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Anatomy6

Fruit Milk Plant Leaves Seeds Cell Wall Hypothalamus

Organisms12

Vegetables Plants, Edible Saccharum Cereals Escherichia coli Chenopodiaceae Crops, Agricultural Arachis hypogaea Plants Fishes Oryza sativa Plants, Genetically Modified

Diseases8

Food Hypersensitivity Staphylococcal Food Poisoning Salmonella Food Poisoning Foodborne Diseases Obesity Hyperphagia Weight Gain Anorexia

Chemicals and Drugs95

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Analytical, Diagnostic and Therapeutic Techniques and Equipment16

Food Analysis Diet Surveys Obesity Nutrition Assessment Magnetic Resonance Spectroscopy Nutrition Surveys Questionnaires Chromatography, High Pressure Liquid Electrophoresis, Paper Chromatography, Paper Culture Media Models, Molecular Models, Biological Cross-Sectional Studies Body Mass Index Analysis of Variance

Psychiatry and Psychology15

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Taste Appetite Satiation Satiety Response Choice Behavior Snacks Taste Perception Behavior, Animal Conditioning, Operant Reinforcement (Psychology)

Phenomena and Processes46

Carbohydrate Metabolism Food Chain Eating Diet Energy Intake Nutritive Value Carbohydrate Sequence Hunger Taste Carbohydrate Conformation Fermentation Appetite Obesity Appetite Regulation Nutritional Physiological Phenomena Glycosylation Energy Metabolism Nutritional Status Kinetics Time Factors Child Nutritional Physiological Phenomena Biological Transport Hydrogen-Ion Concentration Nutritional Requirements Amino Acid Sequence Intestinal Absorption Substrate Specificity Species Specificity Molecular Structure Food-Drug Interactions Mutation Biomass Temperature Drinking Gene Expression Regulation, Plant Biological Availability Phylogeny Base Sequence Weight Gain Hydrolysis Infant Nutritional Physiological Phenomena Body Mass Index Environment Biological Transport, Active Dose-Response Relationship, Drug Binding Sites

Disciplines and Occupations4

Food Microbiology Child Nutrition Sciences Nutritional Sciences Chemistry

Anthropology, Education, Sociology and Social Phenomena5

United States Food and Drug Administration Food Assistance Nutrition Policy United States Department of Agriculture Poverty

Technology, Industry, Agriculture69

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Information Science6

Carbohydrate Sequence Molecular Sequence Data Questionnaires Amino Acid Sequence Phylogeny Base Sequence

Health Care30

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Nutritive Value Food Assistance Nutrition Policy Diet Surveys Food Service, Hospital Diet Records Food Quality Nutrition Assessment Nutrition Surveys Nutritional Status Consumer Product Safety Questionnaires United States Department of Agriculture Biofuels Biomass Temperature Poverty Food Contamination, Radioactive Menu Planning Cross-Sectional Studies Body Mass Index Analysis of Variance Environment

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Food Food Supply Food Preferences Food Labeling Food Analysis Food Habits Food Microbiology Food Industry Food Hypersensitivity Food Handling Food Contamination Carbohydrates Health Food Food Safety Fast Foods Carbohydrate Metabolism Food Deprivation Food, Fortified Amino Sugars Food, Genetically Modified Food Services Food Chain Sugar Alcohols Legislation, Food Feeding Behavior Food Additives Food, Preserved Eating Deoxy Sugars Diet United States Food and Drug Administration Dietary Sucrose Infant Food Food Preservation Functional Food Sucrose Energy Intake Food, Formulated Soy Foods Monosaccharides Fructose Phosphoenolpyruvate Sugar Phosphotransferase System Food Coloring Agents Food Technology Food Inspection Galactose Hexoses Uridine Diphosphate Sugars Nutritive Value Foods, Specialized Glucose Fruit Food Assistance Dietary Carbohydrates Carbohydrate Sequence Vegetables Food Preservatives Beverages Staphylococcal Food Poisoning Oligosaccharides Hunger Nutrition Policy Food, Organic Sugar Acids Plants, Edible Sweetening Agents Mannose Xylose Diet Surveys Molecular Sequence Data Taste Carbohydrate Conformation Food Dispensers, Automatic Salmonella Food Poisoning Food Packaging Saccharum Sugar Phosphates Fermentation Lactose Food Service, Hospital Diet Records Food Quality Disaccharides Nucleoside Diphosphate Sugars Acetylglucosamine Foodborne Diseases Appetite Methylglucosides Cereals Obesity Appetite Regulation Commerce Lectins Satiation Polysaccharides Nutritional Physiological Phenomena Fucose Glucosamine Dietary Fats Meat

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