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Anatomy20

Nerve Fibers Muscle Fibers, Skeletal Fruit Muscle Fibers, Fast-Twitch Muscle Fibers, Slow-Twitch Feces Stress Fibers Muscles Milk Purkinje Fibers Muscle, Skeletal Gastrointestinal Contents Nerve Fibers, Myelinated Rumen Mossy Fibers, Hippocampal Adipose Tissue Nuts Hypothalamus Intestines Ileum

Organisms19

Vegetables Cereals Swine Soybeans Plants, Edible Rats, Sprague-Dawley Cattle Zea mays Rats, Wistar Rats, Inbred Strains Mice, Inbred C57BL Fishes Rabbits Sheep Triticum Rats, Inbred F344 Chickens Arachis hypogaea Avena sativa

Diseases13

Food Hypersensitivity Body Weight Obesity Staphylococcal Food Poisoning Salmonella Food Poisoning Foodborne Diseases Weight Loss Hyperphagia Disease Models, Animal Protein Deficiency Malnutrition Nutrition Disorders Hypercholesterolemia

Chemicals and Drugs54

Protein Hydrolysates Food Additives Dietary Fats Dietary Proteins Dietary Carbohydrates Food Coloring Agents Mineral Fibers Food Preservatives Nitrogen Cholesterol Dietary Sucrose Lipids Blood Glucose Fatty Acids Triglycerides Cholesterol, Dietary Starch Sodium Insulin Caseins Calcium Amino Acids Soybean Proteins Hydrogen Leptin Calcium, Dietary Sucrose Zinc Fatty Acids, Volatile Fatty Acids, Unsaturated Phosphorus Deuterium Sodium-Hydrogen Antiporter Minerals Cellulose Micronutrients Glutens Water Corn Oil Fatty Acids, Omega-3 Phytic Acid Rho Guanine Nucleotide Exchange Factors Sodium, Dietary Fats RNA, Messenger Vegetable Proteins Ghrelin Phosphorus, Dietary 6-Phytase Glucose Fatty Acids, Monounsaturated Antioxidants Fructose Soybean Oil

Analytical, Diagnostic and Therapeutic Techniques and Equipment35

Food Analysis Diet, Reducing Diet, Fat-Restricted Diet, Mediterranean Diet Surveys Diet, Vegetarian Diet, Protein-Restricted Diet, Carbohydrate-Restricted Ketogenic Diet Diet Therapy Body Weight Diet, Atherogenic Obesity Random Allocation Deuterium Exchange Measurement Pulmonary Gas Exchange Diet, Sodium-Restricted Diabetic Diet Exchange Transfusion, Whole Blood Organ Size Nutrition Assessment Cross-Over Studies Diet, Gluten-Free Analysis of Variance Questionnaires Nutrition Surveys Models, Biological Body Mass Index Disease Models, Animal Caloric Restriction Risk Factors Diet, Macrobiotic Cross-Sectional Studies Chromatography, Ion Exchange Administration, Oral

Psychiatry and Psychology15

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Appetite Satiation Satiety Response Taste Choice Behavior Fasting Behavior, Animal Snacks Motor Activity Meals

Phenomena and Processes66

Diet Diet, Reducing Eating Food Chain Energy Intake Diet, High-Fat Diet, Fat-Restricted Diet, Mediterranean Diet, Vegetarian Nutritive Value Diet, Protein-Restricted Diet, Carbohydrate-Restricted Ketogenic Diet Animal Nutritional Physiological Phenomena Body Weight Diet, Atherogenic Digestion Hunger Obesity Energy Metabolism Time Factors Diet Fads Nutritional Requirements Pulmonary Gas Exchange Diet, Sodium-Restricted Nutritional Physiological Phenomena Diabetic Diet Sister Chromatid Exchange Organ Size Nutritional Status Appetite Weaning Hydrogen-Ion Concentration Body Composition Appetite Regulation Kinetics Diet, Gluten-Free Taste Dose-Response Relationship, Drug Intestinal Absorption Biological Availability Fermentation Weight Loss Lipid Metabolism Child Nutritional Physiological Phenomena Pregnancy Drinking Muscle Contraction Fasting Lactation Body Mass Index Glycemic Index Aging Caloric Restriction Diet, Macrobiotic Growth Temperature Maternal Nutritional Physiological Phenomena Food-Drug Interactions Digestive System Physiological Phenomena Species Specificity Absorption Amino Acid Sequence Motor Activity Infant Nutritional Physiological Phenomena Postprandial Period

Disciplines and Occupations2

Food Microbiology Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena5

United States Food and Drug Administration Food Assistance Diet Fads Nutrition Policy United States Department of Agriculture

Technology, Industry, Agriculture73

Food, Formulated Food Food Supply Food Analysis Food Labeling Food Microbiology Food Industry Food Handling Food Contamination Dietary Fiber Health Food Food, Fortified Food Safety Fast Foods Food, Genetically Modified Food Services Food Additives Dietary Fats Animal Feed Food, Preserved Dietary Proteins Dietary Carbohydrates Nutritive Value Infant Food Food Preservation Vegetables Functional Food Soy Foods Cereals Food Technology Food Inspection Fruit Meat Foods, Specialized Cotton Fiber Food Preservatives Dietary Supplements Food, Organic Soybeans Food Packaging Food Dispensers, Automatic Beverages Food Quality Milk Food Service, Hospital Zea mays Dietary Sucrose Dairy Products Eggs Cooking Commerce Restaurants Meat Products Soybean Proteins Food Irradiation Nuts Frozen Foods Food-Processing Industry Agriculture Glycemic Index Cellulose Micronutrients Triticum Menu Planning Corn Oil Arachis hypogaea Snacks Avena sativa Food Contamination, Radioactive Candy Vegetable Proteins Meals Soybean Oil

Information Science3

Questionnaires Molecular Sequence Data Amino Acid Sequence

Health Care30

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Diet Surveys Diet Records Nutritive Value Food Inspection Food Assistance Random Allocation Nutrition Policy Nutritional Status Food Quality Food Service, Hospital Nutrition Assessment Cross-Over Studies Analysis of Variance Questionnaires Nutrition Surveys Consumer Product Safety Body Mass Index United States Department of Agriculture Glycemic Index Risk Factors Menu Planning Temperature Cross-Sectional Studies Food Contamination, Radioactive

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Protein Hydrolysates Food, Formulated Diet Food Food Supply Food Analysis Food Labeling Food Preferences Food Habits Food Microbiology Food Industry Food Hypersensitivity Food Handling Diet, Reducing Food Contamination Dietary Fiber Health Food Food, Fortified Food Deprivation Food Safety Fast Foods Nerve Fibers Eating Food, Genetically Modified Food Chain Food Services Feeding Behavior Energy Intake Food Additives Dietary Fats Diet, High-Fat Animal Feed Legislation, Food Diet, Fat-Restricted Food, Preserved Muscle Fibers, Skeletal Dietary Proteins United States Food and Drug Administration Dietary Carbohydrates Diet, Mediterranean Diet Surveys Diet Records Diet, Vegetarian Nutritive Value Infant Food Diet, Protein-Restricted Diet, Carbohydrate-Restricted Food Preservation Vegetables Functional Food Ketogenic Diet Soy Foods Food Coloring Agents Animal Nutritional Physiological Phenomena Cereals Diet Therapy Body Weight Mineral Fibers Food Technology Food Inspection Diet, Atherogenic Fruit Digestion Muscle Fibers, Fast-Twitch Meat Muscle Fibers, Slow-Twitch Hunger Foods, Specialized Food Assistance Obesity Energy Metabolism Cotton Fiber Food Preservatives Time Factors Random Allocation Staphylococcal Food Poisoning Diet Fads Dietary Supplements Nutritional Requirements Food, Organic Deuterium Exchange Measurement Pulmonary Gas Exchange Swine Diet, Sodium-Restricted Soybeans Nutritional Physiological Phenomena Plants, Edible Feces Diabetic Diet Food Packaging Exchange Transfusion, Whole Blood Food Dispensers, Automatic Salmonella Food Poisoning Sister Chromatid Exchange Nitrogen Stress Fibers Nutrition Policy Rats, Sprague-Dawley Organ Size Cattle

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