Food allergy and food. Medical search. Frequent questions

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Anatomy10

Basophils Milk Pollen Mast Cells Th2 Cells Intestinal Mucosa Jejunum Fruit Eosinophils T-Lymphocytes, Regulatory

Organisms17

Arachis hypogaea Corylus Sesamum Betula Cissampelos Trigonella Petroselinum Litchi Vegetables Prunus Lycium Mice, Inbred BALB C Triticum Plants, Edible Cereals Mites Animals, Laboratory

Diseases35

Food Hypersensitivity Egg Hypersensitivity Milk Hypersensitivity Nut Hypersensitivity Peanut Hypersensitivity Anaphylaxis Hypersensitivity Dermatitis, Atopic Hypersensitivity, Immediate Wheat Hypersensitivity Latex Hypersensitivity Rhinitis, Allergic, Seasonal Eczema Drug Hypersensitivity Rhinitis, Allergic, Perennial Proctocolitis Asthma Dermatitis, Allergic Contact Enterocolitis Urticaria Rhinitis Eosinophilic Esophagitis Gastrointestinal Diseases Angioedema Staphylococcal Food Poisoning Conjunctivitis, Allergic Disease Models, Animal Respiratory Hypersensitivity Eosinophilia Salmonella Food Poisoning Dermatitis, Occupational Foodborne Diseases Insect Bites and Stings Obesity Respiratory Sounds

Chemicals and Drugs26

Immunoglobulin E Allergens Antigens, Plant Anti-Allergic Agents Food Additives Ovalbumin Lactoglobulins Food Coloring Agents Ovomucin Immunoglobulin G Food Preservatives Milk Proteins Epinephrine Plant Extracts Dietary Proteins Vaccines Adrenergic Agonists Drugs, Chinese Herbal Interleukin-4 Histamine Cytokines Latex Bee Venoms Plant Proteins Dietary Fats Dietary Carbohydrates

Analytical, Diagnostic and Therapeutic Techniques and Equipment31

Skin Tests Desensitization, Immunologic Food Analysis Radioallergosorbent Test Patch Tests Administration, Sublingual Intradermal Tests Skin Test End-Point Titration Immunologic Tests Sublingual Immunotherapy Basophil Degranulation Test Administration, Oral Prevalence Questionnaires Immunotherapy Disease Models, Animal Risk Factors Medicine, Chinese Traditional Immunization Diet Surveys Immunomodulation Cross-Sectional Studies Gloves, Surgical Obesity Cohort Studies Clinical Trials as Topic Perinatal Care Case-Control Studies Nutrition Surveys Respiratory Sounds Nutrition Assessment

Psychiatry and Psychology13

Food Preferences Food Habits Food Deprivation Feeding Behavior Breast Feeding Hunger Parents Appetite Health Knowledge, Attitudes, Practice Satiation Satiety Response Taste Choice Behavior

Phenomena and Processes23

Food Chain Diet Eating Immune Tolerance Energy Intake Breast Feeding Hunger Parturition Nutritive Value Cross Reactions Cell Degranulation Histamine Release Immunomodulation Appetite Appetite Regulation Immunity, Mucosal Nutritional Physiological Phenomena Obesity Nutritional Status Seasons Taste Respiratory Sounds Child Nutritional Physiological Phenomena

Disciplines and Occupations4

Allergy and Immunology Food Microbiology School Nursing Pediatrics

Anthropology, Education, Sociology and Social Phenomena7

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Technology, Industry, Agriculture57

Food Food Supply Arachis hypogaea Food Labeling Food, Genetically Modified Food Analysis Food Microbiology Food Industry Food Contamination Food Handling Health Food Food Safety Fast Foods Food, Fortified Eggs Food Services Milk Food, Preserved Food Additives Soy Milk Infant Food Infant Formula Food, Formulated Shellfish Soy Foods Functional Food Food Preservation Food Inspection Food Technology Foods, Specialized Food Preservatives Milk Proteins Vegetables Food, Organic Nutritive Value Fruit Food Dispensers, Automatic Food Packaging Probiotics Dietary Proteins Food Service, Hospital Triticum Food Quality Meat Cooking Cereals Beverages Gloves, Surgical Restaurants Commerce Latex Food-Processing Industry Dairy Products Meat Products Frozen Foods Dietary Fats Dietary Carbohydrates

Information Science3

Prevalence Questionnaires Teaching Materials

Named Groups3

Infant, Newborn Parents Animal Technicians

Health Care37

Food Microbiology National Institute of Allergy and Infectious Diseases (U.S.)Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Prevalence Food Inspection Questionnaires School Nursing Food Assistance Nutritive Value Risk Factors Nutrition Policy Immunization Diet Surveys Food Service, Hospital Cross-Sectional Studies Post-Exposure Prophylaxis Patient Education as Topic Food Quality Diet Records Health Knowledge, Attitudes, Practice Societies, Medical Patient Care Management Consumer Product Safety Cohort Studies Clinical Trials as Topic Perinatal Care Nutritional Status Seasons Case-Control Studies Animal Technicians Nutrition Surveys Nutrition Assessment Referral and Consultation

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Food Hypersensitivity Food Egg Hypersensitivity Milk Hypersensitivity Immunoglobulin E Allergens Nut Hypersensitivity Peanut Hypersensitivity Food Supply Arachis hypogaea Skin Tests Anaphylaxis Hypersensitivity Allergy and Immunology Desensitization, Immunologic Food Labeling Food, Genetically Modified Food Preferences Food Analysis Corylus Dermatitis, Atopic Food Habits Food Microbiology Food Industry Radioallergosorbent Test National Institute of Allergy and Infectious Diseases (U.S.)Hypersensitivity, Immediate Wheat Hypersensitivity Latex Hypersensitivity Patch Tests Food Contamination Food Handling Health Food Antigens, Plant Food Safety Fast Foods Sesamum Rhinitis, Allergic, Seasonal Eczema Administration, Sublingual Food Deprivation Food, Fortified Drug Hypersensitivity Eggs Intradermal Tests Food Chain Food Services Rhinitis, Allergic, Perennial Basophils Proctocolitis Diet Anti-Allergic Agents Milk Betula Skin Test End-Point Titration Legislation, Food Asthma Immunologic Tests Food, Preserved Food Additives Ovalbumin Sublingual Immunotherapy Soy Milk United States Food and Drug Administration Feeding Behavior Dermatitis, Allergic Contact Eating Enterocolitis Urticaria Basophil Degranulation Test Pollen Infant Food Rhinitis Cissampelos Mast Cells Infant Formula Food, Formulated Shellfish Soy Foods Functional Food Eosinophilic Esophagitis Administration, Oral Prevalence Food Preservation Lactoglobulins Food Coloring Agents Food Inspection Trigonella Immune Tolerance Ovomucin Food Technology Petroselinum Gastrointestinal Diseases Energy Intake Questionnaires Chicago Th2 Cells Foods, Specialized School Nursing Litchi

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