Food allergy. Medical search. Frequent questions

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Anatomy10

Basophils Milk Pollen Mast Cells Th2 Cells Intestinal Mucosa Jejunum Eosinophils T-Lymphocytes, Regulatory Fruit

Organisms14

Arachis hypogaea Corylus Sesamum Betula Cissampelos Trigonella Petroselinum Litchi Prunus Lycium Mice, Inbred BALB C Triticum Mites Vegetables

Diseases32

Food Hypersensitivity Egg Hypersensitivity Milk Hypersensitivity Nut Hypersensitivity Peanut Hypersensitivity Anaphylaxis Hypersensitivity Dermatitis, Atopic Hypersensitivity, Immediate Wheat Hypersensitivity Latex Hypersensitivity Rhinitis, Allergic, Seasonal Eczema Drug Hypersensitivity Rhinitis, Allergic, Perennial Proctocolitis Asthma Dermatitis, Allergic Contact Urticaria Enterocolitis Rhinitis Eosinophilic Esophagitis Gastrointestinal Diseases Angioedema Conjunctivitis, Allergic Disease Models, Animal Respiratory Hypersensitivity Eosinophilia Dermatitis, Occupational Insect Bites and Stings Staphylococcal Food Poisoning Respiratory Sounds

Chemicals and Drugs25

Immunoglobulin E Allergens Antigens, Plant Anti-Allergic Agents Ovalbumin Lactoglobulins Ovomucin Immunoglobulin G Milk Proteins Epinephrine Food Additives Plant Extracts Vaccines Adrenergic Agonists Drugs, Chinese Herbal Interleukin-4 Food Coloring Agents Histamine Cytokines Dietary Proteins Latex Bee Venoms Food Preservatives Plant Proteins Immunoglobulin A

Analytical, Diagnostic and Therapeutic Techniques and Equipment26

Skin Tests Desensitization, Immunologic Radioallergosorbent Test Patch Tests Administration, Sublingual Food Analysis Intradermal Tests Skin Test End-Point Titration Immunologic Tests Sublingual Immunotherapy Basophil Degranulation Test Prevalence Administration, Oral Immunotherapy Questionnaires Disease Models, Animal Medicine, Chinese Traditional Immunization Immunomodulation Risk Factors Gloves, Surgical Cross-Sectional Studies Perinatal Care Clinical Trials as Topic Respiratory Sounds Cohort Studies

Psychiatry and Psychology8

Food Preferences Food Habits Food Deprivation Breast Feeding Feeding Behavior Parents Health Knowledge, Attitudes, Practice Hunger

Phenomena and Processes14

Diet Immune Tolerance Food Chain Breast Feeding Parturition Eating Cross Reactions Cell Degranulation Histamine Release Immunomodulation Immunity, Mucosal Energy Intake Hunger Respiratory Sounds

Disciplines and Occupations4

Allergy and Immunology Food Microbiology School Nursing Pediatrics

Anthropology, Education, Sociology and Social Phenomena6

National Institute of Allergy and Infectious Diseases (U.S.)United States Food and Drug Administration Parents Medicine, Chinese Traditional Patient Education as Topic Food Assistance

Technology, Industry, Agriculture40

Food Arachis hypogaea Food, Genetically Modified Food Supply Food Labeling Food Analysis Eggs Milk Soy Milk Food Industry Food Microbiology Food Handling Food Contamination Health Food Food Safety Fast Foods Infant Formula Shellfish Food, Fortified Food Services Milk Proteins Food, Preserved Food Additives Infant Food Food, Formulated Probiotics Soy Foods Functional Food Food Preservation Triticum Gloves, Surgical Food Inspection Food Technology Dietary Proteins Latex Foods, Specialized Food Preservatives Vegetables Food, Organic Fruit

Information Science3

Prevalence Questionnaires Teaching Materials

Named Groups3

Infant, Newborn Parents Animal Technicians

Health Care25

National Institute of Allergy and Infectious Diseases (U.S.)Food Microbiology Food Contamination Food Safety Prevalence Food Chain School Nursing Legislation, Food United States Food and Drug Administration Questionnaires Immunization Risk Factors Post-Exposure Prophylaxis Patient Education as Topic Food Inspection Cross-Sectional Studies Patient Care Management Societies, Medical Food Assistance Perinatal Care Health Knowledge, Attitudes, Practice Animal Technicians Clinical Trials as Topic Referral and Consultation Cohort Studies

Geographicals5

Chicago Japan Boston United States Australia

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Food Hypersensitivity Egg Hypersensitivity Food Milk Hypersensitivity Immunoglobulin E Allergens Nut Hypersensitivity Peanut Hypersensitivity Arachis hypogaea Skin Tests Anaphylaxis Hypersensitivity Allergy and Immunology Desensitization, Immunologic Corylus Dermatitis, Atopic Food, Genetically Modified Food Supply Radioallergosorbent Test National Institute of Allergy and Infectious Diseases (U.S.)Hypersensitivity, Immediate Wheat Hypersensitivity Latex Hypersensitivity Patch Tests Antigens, Plant Rhinitis, Allergic, Seasonal Sesamum Eczema Administration, Sublingual Food Labeling Food Analysis Food Preferences Drug Hypersensitivity Intradermal Tests Rhinitis, Allergic, Perennial Basophils Proctocolitis Eggs Betula Anti-Allergic Agents Skin Test End-Point Titration Asthma Immunologic Tests Food Habits Milk Sublingual Immunotherapy Ovalbumin Dermatitis, Allergic Contact Soy Milk Food Industry Basophil Degranulation Test Food Microbiology Urticaria Enterocolitis Pollen Rhinitis Food Handling Cissampelos Food Contamination Health Food Food Safety Mast Cells Fast Foods Diet Eosinophilic Esophagitis Food Deprivation Infant Formula Shellfish Prevalence Food, Fortified Administration, Oral Lactoglobulins Immune Tolerance Trigonella Food Chain Food Services Ovomucin Petroselinum Gastrointestinal Diseases Th2 Cells School Nursing Chicago Litchi Immunoglobulin G Angioedema Legislation, Food Immunotherapy Milk Proteins Conjunctivitis, Allergic Breast Feeding Epinephrine Food, Preserved Food Additives United States Food and Drug Administration Questionnaires Parturition Feeding Behavior Prunus Eating Disease Models, Animal

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