Food folate. Medical search. Frequent questions

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Anatomy2

Erythrocytes Fruit

Organisms2

Vegetables Lactobacillus casei

Diseases6

Folic Acid Deficiency Food Hypersensitivity Neural Tube Defects Vitamin B 12 Deficiency Hyperhomocysteinemia Anemia, Macrocytic

Chemicals and Drugs30

Folic Acid Folate Receptors, GPI-Anchored Reduced Folate Carrier Protein Folate Receptor 1 Tetrahydrofolates Vitamin B 12 Proton-Coupled Folate Transporter Homocysteine Pteroylpolyglutamic Acids Vitamin B Complex Methylenetetrahydrofolate Reductase (NADPH2)Folate Receptor 2 Folic Acid Antagonists gamma-Glutamyl Hydrolase Vitamin B 6 Food Additives Formyltetrahydrofolates 5-Methyltetrahydrofolate-Homocysteine S-Methyltransferase 4-Aminobenzoic Acid Methotrexate Folic Acid Transporters Oxidoreductases Acting on CH-NH Group Donors Food Coloring Agents Aminopterin Methylmalonic Acid Carrier Proteins Polyglutamic Acid Methionine Receptors, Cell Surface Membrane Transport Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment3

Food Analysis FIGLU Test Diet Surveys

Psychiatry and Psychology4

Food Preferences Food Habits Food Deprivation Feeding Behavior

Phenomena and Processes8

Biological Availability Diet Food Chain Eating Nutritional Status Energy Intake Nutritional Requirements Nutritive Value

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena3

United States Food and Drug Administration Nutrition Policy Food Assistance

Technology, Industry, Agriculture28

Food Food Supply Food Analysis Food Labeling Food, Fortified Food Microbiology Food Industry Food Contamination Food Handling Health Food Food Safety Fast Foods Food Services Food, Genetically Modified Dietary Supplements Food, Preserved Food Additives Infant Food Food, Formulated Functional Food Food Preservation Vegetables Soy Foods Food Inspection Food Technology Nutritive Value Foods, Specialized Fruit

Health Care13

Food Microbiology Food Contamination Food Safety Legislation, Food Food Chain Nutritional Status United States Food and Drug Administration Nutrition Policy Food Inspection Diet Surveys Nutritive Value Diet Records Food Assistance

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Health Care

Folic Acid Biological Availability Food Folate Receptors, GPI-Anchored Reduced Folate Carrier Protein Folic Acid Deficiency Folate Receptor 1 Food Supply Food Analysis Tetrahydrofolates Vitamin B 12 Food Labeling Food Preferences Proton-Coupled Folate Transporter Homocysteine Food, Fortified Food Habits Pteroylpolyglutamic Acids Food Microbiology Food Industry Vitamin B Complex Food Hypersensitivity Methylenetetrahydrofolate Reductase (NADPH2)Diet Food Contamination Food Handling Health Food Food Safety Fast Foods Folate Receptor 2 Food Deprivation Folic Acid Antagonists Legislation, Food Food Services Food, Genetically Modified gamma-Glutamyl Hydrolase Food Chain Vitamin B 6 Dietary Supplements Neural Tube Defects Vitamin B 12 Deficiency Food, Preserved Eating Food Additives Nutritional Status Feeding Behavior United States Food and Drug Administration Formyltetrahydrofolates Nutrition Policy 5-Methyltetrahydrofolate-Homocysteine S-Methyltransferase 4-Aminobenzoic Acid Methotrexate Infant Food Food, Formulated Folic Acid Transporters Hyperhomocysteinemia Functional Food Anemia, Macrocytic Food Preservation FIGLU Test Energy Intake Nutritional Requirements Vegetables Erythrocytes Soy Foods Oxidoreductases Acting on CH-NH Group Donors Food Coloring Agents Lactobacillus casei Food Inspection Diet Surveys Aminopterin Food Technology Methylmalonic Acid Nutritive Value Carrier Proteins Polyglutamic Acid Diet Records Foods, Specialized Methionine Receptors, Cell Surface Food Assistance Membrane Transport Proteins Fruit

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