Food ingredients reference standards. Medical search. Frequent questions

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Anatomy8

Sputum Feces Lumbosacral Region Urine Fruit Brain Blood Liver

Organisms7

Bignoniaceae Cereals Mycobacterium tuberculosis Plants, Medicinal Vegetables Swine Soybeans

Diseases11

Food Hypersensitivity Solitary Pulmonary Nodule Vasospasm, Intracranial Coronary Stenosis Tuberculosis, Pulmonary Pulmonary Embolism Pelvic Pain Retinopathy of Prematurity Salmonella Food Poisoning Staphylococcal Food Poisoning Breast Neoplasms

Chemicals and Drugs27

Food Additives Prebiotics Inulin Plant Extracts Contrast Media Reagent Kits, Diagnostic Cosmetics Drugs, Chinese Herbal Reagent Strips Gadolinium DTPA Tablets Radiopharmaceuticals Fluorodeoxyglucose F18 Pharmaceutical Preparations Food Preservatives Biological Markers Excipients Ginsenosides Dosage Forms Food Coloring Agents Powders Plant Preparations Anti-Bacterial Agents Flavoring Agents Nonprescription Drugs DNA, Bacterial Dietary Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment107

Reference Standards Sensitivity and Specificity Reproducibility of Results Reference Values Observer Variation Food Analysis Diagnostic Techniques and Procedures Predictive Value of Tests Tomography, X-Ray Computed ROC Curve Diagnostic Tests, Routine Prospective Studies Radiographic Image Interpretation, Computer-Assisted Reagent Kits, Diagnostic Magnetic Resonance Imaging Clinical Laboratory Techniques Imaging, Three-Dimensional Angiography, Digital Subtraction Image Interpretation, Computer-Assisted Radiographic Image Enhancement Calibration Magnetic Resonance Angiography Cineradiography Retrospective Studies Image Enhancement Polymerase Chain Reaction Reagent Strips Chromatography, High Pressure Liquid Photography Microscopy Physical Examination Diagnostic Errors Multidetector Computed Tomography Evaluation Studies as Topic Ophthalmoscopy Immunoassay Cross-Sectional Studies Bacteriological Techniques Mass Screening Molecular Diagnostic Techniques False Positive Reactions Ultrasonography Positron-Emission Tomography Research Design Colonography, Computed Tomographic X-Ray Intensifying Screens Area Under Curve Questionnaires Enzyme-Linked Immunosorbent Assay Treatment Outcome Radiography, Thoracic Feasibility Studies Single-Blind Method Biological Assay Severity of Illness Index Urinalysis Models, Statistical Statistics, Nonparametric Mass Spectrometry Nucleic Acid Amplification Techniques Phantoms, Imaging Cardiac-Gated Imaging Techniques Gas Chromatography-Mass Spectrometry Cohort Studies Linear Models Magnetic Resonance Imaging, Cine Methods Likelihood Functions Anthropometry Analysis of Variance Diagnosis, Computer-Assisted Chromatography, Liquid Tomography, Spiral Computed Confidence Intervals Statistics as Topic Myocardial Perfusion Imaging Serologic Tests Diagnostic Imaging Phytotherapy Data Interpretation, Statistical Ultrasonography, Mammary Pilot Projects Dosage Forms Prevalence Regression Analysis Risk Factors Medical Records Systems, Computerized False Negative Reactions Meta-Analysis as Topic Biopsy Tomography, Emission-Computed, Single-Photon Risk Assessment Medicine, Chinese Traditional Magnetic Resonance Spectroscopy Monitoring, Physiologic Drug Labeling Spectrometry, Mass, Electrospray Ionization Coronary Angiography Elasticity Imaging Techniques Chi-Square Distribution Microbial Sensitivity Tests Multimodal Imaging Follow-Up Studies Medical Records Cerebral Angiography Technology, Pharmaceutical Equipment Design

Psychiatry and Psychology5

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger

Phenomena and Processes21

Sensitivity and Specificity Diet Fermentation Algorithms Time Factors Food Chain Eating Nutritive Value Area Under Curve Energy Intake Fractional Flow Reserve, Myocardial Pregnancy Animal Nutritional Physiological Phenomena Digestion Molecular Structure Dose-Response Relationship, Drug Chi-Square Distribution Hunger Biological Availability Gestational Age Nutritional Physiological Phenomena

Disciplines and Occupations10

Food Microbiology Radiology Microscopy Research Design Parasitology Ophthalmology Chemistry, Pharmaceutical Statistics as Topic Evidence-Based Medicine Technology, Pharmaceutical

Anthropology, Education, Sociology and Social Phenomena4

United States Food and Drug Administration Medicine, Chinese Traditional Nutrition Policy Food Assistance

Technology, Industry, Agriculture50

Functional Food Health Food Food Food Additives Prebiotics Food Microbiology Food Supply Food Analysis Food Labeling Food Handling Food Industry Food Contamination Quality Control Food Safety Cosmetics Food, Fortified Fast Foods Food, Genetically Modified Food Services Automation Animal Feed Food, Preserved Food Technology Nutritive Value Food, Formulated Food Preservation Soy Foods Foods, Specialized Infant Food Food-Processing Industry Food Preservatives Flour Food Inspection Cereals Cooking Beverages Food Packaging Fruit Drug Labeling Flavoring Agents Dietary Supplements Vegetables Fish Products Meat Products Food Irradiation Dietary Proteins Meat Commerce Soybeans Technology, Pharmaceutical

Information Science22

Algorithms Radiographic Image Interpretation, Computer-Assisted Imaging, Three-Dimensional Image Interpretation, Computer-Assisted Radiographic Image Enhancement Image Processing, Computer-Assisted Image Enhancement Natural Language Processing Databases, Factual Questionnaires MEDLINE Information Storage and Retrieval Pattern Recognition, Automated Software Terminology as Topic Diagnosis, Computer-Assisted Data Interpretation, Statistical Prevalence Medical Records Systems, Computerized Medical Informatics Artificial Intelligence Medical Records

Named Groups1

Infant, Newborn

Health Care59

Legislation, Food Food Microbiology Sensitivity and Specificity Reproducibility of Results Observer Variation Predictive Value of Tests ROC Curve Food Contamination Prospective Studies Food Safety Clinical Coding Retrospective Studies United States Food and Drug Administration Food Chain Diagnostic Errors Evaluation Studies as Topic Point-of-Care Systems Cross-Sectional Studies Consumer Product Safety Mass Screening Nutritive Value Area Under Curve Questionnaires Treatment Outcome Feasibility Studies Single-Blind Method Severity of Illness Index Models, Statistical Statistics, Nonparametric Cohort Studies Linear Models Likelihood Functions Anthropometry Analysis of Variance Standard of Care Confidence Intervals Statistics as Topic World Health Organization Data Interpretation, Statistical Pilot Projects Food Inspection Prevalence Regression Analysis Risk Factors Medical Records Systems, Computerized Bias (Epidemiology)Meta-Analysis as Topic Age Factors Risk Assessment Practice Guidelines as Topic Nutrition Policy Emergency Service, Hospital Chi-Square Distribution Food Assistance Follow-Up Studies Drug Contamination Primary Health Care Medical Records Cost-Benefit Analysis

Geographicals4

United States Great Britain New York Netherlands

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Functional Food Reference Standards Legislation, Food Health Food Food Food Additives Prebiotics Inulin Food Microbiology Sensitivity and Specificity Diet Fermentation Plant Extracts Reproducibility of Results Food Supply Reference Values Observer Variation Food Analysis Food Labeling Diagnostic Techniques and Procedures Food Preferences Predictive Value of Tests Tomography, X-Ray Computed ROC Curve Food Handling Diagnostic Tests, Routine Food Industry Algorithms Food Contamination Food Habits Prospective Studies Quality Control Food Hypersensitivity Contrast Media Food Safety Radiographic Image Interpretation, Computer-Assisted Reagent Kits, Diagnostic Magnetic Resonance Imaging Clinical Laboratory Techniques Cosmetics Imaging, Three-Dimensional Drugs, Chinese Herbal Radiology Angiography, Digital Subtraction Image Interpretation, Computer-Assisted Radiographic Image Enhancement Bignoniaceae Food, Fortified Fast Foods Image Processing, Computer-Assisted Time Factors Food Deprivation Calibration Magnetic Resonance Angiography Cineradiography Clinical Coding Retrospective Studies Image Enhancement Polymerase Chain Reaction Natural Language Processing Food, Genetically Modified Reagent Strips Chromatography, High Pressure Liquid United States Food and Drug Administration Food Services Photography Food Chain Microscopy United States Eating Automation Physical Examination Diagnostic Errors Multidetector Computed Tomography Evaluation Studies as Topic Point-of-Care Systems Databases, Factual Ophthalmoscopy Feeding Behavior Immunoassay Cross-Sectional Studies Bacteriological Techniques Animal Feed Consumer Product Safety Mass Screening Molecular Diagnostic Techniques Food, Preserved Food Technology False Positive Reactions Ultrasonography Nutritive Value Food, Formulated Positron-Emission Tomography Research Design Colonography, Computed Tomographic X-Ray Intensifying Screens Area Under Curve Questionnaires Enzyme-Linked Immunosorbent Assay MEDLINE

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