Food bacterial toxins. Medical search. Frequent questions

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Anatomy8

Cell Membrane Cell Line HeLa Cells Cells, Cultured CHO Cells Macrophages Fruit Feces

Organisms26

Bacillus anthracis Clostridium perfringens Escherichia coli Staphylococcus aureus Cricetinae Bacteria Clostridium difficile Cercopithecus aethiops Rabbits Pseudomonas aeruginosa Clostridium botulinum Scorpions Mice, Inbred BALB C Mice, Inbred C57BL Bacillus thuringiensis Vegetables Vibrio cholerae Bordetella pertussis Sea Anemones Plants, Edible Cereals Corynebacterium diphtheriae Clostridium Shigella dysenteriae Larva Elapidae

Diseases10

Food Hypersensitivity Hemolysis Staphylococcal Food Poisoning Foodborne Diseases Salmonella Food Poisoning Shellfish Poisoning Anthrax Clostridium Infections Enterocolitis, Pseudomembranous Obesity

Chemicals and Drugs70

Bacterial Toxins Cholera Toxin ADP Ribose Transferases Streptolysins Cytotoxins T-2 Toxin Enterotoxins Hemolysin Proteins Toxins, Biological Exotoxins Bacterial Proteins Tetanus Toxin Adenosine Diphosphate Ribose Diphtheria Toxin Antitoxins Adenylate Cyclase Toxin Escherichia coli Proteins Botulinum Toxins, Type A Marine Toxins Botulinum Toxins Virulence Factors rho GTP-Binding Proteins Shiga Toxins Furin Shiga Toxin 2 Colicins Pertussis Toxin Shiga Toxin 1 Superantigens Pore Forming Cytotoxic Proteins Immunotoxins Virulence Factors, Bordetella Shiga Toxin Antigens, Bacterial Food Additives GTP-Binding Proteins NAD Recombinant Proteins Mycotoxins Recombinant Fusion Proteins rhoA GTP-Binding Protein Actins Receptors, Cell Surface Scorpion Venoms Lipid Bilayers Cyclic AMP Peptides Liposomes Lipopolysaccharides Food Coloring Agents Neuromuscular Agents Membrane Proteins Ricin Food Preservatives Neurotoxins Spider Venoms Cnidarian Venoms Toxoids Exfoliatins Killer Factors, Yeast Endotoxins Trichothecenes Trihexosylceramides G(M1) Ganglioside Elapid Venoms Saxitoxin Antibodies, Bacterial Dietary Fats Dietary Carbohydrates Botulinum Antitoxin

Analytical, Diagnostic and Therapeutic Techniques and Equipment11

Food Analysis Models, Molecular Sequence Alignment Mutagenesis, Site-Directed Crystallography, X-Ray Cloning, Molecular Models, Biological Diet Surveys Lethal Dose 50 Biological Assay Obesity

Psychiatry and Psychology9

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Appetite Satiation Satiety Response Taste

Phenomena and Processes36

Amino Acid Sequence Food Chain Protein Binding Hemolysis Protein Structure, Tertiary Eating Kinetics Sequence Homology, Amino Acid Dose-Response Relationship, Drug Binding Sites Protein Conformation Protein Transport Diet Structure-Activity Relationship Time Factors Base Sequence Signal Transduction Endocytosis Substrate Specificity Mutation Hydrogen-Ion Concentration Protein Structure, Secondary Enzyme Activation Energy Intake Hunger Apoptosis Nutritive Value Protein Biosynthesis Lethal Dose 50 Appetite Appetite Regulation Nutritional Physiological Phenomena Larva Obesity Taste Nutritional Status

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena3

United States Food and Drug Administration Food Assistance Nutrition Policy

Technology, Industry, Agriculture49

Food Food Supply Food Labeling Food Analysis Food Microbiology Food Industry Food Contamination Food Handling Health Food Food Safety Fast Foods Food, Fortified Food, Genetically Modified Food Services Food, Preserved Food Additives Food Preservation Infant Food Functional Food Lipid Bilayers Soy Foods Food, Formulated Food Inspection Liposomes Food Technology Foods, Specialized Food Preservatives Food, Organic Vegetables Nutritive Value Food Dispensers, Automatic Food Packaging Fruit Food Service, Hospital Food Quality Meat Beverages Cereals Restaurants Commerce Cooking Dairy Products Frozen Foods Meat Products Food Irradiation Shellfish Eggs Dietary Fats Dietary Carbohydrates

Information Science3

Molecular Sequence Data Amino Acid Sequence Base Sequence

Health Care17

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Food Assistance Nutritive Value Nutrition Policy Diet Surveys Food Service, Hospital Food Quality Diet Records Pest Control, Biological Consumer Product Safety Nutritional Status

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Bacterial Toxins Food Cholera Toxin ADP Ribose Transferases Streptolysins Food Supply Cytotoxins T-2 Toxin Enterotoxins Hemolysin Proteins Toxins, Biological Exotoxins Bacterial Proteins Food Labeling Food Preferences Tetanus Toxin Food Analysis Adenosine Diphosphate Ribose Diphtheria Toxin Antitoxins Adenylate Cyclase Toxin Escherichia coli Proteins Botulinum Toxins, Type A Marine Toxins Food Microbiology Botulinum Toxins Food Habits Virulence Factors Bacillus anthracis rho GTP-Binding Proteins Food Industry Food Contamination Molecular Sequence Data Food Hypersensitivity Shiga Toxins Furin Amino Acid Sequence Shiga Toxin 2 Colicins Food Handling Health Food Food Safety Fast Foods Pertussis Toxin Clostridium perfringens Shiga Toxin 1 Superantigens Pore Forming Cytotoxic Proteins Food Deprivation Immunotoxins Food, Fortified Escherichia coli Food, Genetically Modified Virulence Factors, Bordetella Food Chain Shiga Toxin Food Services Cell Membrane Models, Molecular Protein Binding Hemolysis Antigens, Bacterial Cell Line Protein Structure, Tertiary Legislation, Food Food, Preserved Food Additives Staphylococcus aureus Feeding Behavior Eating GTP-Binding Proteins Kinetics NAD Sequence Homology, Amino Acid United States Food and Drug Administration Dose-Response Relationship, Drug Binding Sites Protein Conformation Protein Transport HeLa Cells Cells, Cultured Recombinant Proteins Diet Mycotoxins Recombinant Fusion Proteins Food Preservation rhoA GTP-Binding Protein Cricetinae Structure-Activity Relationship Actins Receptors, Cell Surface Bacteria Infant Food Time Factors Clostridium difficile Scorpion Venoms Cercopithecus aethiops Base Sequence Functional Food Signal Transduction

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