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Diseases5

Tooth Erosion Food Hypersensitivity Obesity Alcoholic Intoxication Overweight

Chemicals and Drugs19

Dietary Sucrose Sweetening Agents Tea Coffee Ethanol Polyphenols Nutritive Sweeteners Fructose Aspartame Food Additives Dietary Carbohydrates Caffeine Food Preservatives Food Coloring Agents Phenols Flavoring Agents Mineral Waters Saliva, Artificial Sucrose

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Food Analysis Diet Surveys Nutrition Surveys Obesity Cross-Over Studies Questionnaires Cross-Sectional Studies Nutrition Assessment Body Mass Index Risk Factors Overweight

Psychiatry and Psychology12

Food Preferences Food Habits Alcohol Drinking Drinking Behavior Feeding Behavior Food Deprivation Alcoholic Intoxication Satiety Response Choice Behavior Taste Snacks Satiation

Phenomena and Processes14

Energy Intake Diet Drinking Nutritive Value Child Nutritional Physiological Phenomena Eating Obesity Food Chain Taste Body Mass Index Dental Enamel Solubility Adolescent Nutritional Physiological Phenomena Postprandial Period Overweight

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Beverages Carbonated Beverages Alcoholic Beverages Food Dietary Sucrose Sweetening Agents Beer Food Supply Food Analysis Food Preferences Food Dispensers, Automatic Food Habits Food Industry Wine Commerce Energy Intake Food Labeling Food Services Fruit Tea Cola Diet Coffee Drinking Energy Drinks Food and Beverages Alcohol Drinking Marketing Economic Competition Nutritive Value Health Food Food Handling Food Contamination Child Nutritional Physiological Phenomena Food Microbiology Health Care Sector Food, Fortified Diet Surveys Legislation, Food Milk Soy Milk United States Diet Records Tooth Erosion Drinking Behavior Food Safety Nutrition Surveys Nutrition Policy Ethanol Eating Vegetables Food Hypersensitivity Obesity Food Preservation Polyphenols Citrus sinensis Food Quality Feeding Behavior Cooking and Eating Utensils Nutritive Sweeteners Fast Foods Fructose Aspartame Food Additives Food Assistance Dietary Carbohydrates Caffeine Food Deprivation Marketing of Health Services Food Technology Food, Genetically Modified Cacao Menu Planning Food Preservatives Cross-Over Studies Food Coloring Agents Ilex paraguariensis Phenols Questionnaires Alcoholic Intoxication Schools Satiety Response Investments Dairy Products Food Packaging Taxes Food Chain Functional Food Advertising as Topic Cross-Sectional Studies United States Food and Drug Administration Restaurants Choice Behavior Food, Formulated Nutrition Assessment Taste Candy Food, Preserved Body Mass Index Flavoring Agents

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