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  • Vegans
  • In terms of health, some raw vegans hold the belief that cooking foods destroys the complex balance of micronutrients. (wikipedia.org)
  • Raw vegans who follow a low-fat approach to raw veganism seek a very specific nutritional balance of carbohydrates/protein/fat ratio from their diet, trying to ensure they have a sufficient intake of calories, and placing greater importance on those ratios than on their foods being raw. (wikipedia.org)
  • consume
  • Because of the prevalence of deficiency in those over age 60 y, it is generally recommended that the elderly consume a higher proportion of their cobalamin from fortified foods than what is recommended for younger people. (clinicaltrials.gov)
  • folate
  • Despite the fact there's a control study showing that folate prevents neural tube defects, it's not added to the food and one can only compare what happened in America now. (thenakedscientists.com)
  • Arla Foods
  • Hansen Holdings A/S (Denmark), E. I. du Pont de Nemours and Company (U.S.), BASF SE (Germany), Arla Foods (Denmark), Tate & Lyle (U.K.), Ingredion (U.S.), The Archer Daniels Midland Company (U.S.), and Nestle SA (Switzerland). (marketsandmarkets.com)
  • yogurt
  • But when the Dannon Company asked Ms. Celona in June if she wanted to participate in a two-week trial for Activia, a new fortified yogurt that the company said could help speed up what nutritionists delicately refer to as intestinal transit time, she jumped at the chance. (nytimes.com)
  • They are now added to many foods such as yogurt, chocolate, cheese, margarine, orange juice, to up the capacity of these foods to lower cholesterol. (healthyanswers.com)
  • Vegetarian
  • Fat, Sick and Nearly Dead Forks Over Knives Fruitarianism Food faddism Juice fasting List of vegetarian restaurants Raw Food Made Easy for 1 or 2 People Raw foodism Veganism "Are enzymes really the life force in raw foods? (wikipedia.org)
  • However, in non fortified vegetarian diets, and when not enough calories are consumed, these nutrients can be dangerously low and may compromise children's health and development. (wikipedia.org)
  • nutritional
  • Beverages, fruits, meats, vegetables, cheeses, and a variety of processed foods are a few of the foods commonly fortified with additional nutritional ingredients. (recipetips.com)
  • They ask me about including fortified foods in their diet as a way of getting the most nutritional bang for their dwindling food bucks. (healthyanswers.com)
  • What I didn't know then is that the oils inside the cloves that contributes to their exciting, pungent and delicious aroma not only contributes to the flavor they impart to food but to their nutritional benefits. (flavorfulfortifiedfood.com)
  • BioAnalyt has developed a patented test kit, consisting of a portable measuring instrument and specially designed reagent vials which enable a valid proof of the nutritional content in food and nutrient supply of people within a few minutes. (wikipedia.org)
  • Carbohydrates
  • Obtaining such a high amount of calories from carbohydrates from raw foods requires consuming large quantities of sweet and ripe fruit, such as bananas and dates, generally blended or juiced. (wikipedia.org)
  • Probiotics
  • In the gut, probiotics help digest food, bring a healthy balance to the gut microflora and even produce vitamins. (endur.com)
  • A consensus definition of the term probiotics, based on available information and scientific evidence, was adopted after a joint Food and Agricultural Organization (FAO) of the United Nations and World Health Organization (WHO) expert consultation. (wikipedia.org)
  • The FAO/WHO consultation was also a first effort towards the assessment of probiotics efficacy and resulted in May 2002 in a document named Guidelines for the Evaluation of Probiotics in Food. (wikipedia.org)
  • widely
  • Historically, fortifying foods has been widely successful in the United States. (healthline.com)
  • This definition, though widely adopted, is not acceptable to the European Food Safety Authority because it embeds a health claim that is not measurable. (wikipedia.org)
  • prevalence
  • Rapidly increasing prevalence of chronic diseases in China and India is prominently fuelling revenues in the APEJ's food fortifying agents market. (mynewsdesk.com)
  • The criteria are: At least 20% of households in an area face extreme food shortages with a limited ability to cope The prevalence of acute malnutrition in children exceeds 30% The death rate exceeds two persons per 10,000 persons per day The declaration of a famine carries no binding obligations on the UN or member states, but serves to focus global attention on the problem. (wikipedia.org)
  • drinks
  • Adults need between 75 and 90 milligrams a day, but many fortified juice drinks and self-proclaimed immune-boosting products, sometimes called "functional foods," provide 10 times that amount in a single serving. (latimes.com)
  • health
  • Furthermore, the global food fortifying agent industry is a forte of extensive R&D and potential health advantages of micro-nutrients to enhance body growth, together have led to wide-scale adoption of food fortifying agents. (mynewsdesk.com)
  • With health problems like diabetes, high blood pressure, arthritis and digestive disorders all on the rise, a growing number of food marketers are selling what the food industry calls functional foods, which promise a host of health benefits, from cholesterol reduction to immunity improvements to easing of intestinal problems. (nytimes.com)
  • As the baby boom generation ages and Americans become increasingly concerned about their health, packaged food companies see a big marketing opportunity. (nytimes.com)
  • In making such assertions, companies are dodging Food and Drug Administration regulations that require a rigorous approval process for health claims. (nytimes.com)
  • The real health evolution starts with calling food what it is, not what it would be if the growers would have cared more about the eaters' health. (amareway.org)
  • On the basis of application, food products are expected to account for the larger share and generate the revenue of US$ 53,000 million in the global health ingredients market. (transparencymarketresearch.com)
  • Medical studies on raw food diets have shown some positive and negative health outcomes. (wikipedia.org)
  • As defined by the World Health Organization (WHO) and the Food and Agricultural Organization of the United Nations (FAO), fortification refers to "the practice of deliberately increasing the content of an essential micronutrient, ie. (wikipedia.org)
  • Several organizations such as the WHO, FAO, Health Canada, and the NestlĂ© Research Center acknowledge that there are limitations to food fortification. (wikipedia.org)
  • Bread
  • To determine B12 bioavailability from 14C-B12 fortified bread in healthy subjects and in subjects with proton pump inhibitor induced achlorhydria. (clinicaltrials.gov)
  • Oils
  • Group 2 were provided 6 conventional meals fortified with liquid EPA and DHA oils and 6 sachets of placebo powder. (dsm.com)