Food borne outbreaks. Medical search. Frequent questions

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Anatomy3

Feces Fruit Milk

Organisms32

Norovirus Poultry Chikungunya virus Escherichia coli O157 Vegetables Salmonella Salmonella enteritidis Hepatitis A virus Influenza A Virus, H5N1 Subtype Birds Animals, Domestic Influenza A Virus, H1N1 Subtype Ostreidae Cryptosporidium Plants, Edible Cattle Salmonella enterica Sapovirus Enterovirus C, Human Shiga-Toxigenic Escherichia coli Caliciviridae Animals, Wild Hepatitis A Virus, Human Goats Listeria monocytogenes Cereals Clostridium perfringens Livestock Rift Valley fever virus Enterovirus A, Human Klebsiella pneumoniae Swine

Diseases50

Foodborne Diseases Salmonella Food Poisoning Gastroenteritis Food Hypersensitivity Cross Infection Communicable Diseases, Emerging Staphylococcal Food Poisoning Measles Cholera Influenza, Human Alphavirus Infections Hepatitis A Influenza in Birds Zoonoses Cryptosporidiosis Communicable Diseases Escherichia coli Infections Diarrhea Echovirus Infections Mumps Salmonella Infections Legionnaires' Disease Hemorrhagic Fever, Ebola Dysentery, Bacillary Botulism Serratia Infections Meningitis, Aseptic Cattle Diseases Dengue Horse Diseases Poliomyelitis Conjunctivitis, Acute Hemorrhagic Campylobacter Infections Foot-and-Mouth Disease Bird Diseases Hemolytic-Uremic Syndrome Poultry Diseases Cyclosporiasis Q Fever Klebsiella Infections Goat Diseases Legionellosis Marburg Virus Disease Animal Diseases Swine Diseases Enterovirus Infections Sheep Diseases Keratoconjunctivitis Listeriosis Acinetobacter Infections

Chemicals and Drugs11

Food Additives Food Coloring Agents Measles Vaccine DNA, Bacterial Food Preservatives Measles-Mumps-Rubella Vaccine Antibodies, Viral Anti-Bacterial Agents RNA, Viral Mumps Vaccine Poliovirus Vaccines

Analytical, Diagnostic and Therapeutic Techniques and Equipment31

Food Analysis Population Surveillance Electrophoresis, Gel, Pulsed-Field Molecular Epidemiology Serotyping Sequence Analysis, DNA Bacterial Typing Techniques Contact Tracing Cluster Analysis Disease Notification Molecular Typing Polymerase Chain Reaction DNA Fingerprinting Incidence Patient Isolation Risk Factors Sentinel Surveillance Case-Control Studies Bacteriophage Typing Diet Surveys Vaccination Hydrotherapy Mass Vaccination Epidemiological Monitoring Questionnaires Space-Time Clustering Ribotyping Microbial Sensitivity Tests Reverse Transcriptase Polymerase Chain Reaction Hygiene Retrospective Studies

Psychiatry and Psychology6

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Appetite

Phenomena and Processes13

Food Chain Eating Phylogeny Diet Seasons Genotype Energy Intake Hunger Time Factors Nutritive Value Polymorphism, Restriction Fragment Length Appetite Drug Resistance, Multiple, Bacterial

Disciplines and Occupations8

Food Microbiology Molecular Epidemiology Water Microbiology Water Supply Food Parasitology Public Health Geography Environmental Microbiology

Anthropology, Education, Sociology and Social Phenomena10

United States Food and Drug Administration Bioterrorism Travel Food Assistance Schools DNA Fingerprinting Child Day Care Centers Camping Recreation Nutrition Policy

Technology, Industry, Agriculture52

Food Food Supply Food Microbiology Food Contamination Food Labeling Food Analysis Food Handling Food Industry Food Safety Health Food Fast Foods Food Services Food, Fortified Food, Genetically Modified Food, Preserved Food Additives Food Preservation Food Inspection Food Service, Hospital Meat Products Ships Infant Food Eggs Functional Food Soy Foods Food, Formulated Poultry Frozen Foods Meat Food Technology Vegetables Foods, Specialized Food Preservatives Cheese Fruit Shellfish Food, Organic Nutritive Value Food Parasitology Food Dispensers, Automatic Commerce Cooking Food Packaging Beverages Milk Aquaculture Agriculture Food-Processing Industry Food Quality Dairy Products Restaurants Cereals

Information Science5

Phylogeny Public Health Informatics Molecular Sequence Data Incidence Questionnaires

Named Groups3

Military Personnel Infant, Newborn Personnel, Hospital

Health Care55

Disease Outbreaks Food Microbiology Food Contamination Food Safety Food Chain Population Surveillance Legislation, Food Molecular Epidemiology Swimming Pools Water Microbiology United States Food and Drug Administration Food Inspection Seasons Food Service, Hospital Infection Control Contact Tracing Cluster Analysis Disease Notification Communicable Disease Control Quarantine Food Assistance Disease Transmission, Infectious Water Pollution Incidence Disease Reservoirs Patient Isolation Epidemics Risk Factors Sentinel Surveillance Nutritive Value Food Parasitology Case-Control Studies Public Health Drug Contamination Nutrition Policy Diet Surveys Vaccination Air Conditioning Environmental Microbiology Mass Vaccination Epidemiological Monitoring Questionnaires Equipment Contamination Space-Time Clustering Food Quality Infectious Disease Transmission, Professional-to-Patient Diet Records Nurseries, Hospital Personnel, Hospital Disease Vectors Insect Vectors Hygiene Retrospective Studies Residential Facilities Consumer Product Safety

Geographicals25

United States China Democratic Republic of the Congo Japan Illinois France Maine Germany India Spain Congo Texas Idaho Singapore Haiti Europe Malaysia Brazil Angola England Greece California Italy Australia Indiana

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Disease Outbreaks Food Food Supply Food Microbiology Foodborne Diseases Food Contamination Food Labeling Food Analysis Food Preferences Food Handling Salmonella Food Poisoning Gastroenteritis Food Habits Food Industry Food Hypersensitivity Norovirus Food Safety Health Food Fast Foods Food Services Food Deprivation Food, Fortified Food, Genetically Modified Food Chain Cross Infection Food, Preserved Population Surveillance Electrophoresis, Gel, Pulsed-Field Legislation, Food Communicable Diseases, Emerging Molecular Epidemiology Food Additives Swimming Pools Water Microbiology Feeding Behavior Food Preservation Eating Staphylococcal Food Poisoning United States Food and Drug Administration Feces Measles Phylogeny Diet Serotyping Food Inspection Seasons Food Service, Hospital Meat Products Ships Infant Food Water Supply Cholera Eggs Infection Control Functional Food Sequence Analysis, DNA Bacterial Typing Techniques Influenza, Human Contact Tracing Alphavirus Infections Cluster Analysis Hepatitis A Soy Foods United States Food, Formulated Disease Notification Poultry Influenza in Birds Communicable Disease Control Chikungunya virus Zoonoses Food Coloring Agents Cryptosporidiosis Frozen Foods Communicable Diseases Measles Vaccine DNA, Bacterial Escherichia coli Infections Bioterrorism Meat Food Technology Molecular Typing Escherichia coli O157 Polymerase Chain Reaction Genotype Travel Diarrhea Energy Intake Echovirus Infections Mumps Vegetables Foods, Specialized Quarantine Salmonella Infections Food Assistance Salmonella Food Preservatives Disease Transmission, Infectious Schools Cheese

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