Food and agriculture. Medical search. Frequent questions

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Anatomy6

Fruit Seeds Plant Roots Milk Plant Leaves Chromosomes, Human, Y

Organisms28

Crops, Agricultural Animals, Domestic Plants, Edible Livestock Trees Vegetables Cereals Coffea Zea mays Plant Weeds Plants, Genetically Modified Plants Cattle Poultry Triticum Oryza sativa Agricultural Inoculants Poaceae Insects Ants Fungi Animals, Wild Cucurbita Birds Vicia Salt-Tolerant Plants Colocasia Arecaceae

Diseases11

Agricultural Workers' Diseases Food Hypersensitivity Foodborne Diseases Salmonella Food Poisoning Staphylococcal Food Poisoning Zoonoses Obesity Parakeratosis Animal Diseases Nutrition Disorders Occupational Injuries

Chemicals and Drugs25

Fertilizers Pesticides Soil Food Additives Agrochemicals Manure Herbicides Nitrogen Food Coloring Agents Pesticide Residues Fossil Fuels Insecticides Biological Control Agents Food Preservatives Soil Pollutants Dietary Fats Water Pollutants, Chemical Fungicides, Industrial Biofuels Phosphorus Dietary Carbohydrates Chlorpyrifos Dimethoate Water Nitrates

Analytical, Diagnostic and Therapeutic Techniques and Equipment11

Food Analysis Diet Surveys Nutrition Assessment Electronic Nose Nutrition Surveys Models, Theoretical Questionnaires Obesity Breeding Risk Factors Public Health Surveillance

Psychiatry and Psychology10

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Ethology Appetite Ethics Satiation Satiety Response

Phenomena and Processes41

Food Chain Soil Diet Ecosystem Eating Greenhouse Effect Eutrophication Environment Nutritive Value Energy Intake Hunger Climate Change Nutritional Physiological Phenomena Climate Biodiversity Tropical Climate Herbicide Resistance Rivers Seasons Biomass Water Movements Child Nutritional Physiological Phenomena Rain Nutritional Status Fresh Water Droughts Nutritional Requirements Plant Diseases Phylogeny Time Factors Wetlands Obesity Appetite Breeding Ecological Systems, Closed Genetic Variation Appetite Regulation Nitrogen Cycle Carbon Sequestration Chromosomes, Human, Y Global Warming

Disciplines and Occupations14

Food Microbiology Chemistry, Agricultural Veterinary Medicine Botany Biotechnology Water Supply Geography Nutritional Sciences Public Health Research Ecology Hydrology Pathology, Veterinary Soil Microbiology

Anthropology, Education, Sociology and Social Phenomena28

United States Department of Agriculture Archaeology United States Food and Drug Administration Animal Welfare Nutrition Policy Population Growth Human Activities Food Assistance Public Policy Cultural Evolution Gardening Government Agencies Environmental Policy Education, Veterinary Population Dynamics Social Planning Urbanization Economics Urban Renewal Poverty Developing Countries General Adaptation Syndrome Demography International Cooperation Policy Socioeconomic Factors European Union National Institute for Occupational Safety and Health (U.S.)

Technology, Industry, Agriculture65

Agriculture Food Food Supply Crops, Agricultural Food Analysis Food Labeling Food Industry Food Safety Food Microbiology Food Contamination Health Food Food Handling Food, Genetically Modified Conservation of Natural Resources Fast Foods Food Services Animal Husbandry Food, Fortified Food Additives Forestry Organic Agriculture Food Inspection Food, Preserved Technology, Industry, and Agriculture Food Preservation Agricultural Irrigation Food Technology Conservation of Energy Resources Nutritive Value Infant Food Functional Food Vegetables Fruit Soy Foods Food, Formulated Food Quality Food Dispensers, Automatic Food Packaging Commerce Cereals Biotechnology Meat Foods, Specialized Biological Control Agents Food Preservatives Gardening Food, Organic Zea mays Beverages Industry Technology Seeds Food Service, Hospital Hydrology Dietary Fats Poultry Triticum Oryza sativa Animal Feed Milk Dietary Carbohydrates Aquaculture Restaurants Cooking Dairy Products

Humanities10

History, Ancient History, 19th Century Ethics, Professional History, 15th Century History, 20th Century History, 17th Century History, 18th Century History, 21st Century Ethics Theology

Information Science2

Phylogeny Questionnaires

Health Care77

United States Department of Agriculture Food Safety Food Microbiology Food Contamination Conservation of Natural Resources Legislation, Food Food Chain Soil Environmental Pollution United States Food and Drug Administration Ecosystem Pest Control Food Inspection Nutrition Policy Greenhouse Effect Accidents, Occupational Environment Conservation of Energy Resources Nutritive Value Environmental Monitoring Food Quality Diet Surveys Pesticide Residues Climate Fossil Fuels Population Growth United Nations Biodiversity Tropical Climate Food Assistance Public Policy Rivers Consumer Product Safety Seasons Biomass Government Agencies Environmental Policy Occupational Exposure Ethics, Professional Pest Control, Biological Nutrition Assessment Population Dynamics Rural Population Water Movements Refuse Disposal Paternal Exposure Public Health Rain Water Pollution Nutritional Status Economics Fresh Water Waste Management Food Service, Hospital Water Quality Nutrition Surveys Poverty Energy-Generating Resources Questionnaires Wetlands Biofuels Diet Records Water Pollution, Chemical Demography Policy Insect Control Population Density Drug Residues Ethics Ecological Systems, Closed Risk Factors Soil Microbiology Environmental Exposure Public Health Surveillance Socioeconomic Factors National Institute for Occupational Safety and Health (U.S.)Occupational Health

Geographicals9

United States Montana Brazil Mediterranean Region Europe Kansas Africa, Northern Vietnam European Union

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Health Care Geographicals

Agriculture Food Food Supply United States Department of Agriculture Crops, Agricultural Food Analysis Food Labeling Food Preferences Food Industry Food Habits Food Safety Food Microbiology Food Contamination Health Food Agricultural Workers' Diseases Food Handling Food, Genetically Modified Food Hypersensitivity Fertilizers Conservation of Natural Resources Legislation, Food Fast Foods Food Services History, Ancient Archaeology Food Chain Food Deprivation Animal Husbandry Food, Fortified Animals, Domestic Pesticides Plants, Edible Soil Food Additives Chemistry, Agricultural Environmental Pollution Diet Forestry Organic Agriculture United States Food and Drug Administration Ecosystem Pest Control Food Inspection Eating Food, Preserved Animal Welfare Technology, Industry, and Agriculture Agrochemicals Feeding Behavior Food Preservation Agricultural Irrigation Nutrition Policy Food Technology Manure Livestock Veterinary Medicine Greenhouse Effect Eutrophication Accidents, Occupational United States Environment Conservation of Energy Resources Nutritive Value Energy Intake Infant Food Trees Functional Food Vegetables Environmental Monitoring Hunger Fruit Climate Change Botany Soy Foods Food, Formulated Food Quality Foodborne Diseases Herbicides Diet Surveys Nitrogen Food Dispensers, Automatic Food Coloring Agents Food Packaging Pesticide Residues Nutritional Physiological Phenomena Climate Commerce Fossil Fuels Population Growth Cereals Biotechnology Water Supply Human Activities Meat United Nations Biodiversity Insecticides Geography Foods, Specialized Tropical Climate

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