Preservation Quality Control Molasses Food Technology

Information Science3

Questionnaires Adverse Drug Reaction Reporting Systems Prevalence

Named Groups3

Pharmacists Ethnic Groups Nurses

Health Care44

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United States Hawaii

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Dietary Supplements Food Diet Dietary Fats Vitamins Dietary Proteins Plant Preparations Food Analysis Dietary Fiber Synephrine Food, Fortified Ephedra sinica Minerals Food Labeling Food Supply Ephedra Food Habits Plant Extracts Phytotherapy Legislation, Food Herb-Drug Interactions Nutrition Policy Paullinia Herbal Medicine Dietary Carbohydrates Food Preferences Calcium, Dietary Food Safety Animal Feed Micronutrients Ephedrine Complementary Therapies Energy Intake Ginkgo biloba United States Food and Drug Administration Health Food Eating Dietary Fats, Unsaturated Fish Oils Nutritional Requirements Nutrition Surveys Folic Acid United States Food Contamination Nutritional Status Vegetables Cimicifuga Trace Elements Nutritional Physiological Phenomena Fruit Camellia sinensis Dietetics Food Handling Naturopathy Diet Records United States Department of Agriculture Questionnaires Vitamin E Legislation, Drug Antioxidants Random Allocation Food Microbiology Food Hypersensitivity Cholesterol, Dietary Diet Surveys Food Industry Isoflavones Ascorbic Acid Body Weight Consumer Product Safety Food Deprivation Animal Nutritional Physiological Phenomena Fast Foods Iron, Dietary Chemistry Techniques, Analytical Cereals Feeding Behavior Humulus Ginger Fatty Acids, Omega-3 Food Services Kava Weight Gain Biological Availability Food Additives Biological Products Chromatography, High Pressure Liquid Capsules Maternal Nutritional Physiological Phenomena Sodium, Dietary Plant Oils Anti-Obesity Agents Trifolium beta Carotene Food, Formulated Angelica sinensis Beverages Drug Labeling Nonprescription Drugs Soybean Proteins

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