Food consumption questionnaires. Medical search. Frequent questions

For example, when participants had to consume a nutritionally balanced, liquid diet, they reported more food cravings than during a baseline period, and food craving could be induced by imagining their favourite food although participants were satisfied. (wikipedia.org)
Diet was assessed by food frequency questionnaires at baseline and in 1997 for 38 984 women, and intakes of calcium were estimated. (bmj.com)
The researchers used a food frequency questionnaire to assess diet at baseline. (foodnavigator.com)
Other limitations include the fact that self-reported diet habits were assessed only at baseline using a food frequency questionnaire that was not designed to assess the degree of processing. (medscape.com)
Information on habitual coffee and tea consumption was assessed in the baseline questionnaire. (nutraingredients.com)
Frequency of consumption of milk and other foods during ages 13 to 18 years and attained height were reported at baseline. (nih.gov)
Dietary data were collected at baseline from validated country-specific dietary questionnaires. (lu.se)
Intake of seven individual whole grain foods was repeatedly assessed using a validated semi-quantitative food frequency questionnaire every 2-4 years since baseline. (harvard.edu)
at baseline, 197983, the men completed a 56-item food frequency questionnaire from which fruit and vegetable consumption was calculated. (positivehealth.com)
At baseline, mean vegetable and fruit consumption was 118 g/day and 83 g/day respectively. (positivehealth.com)

For the study, the participants provided blood samples and health information via in-person interviews and questionnaires. (scienceblog.com)
Diet was assessed by asking participants what they ate in the past 24 hours and asking them to keep a food log for three consecutive days. (scienceblog.com)
Participants were grouped according to UPF consumption quartiles (lowest to highest). (medscape.com)
However, among participants with the strongest genetic predisposition to elevated IOP, greater caffeine consumption was associated with higher IOP and higher glaucoma prevalence. (nutraingredients.com)
To discover how much caffeine containing food the participants consumed, the team looked at the data from the food frequency questionnaires the participants repeated up to five times between 2009 and 2012. (nutraingredients.com)
We collected information on participants' socio-demographic conditions, dietary patterns and physical activity via self-administered questionnaires. (hindawi.com)
01). Participants with higher levels of food literacy reported a significantly higher frequency of fruit consumption (≥5 times/week), vegetable consumption (≥5times/week) and fish consumption (≥1times/week) and consumed larger portions of fruit (≥2pieces/day) and vegetables ≥200 g/day) in comparison with participants who had lower levels of food literacy. (louisbolk.nl)
Participants filled out a food questionnaire that was updated every two to four years. (thedoctorwillseeyounow.com)
At the start and end of each program, participants filled out questionnaires about their fruit and vegetable consumption and health status. (harvard.edu)
Among all the participants, reported rates of food insecurity dropped by one-third by the end of the program compared to the start. (harvard.edu)
So their questionnaires simply ask study participants about "meat consumption" without breaking it out into "fresh" versus processed. (ironmagazine.com)
Methods Information from participants is collected every 2 years by validated questionnaires. (bmj.com)
Compared with the lowest quintile, the highest quintile of UPF consumption was associated with a 15% greater risk of becoming overweight or obese in participants with normal weight at recruitment, and with a 16% greater risk of becoming obese in participants who were overweight at recruitment. (who.int)

The Prenatal and Postpartum Diet History Questionnaires collected information from a subsample of mothers about their food consumption and intake of nutrients from foods and dietary supplements. (cdc.gov)
Using identical questionnaires mailed near the end of pregnancy and about 4 months postpartum, this part of the study provided information on the mother's consumption of certain fortified foods, foods of concern during pregnancy and lactation, alcohol intake, prenatal vitamin supplements, and herbal and botanical preparations sometimes used for conditions of pregnancy or breastfeeding. (cdc.gov)
The dietary intake data are used to estimate total intake of energy, nutrients, and non-nutrient food components from foods and beverages that were consumed during the 24-hour period prior to the interview (midnight to midnight). (cdc.gov)
respondents estimate their intake of plain water during the previous 24-hour time period, and frequency of fish and shellfish consumption during the past 30 days. (cdc.gov)
Total energy intake (p = 0.02) and consumption of carbohydrate (p = 0.01), protein (p = 0.03), and fat (p = 0.05) in the upper tertile was higher than lower tertiles. (nih.gov)
Design Prospective cohort study with dietary intake assessed every four years using food frequency questionnaires. (bmj.com)
We administered the Harvard food frequency questionnaire to assess diet and estimate calcium intake. (cdc.gov)
Dietary intake was assessed using a validated food frequency questionnaire. (unboundmedicine.com)
Limitations of the study may include potential measurement error in self-reported dietary intake, inability to classify a few plant foods as healthy and less-healthy, lack of data on vegetable oil intake, and possibility of residual confounding. (unboundmedicine.com)
In this study, we observed that greater adherence to diets consisting of a high intake of refined carbohydrates, sugars, and salty foods in the framework of plant-based diets was associated with an elevated risk of MetS. (unboundmedicine.com)
The researchers chose this population because in the Asian diet the main contributors of calcium intake are non-dairy foods such as tofu, grains and vegetables such as broccoli, kale and bok choy. (foodnavigator.com)
Both dietary GI and GL appear to have increased in recent years because of increasing carbohydrate intake and changes in food processing [ 10 ]. (hindawi.com)
Associations between proportions of unprocessed/minimally processed and ultraprocessed food intake and CD and UC risks were estimated using Cox models to obtain hazard ratios (HRs) and 95% CIs. (lu.se)
There was no association between unprocessed/minimally processed food intake and the risk of UC. (lu.se)
High consumption of total meat compared with none was associated with premenopausal breast cancer, HR=1.20 (95% CI: 0.86-1.68), and high non-processed meat intake compared with none, HR=1.20 (95% CI: 0.86-1.68). (nature.com)
The inverse associations may plateau at various intake levels for total whole grain and individual whole grain foods. (harvard.edu)
Consumption of fruit and intake of dietary fibre were inversely related to respiratory tract cancer. (positivehealth.com)
The mean dietary iron intake (measured using a quantitative Food Frequency Questionnaire) for this population was 12.64 mg/day (SD = 6.32). (bvsalud.org)
Objective: The socio-demography, anthropometry and food intake of women residing in rural and urban areas of Lesotho were determined.Design: Cross-sectional survey.Setting: Basotho women from four randomly selected villages in Maseru and Berea, which includes both urban and rural areas.Subjects: A total of 452 women were included in the study. (bvsalud.org)
Nut consumption has been associated with improved weight status ( 1 , 2 ), nutrient intake ( 3 ), and diet quality ( 4 , 5 ) among youth. (cdc.gov)

Methods: In this cross-sectional study, food consumption and lifestyle characteristics were recorded using mailed questionnaires. (scirp.org)
Information on cooking methods was obtained for foods that are prepared via a choice of cooking methods. (naturalmedicinejournal.com)

However, Goncalves noted that some studies have linked the consumption of sugar-sweetened beverages with lower cognitive performance, lower brain volume, and poorer memory performance. (medscape.com)
Higher consumption of sugar-sweetened beverages was associated with a 20 percent increase in the risk of all-cause mortality. (thedoctorwillseeyounow.com)
Do added sugars increase risk of death from heart disease or other causes, and, if so, is there a difference in risk between sugar-sweetened beverages and sugary foods? (medicalxpress.com)

Computerized dietary history questionnaires administered by trained interviewers were used to assess participant food consumption patterns. (naturalmedicinejournal.com)

Dietary GI and dietary GL were measured using a validated food frequency questionnaire. (hindawi.com)

Individuals' diets were assessed at recruitment by dietary questionnaires, and foods and beverages were classified according to their degree of processing using the NOVA classification system. (who.int)

When the infant was about 4 months old, another Diet History Questionnaire was sent to a subsample of 1,500 mothers to assess the mother's diet. (cdc.gov)
To assess the association between coffee consumption and mortality from cardiovascular disease (CVD), cancer, and all causes during 18 years of follow-up in men and 24 years of follow-up in women. (acpjournals.org)
The purpose of this research is to assess the quality of the diet taken by the students of Universidad Alfonso X El Sabio (Madrid) and to learn whether having a specific knowledge about nutrition produce positive effects in food behavior. (isciii.es)
The aim of this study is to develop and validate the self-perceived food literacy (SPFL) scale, to assess individuals' level of food literacy, including a knowledge, skills and behavior to plan, manage, select, prepare and eat food healthfully. (louisbolk.nl)
We performed a survival analysis to assess the effect of meat consumption and meat type on the risk of breast cancer in the UK Women's Cohort Study. (nature.com)
A food frequency questionnaire was used to assess snack consumption in adults living in rural and urban regions of India. (nutrition.org)

During pregnancy, each woman was mailed a Prenatal Questionnaire and a subsample of 1,500 women received the Diet History Questionnaire. (cdc.gov)
To the extent possible, the postnatal Diet History Questionnaire was sent to the same women who completed it prenatally. (cdc.gov)
The Non-pregnant/Non-postpartum Diet History Questionnaire was identical to the prenatal and postpartum versions. (cdc.gov)
Diet was assessed by a validated and reliable food-frequency questionnaire. (nih.gov)
Furthermore, limited evidence exists in Asian populations who have habitually consumed a diet rich in plant foods for a long period of time. (unboundmedicine.com)
Similar to PDI, higher pro-vegetarian diet score represented greater consumption of plant foods but included only selected plant foods (grains, fruits, vegetables, nuts, legumes, potatoes). (unboundmedicine.com)
Higher scores in all plant-based diet indices represented lower consumption of animal foods (animal fat, dairy, eggs, fish/seafood, meat). (unboundmedicine.com)
During the pregnancy, each woman received a Prenatal Questionnaire, and a subsample of 1,500 of these women received the Diet History Questionnaire in the mail. (cdc.gov)
With the exception of the Diet History Questionnaire and the Birth Screener, all questionnaires asked families about their participation in the USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) External . (cdc.gov)
New research supports the benefit of maintaining a diet low in ultraprocessed foods (UPFs) to protect the aging brain. (medscape.com)
Information on diet was obtained via food frequency questionnaires and included information regarding consumption of unprocessed foods, minimally processed foods, and UPFs. (medscape.com)
The GI is the average propensity of carbohydrates in the diet to increase blood glucose compared with a reference food [ 7 ]. (hindawi.com)
The UK Women's Cohort Study (UKWCS), which was established in 1993 to investigate diet in relation to cancer and mortality from selected causes, is well placed to examine meat consumption and breast cancer risk, the subject of this paper. (nature.com)
The second possibility is that the benefits of a Mediterranean style diet and olive oil in particular cancel out the ill effect of eating fried foods. (naturalmedicinejournal.com)
While I personally follow a largely plant-based diet that's rich in superfoods and smoothies, I've also met quite a few sick vegetarians and vegans who are eating processed vegetarian foods (pastas, white rice, factory-made foods, etc.) that make them look like they're about to die from malnutrition. (ironmagazine.com)
Most people consume a wide variety of foods, with a combination of diverse nutrients, whose patterns of diet often change over time according to culture, socioeconomic conditions and geographical location in the various regions of Brazil [6]. (bvsalud.org)
The diet of the people of the Northeast region of Brazil has its roots sunk in the population of the countryside: rich in grain and cereals, legumes, tubers and roots (mainly cassava), a little meat or a small quantity of other foods of animal origin. (bvsalud.org)

Moreover, we obtained psychophysiological data on olfactory ability (Sniffin' Sticks, Food associated odor test) and self-report measurements on eating behavior. (frontiersin.org)
The present study assessed the impact of two such response inhibition trainings on food consumption, food-related anxiety, and implicit attitudes toward food among female restrained eaters (Dutch Eating Behavior Questionnaire-restrained eating subscale ≥ 2.5). (mdpi.com)

Conclusions: In the European Prospective Investigation into Cancer and Nutrition cohort, consumption of unprocessed/minimally processed foods was associated with a lower risk of CD. (lu.se)

More than 2000 species of insects are suitable for human consumption worldwide (Jongema 2017 ). (springer.com)
Web-based versions of the questionnaires were circulated to 53 WHO European Member States during the second half of 2016 and the majority of responses were received before March 2017. (who.int)
An abbreviated questionnaire was developed as an offline PDF form and disseminated in January 2017 to obtain information from Member States that had not completed the full online questionnaire. (who.int)

Indirectly stress could be associated with the consumptions of too many fatty or sugary foods and inactivity. (healthjockey.com)
The study, however, found no link between the consumption of sugary foods and increased risk of death, a distinction the researchers said may be related to how sugary drinks and foods are processed by the body. (medicalxpress.com)
Researchers did not see any increased risk with consumption of sugary foods. (medicalxpress.com)

People often crave energy-dense foods: chocolate is the most frequently craved food, followed by other sweet and savoury foods which are high in calories. (wikipedia.org)
In general, the consumption of energy-dense foods is associated with weight gain and obesity [ 12 , 13 ]. (hindawi.com)

During pregnancy - a time during which the body needs more energy and certain nutrients than usual - it seems that the types of craved foods do not differ from usually craved foods, and even if women crave unusual, potentially harmful, foods or other substances, it seems that this is rather driven by social factors than by physiological needs. (wikipedia.org)
By filling in this test you can instantly make sure whether or not with your food articles (f.e. legumes) you get down enough nutrients (f.e. carbohydrates) every day. (animalfreedom.org)
Other studies have looked at individual nutrients' effect on asthma in pregnancy, but our study looked at specific foods during pregnancy and the subsequent development of childhood asthma and allergies, which is quite new," Willers says. (sciencedaily.com)
Foods contain mixtures of nutrients that may contribute more than the sum of their parts. (sciencedaily.com)
The quantity and frequency of consumption of sugary beverages, coupled with the fact that they contain few, if any other nutrients, results in a flood of sugars that need to be metabolized, Welsh said. (medicalxpress.com)
When people consume sugars in foods there are often other nutrients such as fats or proteins which slow down metabolism and may explain the different effect seen between the two. (medicalxpress.com)

Whilst experiencing a food craving often results in eating the craved food, the craving-consumption relationship also depends on differences within individuals and their current situation. (wikipedia.org)
This presentation will discuss the implications of this work and how results may be used to develop theory-informed intervention strategies to facilitate effective, high-quality information sharing about fish consumption around the point of care. (healthpartners.com)
These results suggest that considering the quality of plant foods is important for prevention of MetS in a population that habitually consumes plant foods. (unboundmedicine.com)
To help fill this gap, this study assessed the preferences of Italian citizens for attributes associated with beef produced in mountain areas and contrasted the results with the EU regulation on mountain food products. (bioone.org)
Consumption of calcium from non-dairy sources could increase the risk of developing prostate cancer, according to the results of a study conducted among Chinese men. (foodnavigator.com)
Results: Lack of physical activity, smoking and eating too much fat were the 3 most cited potential cardiovascular risk factors, while being overweight, eating too much salt and a low consumption of fruits and vegetables were the least cited risk factors. (scirp.org)
Additionally, these results strongly suggest the need to improve the food environment by promoting policies for ensuring healthier food options to unhealthy snacking, and thereby reduce associated metabolic risk. (nutrition.org)

The aim of this study is to obtain insight into insect consumption patterns amongst rural and urban populations, and into factors that may influence these patterns. (springer.com)
After validating and calibrating tests, we observed that the FFQ was adequately accurate for assessing the food consumption of the pregnant women in this study. (bvsalud.org)
The aim of current study was to determine the association between pickle consumption and risk of overweight, central obesity and BP among Isfahanian female youths. (nih.gov)
This name was used on all questionnaires sent to IFPS respondents so that they would recognize the materials as being part of the study. (cdc.gov)
The aim of this study was to compare the lipid-lowering effect of a novel functional tomato sauce with a well-known functional food with a lipid-lowering effect, i.e. a sterol-enriched yogurt. (researchgate.net)
Also, since neuroimaging is not available in the ELSA-Brasil study, they were not able to investigate potential mechanisms that could explain the association between higher UPF consumption and cognitive decline. (medscape.com)
Kevin McConway, PhD, with the Open University, Milton Keynes, United Kingdom, said it's important to note that the study suggests "an association, a correlation, and that doesn't necessarily mean that the cognitive decline was caused by eating more ultra-processed foods. (medscape.com)
The study doesn't establish that differences in speed of cognitive decline are caused by ultra-processed food consumption anyway. (medscape.com)
Regular high caffeine consumption is associated with a higher risk of developing glaucoma in people with a genetic predisposition to elevated intraocular pressure (IOP), according to a new large-scale study. (nutraingredients.com)
The current study, by researchers base din the UK and US, aimed to resolve conflicting data on the relationship between habitual coffee or caffeine consumption and IOP. (nutraingredients.com)
Sex-specific Cox proportional hazard models were used to investigate the association between coffee consumption and incidence of all-cause and disease-specific mortality in a prospective cohort study. (acpjournals.org)
We performed a nationwide cross-sectional study in Greece based on an Internet questionnaire survey. (unicef-irc.org)
The study found that the children of mothers who ate the most apples were less likely to ever have wheezed or have doctor-confirmed asthma at the age of 5 years, compared to children of mothers who had the lowest apple consumption. (sciencedaily.com)
The study did not find any protective effect against asthma or allergic diseases from many other foods, including vegetables, fruit juice, citrus or kiwi fruit, whole grain products, fat from dairy products or margarine or other low-fat spreads. (sciencedaily.com)
The study team gauged psychosocial work conditions via a comprehensive job questionnaire. (healthjockey.com)
Conclusions In this large prospective study, daily tea consumption was associated with a reduced risk of IHD. (bmj.com)
Three questionnaires were designed, tested and adapted for the specific purpose of this study. (inspq.qc.ca)
The study also helps raise awareness about food insecurity, which affects about one in 10 American households . (harvard.edu)
At the start of the study, more than half of the households participating reported food insecurity. (harvard.edu)
There is a need for policies that ensure healthier food options to unhealthy snacking in both urban and rural locations in north and south India, according to a study recently published in The Journal of Nutrition . (nutrition.org)
This study highlights important evidence related to snack consumption behavior among rural and urban Indian adults. (nutrition.org)
This study highlights the need for a better understanding of how modern food systems shape dietary patterns and eating behaviors in both urban and rural locations. (nutrition.org)
[email protected] studied whether the consumption of fruit and vegetables diminished cancer mortality in 2112 Welsh men aged 45-69 years (The Caerphilly Study). (positivehealth.com)
Fruit and vegetable consumption and cancer mortality in the Caerphilly Study. (positivehealth.com)
The study used "multivariable survival models" that were "applied to determine the association between milk consumption and time to mortality and fracture. (worldtruth.tv)
Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study. (naturalmedicinejournal.com)
A 2011 study by Belin et al that examined fish consumption and congestive heart disease risk reported a surprising conclusion regarding fried fish consumption. (naturalmedicinejournal.com)
That's my conclusion after reading tens of thousands of news headlines, research reports and study abstracts: Red meat may be objectionable for lots of reasons - the ethics of raising animals in food factory concentration camp conditions, for example - but any focus on the health impacts of the meat must conclude that the chemicals are the real problem, not merely the meat. (ironmagazine.com)
This population- based study investigated food groups intaken by means of a quantitative food frequency questionnaire (QFFQ) validated for use in Brazil. (bvsalud.org)
We included all types of study designs and cat- and vegetable consumption (1). (cdc.gov)
A new study by scientists from the International Agency for Research on Cancer (IARC), in collaboration with researchers from Imperial College London (United Kingdom) and the University of São Paulo (Brazil), found that higher consumption of ultra-processed foods (UPFs) was associated with significantly higher 5-year body weight gain in a dose-response manner, and with a higher risk of becoming overweight or obese. (who.int)

For rural areas, socio-demographics did not relate to consumption of edible insects whereas in urban areas, insect consumption was negatively related to education, main livelihood source and monthly income. (springer.com)
In the exposure/life-style questionnaire, questions were posed about the following issues: general socio-demographics and residency, specific information about the household property, occupational details, outdoor activities and hobbies and questions concerning life-style issues, stress and psychological well-being. (inspq.qc.ca)
Business to Business Demographics questionnaire with sample questions to gather details. (questionpro.com)
Information was collected using a standardized questionnaire which included demographics (sex, age), symptoms, date of onset and exposure history (e.g. food consumption and contact with ill patients) within 14 days before the date of onset. (who.int)

An inverse association was also found with red and processed meat consumption in men (P = 0.011), while there was no association in women. (helsinki.fi)

Despite these limitations, the researchers say their findings suggest that "limiting UPF consumption, particularly in middle-aged adults, may be an efficient form to prevent cognitive decline. (medscape.com)
The Centre for Food in The Hague (Netherlands) provides charts of recommended quantities of foodstuff for children, teenagers and adults. (animalfreedom.org)
To determine whether milk consumption during teenage years influences risk of hip fracture in older adults and to investigate the role of attained height in this association. (nih.gov)
Greater milk consumption during teenage years was not associated with a lower risk of hip fracture in older adults. (nih.gov)
A cross-sectional online survey was conducted among a sample of Dutch adults (n = 755) in order to determine convergent, divergent and criterion validation against psychosocial variables that were expected to correlate with food literacy (self-control, impulsiveness) and against the expected outcome of high food literacy, namely healthy food consumption. (louisbolk.nl)
The 29 item SPFL scale is a validated, expert-based and theory-driven tool for measuring self-perceived food literacy with respect to healthy eating among adults. (louisbolk.nl)
Snack consumption behaviors and metabolic risk factors in Indian adults: Is there a connection? (nutrition.org)
To bridge this knowledge gap, the authors explored patterns of snack consumption behavior and its associations with metabolic risk factors in Indian adults. (nutrition.org)
2010) to evaluate the usual food consumption of children 7 to 10 years old, since those developed for adults may overestimate the consumption of children. (bvsalud.org)

This project measures clinician-reported behaviors and barriers related to fish consumption conversations, guided by implementation science theory (the Capability, Opportunity, and Motivation Behaviour, or COM-B, model). (healthpartners.com)
Questions asked how often clinicians discussed fish consumption and the prevalence of various barriers to these discussions. (healthpartners.com)
Conclusion: Opportunities exist to increase clinician recommendation of healthy and safe fish consumption during pregnancy, but a number of barriers across all COM-B model domains constrain the frequency of these conversations. (healthpartners.com)
The first one consisted of assessing human exposure to inorganic elements associated with the mine tailings (arsenic, copper, selenium and zinc), life-style issues (lead and cadmium) or persistent pollutants often associated with fish consumption (e.g., mercury and PCBs). (inspq.qc.ca)
Fish consumption was associated with a more favorable omega-3 fatty acid status and appeared to improve the CVD risk factors of low level of plasma HDL cholesterol, high level of LDL cholesterol and high level of total cholesterol. (inspq.qc.ca)

A "multiple pass" 24-hour dietary interview format was used to collect detailed information about all foods and beverages. (cdc.gov)
Quick List: Respondent was asked to recall all foods and beverages consumed in a 24-hour period the day before the interview without interrupting. (cdc.gov)

Larger effect sizes were found in postmenopausal women for all meat types, with significant associations with total, processed and red meat consumption. (nature.com)
Processed meat showed the strongest HR=1.64 (95% CI: 1.14-2.37) for high consumption compared with none. (nature.com)
People can eat whatever they want - I just try to help them make healthier choices, and all the evidence I've seen on this issue convinces me that it's the additives in processed meat that are killing people, not the consumption of fresh meat itself. (ironmagazine.com)
We're never told this, of course, because the entire medical system is so nutritionally ignorant that modern medical researchers don't even recognize any qualitative difference between LIVE foods versus DEAD foods - nor fresh meat versus processed meat. (ironmagazine.com)

Also, clinical trials, where the primary outcomes have included cardiovascular risk factors such as blood cholesterol, have failed to show an increase in body weight with regular consumption of different kinds of nuts, albeit over the short term [ 7 , 9 , 20 - 25 ]. (hindawi.com)
The food frequency questionnaire addressed the consumption of traditional subsistence and the health questionnaire self-reported health outcomes. (inspq.qc.ca)
Continuous and binary outcomes were assessed using multiple linear and logistic regression taking account of potential confounding variables including: age, marital status, employment status, housing tenure, number of children in the household, religion, family history of depression previous childhood psychiatric contact, cigarette and alcohol consumption. (researchgate.net)
In gical framework and the Population, Intervention, Comparator, addition, the foods available in schools have an outsized impact on Outcomes, Context (PICO-C) framework (12), 2) framing practic- the eating behaviors and weight status of children and may act as a al aspects of the design of studies to highlight additional research signal for normative meals and eating patterns (2). (cdc.gov)

Broadening the focus beyond produce to "prescribe" other types of healthy foods, such as whole grains and lean proteins, may be another helpful solution, she adds. (harvard.edu)
Cubic spline regression suggested non-linear associations for certain whole grain foods: the risk reduction plateaued approximately over 2 servings/day for total whole grains, 0.5 serving/day for both cold breakfast cereal and dark bread, 0.5 serving/week for oatmeal, 1 serving/week for brown rice, and 2 serving/week for added bran. (harvard.edu)
These data suggest that higher consumption of total whole grains, as well as individual whole grain foods except popcorn, were significantly associated with lower CHD risk. (harvard.edu)

The European Union (EU) regulation on mountain food products represents a great opportunity for beef producers in mountain areas, particularly as the quality-certified food has received more attention from European consumers in recent years. (bioone.org)
Coffee consumption was assessed first in 1986 for men and in 1980 for women and then every 2 to 4 years through 2004. (acpjournals.org)
When the children were 5 years old, the mothers filled out a questionnaire about the children's respiratory symptoms and allergies, as well as a questionnaire about their child's food consumption. (sciencedaily.com)
Between 1995 and 1998 a cohort of 35 372 women was recruited, aged between 35 and 69 years with a wide range of dietary intakes, assessed by a 217-item food frequency questionnaire. (nature.com)
The QUEFAC was not valid for evaluation of usual food consumption of the last three months in children aged 7 to 10 years in São Paulo and presented moderate reproducibility for energy, protein, calcium, phosphorus, iron, potassium, magnesium and vitamin B2. (bvsalud.org)
Among non-Hispanic white youth, those aged 12-19 years had lower consumption (33.3%) than children aged 2-5 (41.7%) and 6-11 (41.1%) years. (cdc.gov)
The researchers estimated associations between consumption of UPFs and body weight change and the relative risk of becoming overweight or obese after 5 years. (who.int)

Undergoing cognitive training to form associations between palatable food and response inhibition was found to improve self-control and influence eating behaviors. (mdpi.com)

The so-called "nutritional transition" caused a change in "traditional" eating patterns based on the consumption of grain and cereals, which has been gradually superseded by an eating pattern that has large quantities of foods of animal origin, fats, sugars, processed foods and relatively small amounts of complex carbohydrates and fiber, eating habits deemed to be potentially favorable to the development of oropharyngeal cancer [7]. (bvsalud.org)

Coffee consumption has been linked to various beneficial and detrimental health effects, but data on its relation with mortality are sparse. (acpjournals.org)
Decaffeinated coffee consumption was associated with a small reduction in all-cause and CVD mortality. (acpjournals.org)
Regular coffee consumption was not associated with an increased mortality rate in either men or women. (acpjournals.org)
Higher consumption of coffee, tea, water and low-fat milk lowered all-cause mortality risk by 26 percent, 21 percent, 23 percent and 12 percent, respectively. (thedoctorwillseeyounow.com)
Randomized trials are needed to establish cause-and-effect between sugar-sweetened beverage consumption and the risk of CVD, CVD-related mortality or all-cause mortality in type 2 diabetes patients, the researchers say. (thedoctorwillseeyounow.com)
Vegetable and fruit consumption was, independently from other risk factors, inversely related to mortality from digestive tract cancer, mainly due to an inverse association with fruit consumption (RR for the highest versus the lowest quartile = 0.3). (positivehealth.com)
Recently published in the peer reviewed British Medical Journal , it was specifically conducted to examine whether high milk consumption is associated with mortality and fractures in both men and women. (worldtruth.tv)
Eating large quantities of fried foods was not associated with a significant change in either disease or mortality risk. (naturalmedicinejournal.com)
Consumption of fried foods by this Spanish population had no impact on either the occurrence of cardiovascular disease or risk of overall mortality. (naturalmedicinejournal.com)
It comes as a surprise to this writer that, given how certain we all have been that fried food is unhealthy, that there are no definitive studies that fried food causes heart disease or impacts mortality. (naturalmedicinejournal.com)
We investigated coffee consumption in relation to risk of CVDs and mortality in diabetic men. (harvard.edu)

The Prenatal Questionnaire was sent when the woman was in the third trimester of pregnancy. (cdc.gov)
The researchers studied 1212 children born to women who had filled out food questionnaires during their pregnancy. (sciencedaily.com)
Maternal Food Consumption During Pregnancy and Asthma, Respiratory and Atopic Symptoms in 5-Year-Old Children. (sciencedaily.com)

When comparing both of them in relation to gender, women showed better food behavior since they ate more fruit, vegetables and white fish. (isciii.es)
Some studies have shown the relationship among vegetable consumption, gastrointestinal tumors and H. pylori ( 11 - 14 ), confirming that the increased consumption of fibers that are abundant in fresh fruits and vegetables is correlated with a reduced risk of gastrointestinal cancer ( 11 ). (spandidos-publications.com)
Consumption of vegetables and particularly fruit considerably diminishes the risk of dying from cancer in middle-aged men. (positivehealth.com)
An inverse relationship between the risk of developing oral and pharyngeal cancer and the consumption of fruit and vegetables has been observed in various case-control studies [8-10]. (bvsalud.org)
Introduction jective of this scoping review was to identify, describe, and cat- egorize studies that quantitatively measured the consumption of Few children consume the recommended amount of fruits and ve- fruits and vegetables during the school lunch meal among US ele- getables. (cdc.gov)
recommendation with average daily consumption at 0.8 cups of We conducted a scoping review to identify, describe, and categor- vegetables and 1.2 cups of fruit per day (1). (cdc.gov)
Consumption vegetables. (cdc.gov)

P. C. Hallal and C. G. Victora, "Reliability and Validity of the International Physical Activity Questionnaire (IPAQ)," Medicine and Science in Sports and Exercise, Vol. 36, No. 3, 2004, p. 556. (scirp.org)

Foods with high levels of sugar glucose, such as chocolate, are more frequently craved than foods with lower sugar glucose, such as broccoli, because when glucose interacts with the opioid receptor system in the brain an addictive triggering effect occurs. (wikipedia.org)
The desire to eat high-calorie foods increases throughout the day, while craving for fruits decreases. (wikipedia.org)
Conclusions In the three large prospective cohorts, high consumption of total ultra-processed foods in men and certain subgroups of ultra-processed foods in men and women was associated with an increased risk of colorectal cancer. (bmj.com)
Calcium from food is associated with lower risk for prostate cancer, particularly among black men, and lower risk for high-grade prostate cancer among all men. (cdc.gov)
While genetic, lifestyle and dietary factors may account for this difference," Makhoul said, "it is reasonable to ask, based on our findings, whether the lower prevalence of diabetes in this population might be attributed, at least in part, to their high consumption of omega-3-rich fish. (scienceblog.com)
It is possible that those with high IOP PRS have a lower reserve to withstand the challenges of intermittent yet frequent acute elevations of IOP caused by caffeine consumption. (nutraingredients.com)
However, its role in hip fracture prevention is not established and high consumption may adversely influence risk by increasing height. (nih.gov)
However, nuts are energy-dense, high-fat foods, meaning that they contain high amounts of energy per unit weight. (hindawi.com)
Firstly, nuts are high in protein and fibre with low glycaemic index value, which may promote satiety resulting in a reduction in calories from other foods, that is, dietary compensation [ 30 - 33 , 38 , 39 ]. (hindawi.com)
In addition, both groups showed a high consumption of dairies. (isciii.es)
China and South Korea prefer high-salt foods such as pickles and kimchi. (spandidos-publications.com)
Studies from high-income countries have shown the link between snack consumption and metabolic risk factors, but very few studies have addressed this issue in low- and middle-income countries. (nutrition.org)
Numerous studies from all over the world leave little doubt that high consumption of fried foods is associated with general and central obesity. (naturalmedicinejournal.com)
When they controlled for known heart disease risk factors such as total calorie consumption, high blood pressure, abnormalities in blood lipids or body weight, the effect remained. (medicalxpress.com)

A survey amongst 200 urban and 175 rural respondents showed that insect consumption was significantly higher in rural (89.7%) than in urban (80.0%) areas. (springer.com)
Individuals in the highest tertile of pickle consumption had a significantly higher BMI, systolic and diastolic BP (p = 0.001, 0.03, and 0.03, respectively), whereas we did not observe significant association for waist circumference (p = 0.21). (nih.gov)

Objective To examine the association between consumption of ultra-processed foods and risk of colorectal cancer among men and women from three large prospective cohorts. (bmj.com)

Food craving is characterized by a strong desire for eating a particular type of food and is associated with higher levels of weight and eating psychopathologies (13,14). (who.int)
Higher PDI score represented greater consumption of all types of plant foods regardless of healthiness. (unboundmedicine.com)
Higher uPDI represented lower consumption of healthy plant foods and greater consumption of less-healthy plant foods. (unboundmedicine.com)
whereas the consumption of pulses was higher than the average in Spain and the average from other groups, almost reaching the recommendable minimum. (isciii.es)
Higher levels of food literacy were associated with more self-control, less impulsiveness and healthier food consumption. (louisbolk.nl)
Lower body mass index, longer breastfeeding duration, and local dairy consumption were associated with higher concentrations of OCPs. (cdc.gov)
Higher consumption of most individual whole grain foods was associated with significantly lower risk of CHD. (harvard.edu)
Higher snack consumption was associated with higher metabolic risk. (nutrition.org)
Snack consumption was higher in Southern India than in Northern India, among women than men, and the wealthiest. (nutrition.org)
For every glass of milk in women no reduction was observed in fracture risk with higher milk consumption for any fracture (1.02, 1.00 to 1.04) or for hip fracture (1.09, 1.05 to 1.13). (worldtruth.tv)
Higher consumption of UPFs was positively associated with 5-year weight gain. (who.int)

The researchers stressed that there was no positive association with prostate cancer risk and any one particular food source. (foodnavigator.com)
The researchers estimated sugary food and beverage consumption using a food frequency questionnaire. (medicalxpress.com)

MAY 2018 crease fruit and vegetable consumption (2), given their wide reach and categorizing promising interventions by using a socioecolo- and ability to institutionalize successful programs and policies. (cdc.gov)

However, following adjustment for potential confounders including age, smoking and social class, the association with fruit consumption was nonsignificant. (positivehealth.com)
the strongest association was for fruit consumption (RR for the highest versus lowest quartile = 0.5). (positivehealth.com)

But fewer studies have examined the relationship between habitual coffee consumption and IOP or glaucoma risk. (nutraingredients.com)
By contrast, coffee consumption was not statistically significantly associated with risk for cancer death after adjustment for potential confounders. (acpjournals.org)
OBJECTIVE: Coffee consumption has been associated with lower risk of type 2 diabetes. (harvard.edu)
OBJECTIVE: Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. (harvard.edu)

Their findings confirmed a negative health impact of these foods, even at relatively low levels of consumption. (foodnavigator.com)
It is, therefore, important for policy makers to determine whether the regular consumption of nuts may promote weight gain and hence increase obesity rates among the general population and, based on findings, change the wording of the health recommendation to consumers as appropriate to clarify any misperceptions. (hindawi.com)

Public health units administered the standard Queensland Health STEC case questionnaire to all case-patients identified in this outbreak ( 5 ). (cdc.gov)
The standards were perceived as vital in promoting food-control systems designed to protect consumer health, including issues related to international trade and the agreements on the Application of Sanitary and Phytosanitary Measures and on Technical Barriers to Trade of WTO. (who.int)
The health-related demands on the Codex Alimentarius Commission are growing, with greater consumer consciousness, the emergence of new technologies, pathogens and nutrition-related issues including supplements, functional foods and health claims. (who.int)
Data were collected through response to questionnaires on medical history, food consumption, and health-related behavior. (cdc.gov)
A detailed description of the design, content, questionnaires, and operation of NHANES II is provided in the following report: 'Plan and Operation of the Second National Health and Nutrition Examination Survey, 1976-1980,' DHHS Pub. (cdc.gov)
Multiple factors associated with snacking behaviors were identified, which in turn can guide public health officials to promote food environments that foster healthy food choices. (nutrition.org)
The first interpretation is that fried foods are less detrimental to health than has been assumed, and we may have been mistaken when we preached that fried foods were bad. (naturalmedicinejournal.com)
Chemical constituents in the food undergo chemical reactions with the oil to produce new compounds, some of which may have impact health. (naturalmedicinejournal.com)
Funding for the data collection and analysis was partially provided by the European Commission Directorate General for Health and Food Safety. (who.int)
Public health nurses or food hygiene inspectors reviewed residents' food records and conducted interviews with each of the 588 nursing home residents and 417 staff members. (who.int)

Main outcome measure Association between ultra-processed food consumption and risk of colorectal cancer, estimated using time varying Cox proportional hazards regression models adjusted for potential confounding factors. (bmj.com)
The current research aimed to test whether calcium, as opposed to other dairy components, is responsible for the association of dairy foods with prostate cancer. (foodnavigator.com)
P. Mullie and P. Clarys, "Association between Cardiovascular Disease Risk Factor Knowledge and Lifestyle," Food and Nutrition Sciences , Vol. 2 No. 10, 2011, pp. 1048-1053. (scirp.org)
The resulting data suggests that habitual caffeine consumption is associated weakly with lower IOP, and the association between caffeine consumption and glaucoma is null. (nutraingredients.com)
This research tends to show an inverse or no association between nut consumption and body mass index (BMI) as well as adiposity [ 15 - 19 ]. (hindawi.com)
No association was detected between ultraprocessed food consumption and CD or UC risks. (lu.se)
No association between UC risk and food processing was found. (lu.se)
Objective To prospectively examine the association between tea consumption and the risk of ischaemic heart disease (IHD). (bmj.com)
Yet, while central obesity is certainly associated with cardiovascular disease risk, there appears to be little if anything published that demonstrates a direct association between fried food consumption and increased heart disease. (naturalmedicinejournal.com)
However, few have been able to look at the association between increased sugar consumption and death. (medicalxpress.com)

We identified 49 studies that examined the influence of one or formed during this age persist into adulthood (3) and because more factors on elementary students' consumption of fruits and obesity is more easily prevented than reversed (4). (cdc.gov)

UPFs are defined by the NOVA food classification system as products formulated mostly or entirely from food constituents that are never or rarely found in home cooking, and culinary ingredients such as fat, sugar, and salt. (who.int)

Is your pet experiencing any changes in energy, weight, food or water in-take, stool or urinary habits, any coughing or sneezing? (jotform.com)

The lower consumption of specific insect species in urban areas could hamper the potential contribution of insects to food security in these areas. (springer.com)
0.0001) and lower consumption of healthy perceived mBSDS components (P ≤ 0.001). (helsinki.fi)

Sugar-sweetened foods included desserts, candy and sweetened breakfast foods as well as foods to which calorie-containing sweeteners such as sugars or syrups had been added. (medicalxpress.com)

Assessing habitual food consumption is challenging in multi-ethnic cosmopolitan settings. (harvard.edu)

Previous studies have reported that regular nut consumption reduces cardiovascular disease (CVD) risk and does not promote weight gain despite the fact that nuts are energy-dense. (hindawi.com)

Anatomy8

Organisms6

Diseases13

Chemicals and Drugs20

Analytical, Diagnostic and Therapeutic Techniques and Equipment57

Psychiatry and Psychology35

Phenomena and Processes45

Disciplines and Occupations3

Anthropology, Education, Sociology and Social Phenomena16

Technology, Industry, Agriculture59

Humanities1

Information Science8

Named Groups2

Health Care71

Geographicals22

Baseline10

Participants13

Intake20

Methods2

Sugar-sweetened beverages3

History Questionnaires1

Validated food frequency questionnaire1

Dietary questionnaires1

Assess6

Diet17

Eating behavior2

Minimally processed foods1

20173

Sugary foods3

Energy-dense foods2

Nutrients6

Results7

Study31

Demographics4

Processed meat consumption1

Adults9

Fish consumption5

Beverages2

Meat4

Outcomes4

Whole grains3

Years7

Associations1

Patterns1

Mortality11

Pregnancy3

Vegetables7

Validity1

High14

Significantly higher2

Ultra-processed foods1

Higher11

Researchers2

Interventions1

Fruit consumption2

Coffee consumption4

Findings2

Health10

Association10

Fruits1

UPFs1

Stool1

Lower2

Sugars1

Habitual1

Cardiovascular disease1