Food group consumption. Medical search. Frequent questions

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Anatomy6

Fruit Nuts Milk Body Water Liver Feces

Organisms8

Vegetables Cereals Fishes Cacao Plants, Edible Rats, Sprague-Dawley Rats, Wistar Arachis hypogaea

Diseases15

Food Hypersensitivity Deficiency Diseases Obesity Body Weight Alcoholism Overweight Foodborne Diseases Salmonella Food Poisoning Staphylococcal Food Poisoning Weight Loss Alcoholic Intoxication Weight Gain Hyperphagia Alcohol-Related Disorders Binge Drinking

Chemicals and Drugs42

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Analytical, Diagnostic and Therapeutic Techniques and Equipment37

Diet Surveys Food Analysis Nutrition Assessment Nutrition Surveys Questionnaires Risk Factors Cross-Sectional Studies Body Mass Index Obesity Case-Control Studies Cohort Studies Reproducibility of Results Diet, Mediterranean Linear Models Prospective Studies Body Weight Odds Ratio Regression Analysis Logistic Models Analysis of Variance Anthropometry Overweight Basal Metabolism Longitudinal Studies Prevalence Follow-Up Studies Incidence Cross-Over Studies Multivariate Analysis Double-Blind Method Risk Risk Assessment Confidence Intervals Blood Pressure Organ Size Body Temperature Random Allocation

Psychiatry and Psychology35

Food Habits Food Preferences Alcohol Drinking Feeding Behavior Mental Recall Snacks Food Deprivation Life Style Smoking Family Characteristics Alcoholism Health Behavior Drinking Behavior Self Disclosure Hunger Appetite Adolescent Behavior Satiation Alcoholic Intoxication Choice Behavior Taste Satiety Response Temperance Behavior, Animal Consummatory Behavior Motor Activity Alcohol-Related Disorders Meals Breakfast Binge Drinking Motivation Conditioning, Operant Reinforcement (Psychology)Fasting Reward

Phenomena and Processes44

Diet Energy Intake Oxygen Consumption Nutritive Value Eating Nutritional Requirements Child Nutritional Physiological Phenomena Nutritional Physiological Phenomena Nutritional Status Adolescent Nutritional Physiological Phenomena Food Chain Body Mass Index Obesity Diet, Mediterranean Maternal Nutritional Physiological Phenomena Body Weight Energy Metabolism Odds Ratio Drinking Overweight Basal Metabolism Hunger Time Factors Pregnancy Weight Loss Appetite Taste Dose-Response Relationship, Drug Appetite Regulation Weight Gain Exercise Biological Availability Motor Activity Risk Physical Exertion Postprandial Period Oxidation-Reduction Fasting Blood Pressure Organ Size Body Temperature Body Composition Body Temperature Regulation Sex Characteristics

Disciplines and Occupations3

Food Microbiology Nutritional Sciences Child Nutrition Sciences

Anthropology, Education, Sociology and Social Phenomena12

Nutrition Policy United States Department of Agriculture United States Food and Drug Administration Socioeconomic Factors Family Characteristics Sex Distribution Food Assistance Exercise Students Poverty Schools Universities

Technology, Industry, Agriculture76

Food Vegetables Food Supply Fruit Food Analysis Dairy Products Nutritive Value Food Industry Health Food Cereals Food Labeling Meat Beverages Food, Preserved Dietary Fats Food Contamination Food Microbiology Dietary Carbohydrates Micronutrients Food Handling Fast Foods Nuts Food Safety Dietary Fiber Meat Products Snacks Food, Fortified Eggs Food Services Food, Genetically Modified Dietary Proteins Coffee Bread Food Additives Alcoholic Beverages Seafood Soy Foods Carbonated Beverages Dietary Sucrose Food Preservation Vitamins Functional Food Infant Food Tea Food, Formulated Food Inspection Milk Cooking Sweetening Agents Commerce Beer Food Technology Wine Food, Organic Food Preservatives Foods, Specialized Food Dispensers, Automatic Restaurants Food Packaging Candy Yogurt Dietary Supplements Fish Products Food Service, Hospital Food Quality Cheese Frozen Foods Agriculture Animal Feed Soybean Proteins Shellfish Food-Processing Industry Meals Breakfast Arachis hypogaea Spices

Information Science5

Questionnaires Programming, Linear Prevalence Incidence Databases, Factual

Named Groups3

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Health Care57

Diet Surveys Nutrition Policy Nutritive Value Diet Records Nutrition Assessment Nutrition Surveys Questionnaires Food Contamination Food Microbiology Food Safety Nutritional Status Risk Factors Cross-Sectional Studies Food Chain Body Mass Index United States Department of Agriculture Legislation, Food Case-Control Studies Cohort Studies Guidelines as Topic Sex Factors United States Food and Drug Administration Socioeconomic Factors Reproducibility of Results Health Promotion Linear Models Prospective Studies Family Characteristics Odds Ratio Regression Analysis Logistic Models Analysis of Variance Age Factors Food Inspection Rural Population Anthropometry Longitudinal Studies Urban Population Sex Distribution Prevalence Follow-Up Studies Food Assistance Ethnic Groups Incidence Urban Health Cross-Over Studies Multivariate Analysis Taxes Food Service, Hospital Food Quality Consumer Product Safety Double-Blind Method Risk Poverty Risk Assessment Confidence Intervals Random Allocation

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Food Diet Food Habits Diet Surveys Vegetables Food Preferences Food Supply Fruit Energy Intake Nutrition Policy Food Analysis Oxygen Consumption Dairy Products Nutritive Value Diet Records Food Industry Nutrition Assessment Health Food Cereals Food Labeling Eating Meat Beverages Alcohol Drinking Nutritional Requirements Child Nutritional Physiological Phenomena Nutrition Surveys Questionnaires Feeding Behavior Food, Preserved Dietary Fats Food Contamination Food Microbiology Dietary Carbohydrates Micronutrients Food Handling Fast Foods Nuts Food Hypersensitivity Mental Recall Nutritional Physiological Phenomena Food Safety Dietary Fiber Meat Products Nutritional Status Snacks Food, Fortified Adolescent Nutritional Physiological Phenomena Risk Factors Eggs Cross-Sectional Studies Food Deprivation Deficiency Diseases Food Services Food Chain Food, Genetically Modified Body Mass Index Programming, Linear United States Department of Agriculture United States Obesity Dietary Proteins Nutritional Sciences Life Style Coffee Bread Legislation, Food Case-Control Studies District of Columbia Food Additives Japan Cohort Studies Ethanol Smoking Guidelines as Topic Alcoholic Beverages Oxygen Isotopes Seafood Sex Factors United States Food and Drug Administration Soy Foods Socioeconomic Factors Reproducibility of Results Health Promotion Diet, Mediterranean Linear Models Carbonated Beverages Prospective Studies Dietary Sucrose Food Preservation Maternal Nutritional Physiological Phenomena Body Weight Vitamins Functional Food Family Characteristics Infant Food Energy Metabolism Tea Odds Ratio Alcoholism

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