Food ingredients vegetable oils and foods. Medical search. Frequent questions

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Anatomy6

Fruit Seeds Liver Milk Nuts Feces

Organisms22

Vegetables Corylus Bertholletia Helianthus Salmo salar Cereals Soybeans Brassicaceae Brassica Allium Plants, Edible Daucus carota Plants, Medicinal Crops, Agricultural Citrus Fishes Arecaceae Arachis hypogaea Fabaceae Zea mays Cacao Swine

Diseases8

Food Hypersensitivity Salmonella Food Poisoning Staphylococcal Food Poisoning Cardiovascular Diseases Obesity Foodborne Diseases Weight Gain Neoplasms

Chemicals and Drugs83

Plant Oils Food Additives Prebiotics Oils Inulin Soybean Oil Fish Oils Mineral Oil Corn Oil Linseed Oil Oils, Volatile Plant Extracts Trans Fatty Acids Dietary Fats, Unsaturated Dietary Fats Margarine Fatty Acids Fatty Acids, Unsaturated Phytosterols alpha-Linolenic Acid Butter Safflower Oil Fatty Acids, Omega-3 Fuel Oils Biofuels Esters Fatty Acids, Omega-6 Emulsions Linoleic Acid Eicosapentaenoic Acid Fats Silicone Oils Linoleic Acids Cosmetics Vegetable Proteins Carotenoids Triglycerides Docosahexaenoic Acids Food Preservatives Oleic Acids Isothiocyanates Lipids Sesame Oil Food Coloring Agents Cholesterol Iodized Oil Phospholipids Antioxidants Castor Oil Dietary Proteins Drugs, Chinese Herbal Dietary Carbohydrates beta Carotene Cholesterol, LDL Plant Preparations Micronutrients Anticarcinogenic Agents Ascorbic Acid Petroleum Pesticide Residues Tablets Tea Tree Oil Dietary Sucrose Phenols Excipients Powders Flavoring Agents Vitamins Ginsenosides Cod Liver Oil Polyphenols Flavonoids Pharmaceutical Preparations Dosage Forms Lutein Monoterpenes Glucosinolates Pesticides Croton Oil Nonprescription Drugs Insecticides Picrates Vitamin A

Analytical, Diagnostic and Therapeutic Techniques and Equipment25

Food Analysis Diet Surveys Chromatography, Gas Risk Factors Gas Chromatography-Mass Spectrometry Questionnaires Nutrition Assessment Double-Blind Method Nutrition Surveys Obesity Phytotherapy Cross-Sectional Studies Cross-Over Studies Diet, Mediterranean Body Mass Index Drug Labeling Case-Control Studies Chromatography, High Pressure Liquid Dosage Forms Analysis of Variance Cohort Studies Random Allocation Diet, Vegetarian Medicine, Chinese Traditional Prospective Studies

Psychiatry and Psychology16

Food Habits Food Preferences Food Deprivation Feeding Behavior Hunger Taste Snacks Life Style Satiation Appetite Satiety Response Choice Behavior Health Behavior Meals Smoking Motor Activity

Phenomena and Processes32

Diet Hydrogenation Fermentation Energy Intake Eating Food Chain Nutritive Value Isomerism Lipid Metabolism Nutritional Physiological Phenomena Child Nutritional Physiological Phenomena Recommended Dietary Allowances Hunger Taste Obesity Nutritional Status Oil and Gas Fields Biological Availability Nutritional Requirements Digestion Animal Nutritional Physiological Phenomena Adolescent Nutritional Physiological Phenomena Time Factors Diet, Mediterranean Appetite Dose-Response Relationship, Drug Body Mass Index Weight Gain Energy Metabolism Appetite Regulation Diet, Vegetarian Motor Activity

Disciplines and Occupations4

Food Microbiology Child Nutrition Sciences Nutritional Sciences Chemistry, Pharmaceutical

Anthropology, Education, Sociology and Social Phenomena10

United States Food and Drug Administration Nutrition Policy Gardening Food Assistance Recommended Dietary Allowances United States Department of Agriculture Poverty Schools Socioeconomic Factors Medicine, Chinese Traditional

Technology, Industry, Agriculture93

Vegetables Functional Food Food Health Food Food Additives Food Microbiology Prebiotics Soybean Oil Fruit Food Analysis Food Supply Corn Oil Ink Food Handling Food Labeling Dietary Fats, Unsaturated Dietary Fats Margarine Food Industry Food Contamination Cooking Food Safety Butter Safflower Oil Fast Foods Food Services Food, Fortified Helianthus Food, Genetically Modified Animal Feed Food, Preserved Food Preservation Nutritive Value Cereals Silicone Oils Soy Foods Soybeans Food Technology Food, Formulated Cosmetics Beverages Vegetable Proteins Infant Food Dietary Fiber Gardening Food Preservatives Seeds Meat Food Inspection Brassica Allium Foods, Specialized Commerce Food Packaging Sesame Oil Dietary Supplements Dairy Products Agriculture Food-Processing Industry Frozen Foods Food, Organic Dietary Proteins Dietary Carbohydrates Meat Products Daucus carota Industrial Oils Fish Products Snacks Food Service, Hospital Crops, Agricultural Micronutrients Flour Food Dispensers, Automatic Food Quality Restaurants Eggs Condiments Food Irradiation Milk Dietary Sucrose Flavoring Agents Vitamins Nuts Menu Planning Drug Labeling Meals Poultry Products Food Contamination, Radioactive Bread Arachis hypogaea Fabaceae Marketing Zea mays

Information Science1

Health Care41

Legislation, Food Food Microbiology Food Contamination Food Safety Fuel Oils Biofuels Diet Surveys Food Chain Nutritive Value United States Food and Drug Administration Nutrition Policy Diet Records Risk Factors Food Inspection Food Assistance Questionnaires Consumer Product Safety Nutrition Assessment Recommended Dietary Allowances Double-Blind Method Nutrition Surveys Health Promotion Nutritional Status Food Service, Hospital Cross-Sectional Studies Food Quality Cross-Over Studies Petroleum Pesticide Residues Body Mass Index United States Department of Agriculture Menu Planning Case-Control Studies Poverty Food Contamination, Radioactive Analysis of Variance Cohort Studies Random Allocation Socioeconomic Factors Rural Population Prospective Studies

Geographicals2

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Vegetables Functional Food Plant Oils Legislation, Food Food Health Food Diet Food Additives Food Microbiology Prebiotics Oils Inulin Hydrogenation Soybean Oil Fruit Fish Oils Food Analysis Mineral Oil Food Supply Corn Oil Food Habits Linseed Oil Ink Food Preferences Oils, Volatile Fermentation Food Handling Plant Extracts Food Labeling Trans Fatty Acids Dietary Fats, Unsaturated Corylus Dietary Fats Margarine Fatty Acids Food Industry Food Contamination Cooking Food Hypersensitivity Fatty Acids, Unsaturated Phytosterols alpha-Linolenic Acid Food Safety Butter Safflower Oil Fast Foods Food Services Energy Intake Food, Fortified Bertholletia Fatty Acids, Omega-3 Eating Food Deprivation Helianthus Fuel Oils Salmo salar Biofuels Diet Surveys Food, Genetically Modified Food Chain Feeding Behavior Esters Animal Feed Fatty Acids, Omega-6 Food, Preserved Food Preservation Emulsions Linoleic Acid Eicosapentaenoic Acid Nutritive Value United States Food and Drug Administration Fats Nutrition Policy Cereals Silicone Oils Linoleic Acids Soy Foods Soybeans Food Technology Food, Formulated Cosmetics Beverages Vegetable Proteins Carotenoids Diet Records Infant Food Chromatography, Gas Dietary Fiber Triglycerides Docosahexaenoic Acids Isomerism Gardening Risk Factors Gas Chromatography-Mass Spectrometry Food Preservatives Lipid Metabolism Seeds Meat Oleic Acids Brassicaceae

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