AnatomyOrganismsChemicals and DrugsAnalytical, Diagnostic and Therapeutic Techniques and EquipmentPhenomena and ProcessesDisciplines and OccupationsTechnology, Industry, AgricultureHealth Care
PhytosterolsStigmasterolSitosterolsFunctional FoodLegislation, FoodHealth FoodFoodDietFood AdditivesCholesterolAloeFlame IonizationPrebioticsInulinPlant OilsCorn OilFood MicrobiologyPlant ExtractsErigeronChromatography, Supercritical FluidEsterificationSterolsNutsCholesterol, LDLErythrocyte DeformabilitySqualeneFermentationCross-Over Studies

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