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  • body
  • Changing a subject's dietary intake, or "going on a diet", can change the energy balance and increase or decrease the amount of fat stored by the body. (wikipedia.org)
  • In 1970, Hollingsworth left her government job and was appointed as director of the British Nutrition Foundation, a nutrition body funded by the food industry. (wikipedia.org)
  • whole grains
  • This doesn't mean you should overdose on dinner rolls (carbs have their dark side , too), but incorporating some whole grains into your diet could provide a boost when you're in a slump. (refinery29.com)
  • grains
  • Some countries require its addition to certain foods such as grains. (wikipedia.org)
  • Cereal grains and their components, such as wheat germ oil, rice bran oil, and maize, may be used as a source from which vegetable oil is extracted, or used directly as a food ingredient. (wikipedia.org)
  • USDA
  • In its place is a new dish-shaped symbol, called MyPlate , which was introduced as part of the United States Department of Agriculture's (USDA) latest food guidelines update. (everydayhealth.com)
  • The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (USDA) sources. (wikipedia.org)
  • calcium
  • Nine hundred to 1,200 milligrams of calcium per day was found to be effective in reducing food cravings and mood swings, and 200 to 500 milligrams of magnesium reduced bloating and breast tenderness. (faqs.org)
  • It's also skipping dairy or another calcium-rich food. (everydayhealth.com)
  • produce
  • Drummond had been intending to produce a new updated version of his book The Englishman's Food, originally published in 1939. (wikipedia.org)
  • He intended for these gardens to produce income, food supply, and even boost independence during times of hardship. (wikipedia.org)
  • Because most of Europe was consumed with war, they were unable to produce sufficient food supplies to be shipped to the U.S., and a new plan was implemented with the intent to feed the U.S. and even supply a surplus to other countries in need. (wikipedia.org)
  • By the year 1919, over 5 million plots were growing food and over 500 million pounds of produce was harvested. (wikipedia.org)
  • citation needed] City farms are agricultural plots in urban areas, which involve people working with animals and plants to produce food. (wikipedia.org)
  • Eating
  • Eating certain foods and drinking plenty of water may help alleviate some of the discomfort of PMS. (faqs.org)
  • Humans and other animals obtain carbohydrates by eating foods that contain them. (faqs.org)
  • A person may be underweight due to genetics, metabolism, drug use, lack of food (frequently due to poverty), eating disorder, or illness (both physical and mental). (wikipedia.org)
  • This can be done by eating a sufficient volume of sufficiently calorie-dense foods. (wikipedia.org)
  • It is defined by abnormal eating habits that may involve either insufficient or excessive diet. (wikipedia.org)
  • New Good Food: Essential Ingredients for Cooking and Eating Well. (wikipedia.org)
  • fruits
  • Fructose, the primary sugar found in fruits, also is found in honey and high-fructose corn syrup (in soft drinks) and is a major source of sugar in the diet of Americans. (faqs.org)
  • shortage
  • The idea of supplemental food production beyond rural farming operations and distant imports is not new and has been used during war times and the Great Depression when food shortage issues arose. (wikipedia.org)
  • vegetables
  • Studies have shown that a number of foods, such as, soy, vegetables and fruit, and nuts and seeds can actually help with hormonal balance. (faqs.org)
  • Told to Eat Its Vegetables, America Orders Fries" article by Kim Severson in The New York Times September 24, 2010, accessed September 25, 2010 "Policy and Action for Cancer Prevention Food, Nutrition, and Physical Activity" (PDF). (wikipedia.org)
  • diabetes
  • Many hold master's degrees, PhDs and additional certifications in specialized areas of practice, such as pediatric or renal nutrition, nutrition support and diabetes education. (uwhealth.org)
  • symptoms
  • The popularity of soy-based foods is also due to their potential for reducing the symptoms of menopause. (faqs.org)
  • Other studies have contradicted this finding, however, Japanese women, who typically have a soy-rich diet, do experience a lower incidence of most post-menopausal symptoms than women in Western countries, including hot flashes, hormone-related cancers, and osteoporosis. (faqs.org)
  • fiber
  • Removal of bran is aimed at producing a flour with a white rather than a brown color, and eliminating fiber, which reduces nutrition. (wikipedia.org)
  • Change
  • There is a lot of work and scientific research that goes into examining the variables that cause the elderly to change food preferences. (wikipedia.org)
  • cholesterol
  • The National Cholesterol Education Program, the American College of Cardiology, and the American Heart Association recommend diet and lifestyle modification as the first line of defense against abnormal blood lipids. (faqs.org)
  • The FDA also suggests that four servings of soy foods per day can lower LDL cholesterol by 10 percent. (faqs.org)
  • types of food
  • The Native Americans, on the other hand, were accustomed to the climate and the land's nuances, and were familiar with what types of food were available to them during the different times of the year. (faqs.org)
  • Available
  • During the first World War, President Woodrow Wilson called upon all American citizens to utilize any available open space for food growth, seeing this as a way to pull them out of a potentially damaging situation. (wikipedia.org)
  • In the food nutrient columns, the letter "t" indicates that only a trace amount is available. (wikipedia.org)
  • Meal
  • To improve the quality of meal programs, the ENP explored how food preferences varied depending on biological sex and ethnic groups. (wikipedia.org)
  • greatly
  • Dorothy Hollingsworth OBE (1916-1994) was a British nutritionist and scientist, who demonstrated that the quality of the British diet was greatly improved by rationing. (wikipedia.org)
  • Americans
  • Americans seem determined to get as much food as they can for their money. (faqs.org)
  • The Native Americans were skilled agriculturists, nomadic hunters, and food gatherers who lived in relatively egalitarian communities where both the women and men had equal responsibilities. (faqs.org)
  • The diets of Native Americans varied by geographic region and climate. (faqs.org)