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Fruit Hypothalamus Adipose Tissue Milk Arcuate Nucleus Liver Duodenum Milk, Human Rumen Body Water Feces Adipose Tissue, Brown

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Vegetables Cereals Rats, Sprague-Dawley Rats, Wistar Cattle Swine Mice, Inbred C57BL Mice, Obese Animals, Suckling Fishes Soybeans Rats, Inbred Strains

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Body Weight Weight Gain Hyperphagia Obesity Anorexia Weight Loss Overweight Nutrition Disorders Food Hypersensitivity Thinness Malnutrition Protein-Energy Malnutrition Bulimia Protein Deficiency

Chemicals and Drugs68

Dietary Proteins Dietary Fats Dietary Carbohydrates Ghrelin Leptin Appetite Depressants Dietary Sucrose Peptide YY Calcium, Dietary Cholecystokinin Blood Glucose Peptide Hormones Nitrogen Neuropeptide Y Insulin Micronutrients Pro-Opiomelanocortin Sweetening Agents Agouti-Related Protein Appetite Stimulants Vitamins Receptor, Melanocortin, Type 4 Devazepide Glucagon-Like Peptide 1 Sodium, Dietary Gastrointestinal Hormones Melanocortins Fatty Acids Fat Substitutes Food Additives Minerals Oxygen Isotopes Lipids Fats Sucrose Receptors, Leptin Glucose Triglycerides alpha-MSH Carotenoids Potassium, Dietary Folic Acid Deuterium Oxide Dietary Fats, Unsaturated Sodium Chloride, Dietary Proteins Receptors, Neuropeptide Y Ascorbic Acid Receptor, Melanocortin, Type 3 Amino Acids Iron, Dietary Zinc Receptors, Glucagon Receptors, Ghrelin Anti-Obesity Agents Fructose Fatty Acids, Nonesterified Coffee Starch Vitamin A Water Cholesterol Urea Neuropeptides Melanocyte-Stimulating Hormones Hormones Biological Markers Ethanol

Analytical, Diagnostic and Therapeutic Techniques and Equipment43

Body Weight Diet Surveys Food Analysis Basal Metabolism Nutrition Assessment Obesity Body Mass Index Nutrition Surveys Cross-Over Studies Questionnaires Calorimetry, Indirect Anthropometry Injections, Intraventricular Analysis of Variance Overweight Caloric Restriction Risk Factors Random Allocation Cross-Sectional Studies Diet, Reducing Diet, Fat-Restricted Prospective Studies Regression Analysis Linear Models Cohort Studies Organ Size Thinness Adiposity Body Temperature Calorimetry Longitudinal Studies Case-Control Studies Diet, Vegetarian Body Constitution Reference Values Body Height Reproducibility of Results Fluorescence Resonance Energy Transfer Enteral Nutrition Models, Biological Follow-Up Studies Parenteral Nutrition Double-Blind Method

Psychiatry and Psychology24

Feeding Behavior Food Preferences Satiation Food Habits Appetite Hunger Satiety Response Food Deprivation Meals Lunch Snacks Taste Fasting Motor Activity Mental Recall Drinking Behavior Alcohol Drinking Breakfast Life Style Thirst Self Disclosure Breast Feeding Behavior, Animal Smoking

Phenomena and Processes66

Energy Intake Eating Energy Metabolism Diet Body Weight Appetite Regulation Appetite Hunger Body Composition Nutritional Requirements Weight Gain Basal Metabolism Drinking Obesity Nutritional Status Body Mass Index Nutritive Value Nutritional Physiological Phenomena Child Nutritional Physiological Phenomena Lactation Energy Transfer Weight Loss Time Factors Animal Nutritional Physiological Phenomena Taste Growth Overweight Digestion Fasting Motor Activity Caloric Restriction Infant Nutritional Physiological Phenomena Postprandial Period Diet, Reducing Diet, Fat-Restricted Gastric Emptying Body Temperature Regulation Thermogenesis Pregnancy Organ Size Dose-Response Relationship, Drug Thinness Exercise Recommended Dietary Allowances Adiposity Aging Weaning Lipid Metabolism Glycemic Index Homeostasis Body Temperature Diet, High-Fat Litter Size Oxygen Consumption Food Chain Circadian Rhythm Diet, Vegetarian Adolescent Nutritional Physiological Phenomena Sex Characteristics Body Constitution Breast Feeding Intestinal Absorption Body Height Physical Exertion Maternal Nutritional Physiological Phenomena Fluorescence Resonance Energy Transfer

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Food Microbiology

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Nutrition Policy Exercise Recommended Dietary Allowances United States Department of Agriculture United States Food and Drug Administration

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Food Dietary Proteins Dietary Fats Dietary Carbohydrates Food Analysis Food Supply Vegetables Dietary Fiber Beverages Fruit Nutritive Value Food Labeling Animal Feed Dietary Sucrose Food, Fortified Cereals Fast Foods Dietary Supplements Dairy Products Meals Infant Food Lunch Food Services Micronutrients Snacks Meat Health Food Food Handling Milk Food, Formulated Sweetening Agents Food Contamination Soy Foods Food Microbiology Food Industry Vitamins Food Safety Breakfast Fat Substitutes Food Additives Seafood Cooking Food, Preserved Glycemic Index Dietary Fats, Unsaturated Food, Genetically Modified Milk, Human Food Quality Food Dispensers, Automatic Restaurants Bread Soybeans Coffee Eggs Conservation of Energy Resources

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Health Care37

Diet Records Diet Surveys Nutrition Assessment Nutritional Status Body Mass Index Nutritive Value Nutrition Surveys Nutrition Policy Cross-Over Studies Questionnaires Anthropometry Analysis of Variance Risk Factors Random Allocation Food Contamination Cross-Sectional Studies Food Microbiology Prospective Studies Regression Analysis Linear Models Cohort Studies Food Safety Recommended Dietary Allowances Sex Factors Glycemic Index Food Chain Longitudinal Studies Legislation, Food Case-Control Studies Age Factors Food Quality United States Department of Agriculture Reproducibility of Results Follow-Up Studies Conservation of Energy Resources United States Food and Drug Administration Double-Blind Method

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Energy Intake Eating Energy Metabolism Food Diet Feeding Behavior Body Weight Food Preferences Satiation Food Habits Dietary Proteins Diet Records Appetite Regulation Appetite Dietary Fats Dietary Carbohydrates Hunger Diet Surveys Satiety Response Food Analysis Food Supply Body Composition Nutritional Requirements Weight Gain Vegetables Basal Metabolism Food Deprivation Hyperphagia Drinking Ghrelin Dietary Fiber Beverages Nutrition Assessment Obesity Fruit Nutritional Status Hypothalamus Body Mass Index Nutritive Value Food Labeling Animal Feed Nutritional Physiological Phenomena Nutrition Surveys Leptin Anorexia Appetite Depressants Child Nutritional Physiological Phenomena Nutrition Policy Cross-Over Studies Dietary Sucrose Adipose Tissue Food, Fortified Lactation Energy Transfer Cereals Peptide YY Questionnaires Fast Foods Weight Loss Calcium, Dietary Calorimetry, Indirect Cholecystokinin Dietary Supplements Dairy Products Blood Glucose Meals Peptide Hormones Nitrogen Neuropeptide Y Infant Food Lunch Time Factors Insulin Food Services Micronutrients Snacks Anthropometry Injections, Intraventricular Analysis of Variance Meat Animal Nutritional Physiological Phenomena Health Food Taste Food Handling Pro-Opiomelanocortin Growth Milk Arcuate Nucleus Overweight Digestion Food, Formulated Fasting Motor Activity Caloric Restriction Risk Factors Infant Nutritional Physiological Phenomena Random Allocation Sweetening Agents Food Contamination Cross-Sectional Studies

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