Food allergies allergy. Medical search. Frequent questions

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Anatomy11

Basophils Pollen Milk Mast Cells Th2 Cells Eosinophils Intestinal Mucosa Jejunum T-Lymphocytes, Regulatory Fruit Nuts

Organisms25

Arachis hypogaea Corylus Sesamum Betula Cissampelos Trigonella Petroselinum Litchi Mites Prunus Mice, Inbred BALB C Lycium Pyroglyphidae Animals, Laboratory Cupressus Anisakis Cockroaches Anacardium Triticum Phleum Hymenoptera Fagopyrum Ambrosia Vegetables Mice, Inbred C3H

Diseases38

Food Hypersensitivity Milk Hypersensitivity Egg Hypersensitivity Hypersensitivity Peanut Hypersensitivity Nut Hypersensitivity Anaphylaxis Latex Hypersensitivity Hypersensitivity, Immediate Dermatitis, Atopic Drug Hypersensitivity Rhinitis, Allergic, Seasonal Wheat Hypersensitivity Eczema Rhinitis, Allergic, Perennial Asthma Dermatitis, Allergic Contact Urticaria Rhinitis Proctocolitis Enterocolitis Respiratory Hypersensitivity Eosinophilic Esophagitis Dermatitis, Occupational Angioedema Gastrointestinal Diseases Insect Bites and Stings Eosinophilia Disease Models, Animal Conjunctivitis, Allergic Respiratory Sounds Anisakiasis Occupational Diseases Hypersensitivity, Delayed Chronic Disease Conjunctivitis Respiratory Tract Diseases Staphylococcal Food Poisoning

Chemicals and Drugs35

Immunoglobulin E Allergens Antigens, Plant Anti-Allergic Agents Ovalbumin Lactoglobulins Ovomucin Immunoglobulin G Milk Proteins Bee Venoms Latex Epinephrine Plant Extracts Food Additives Vaccines Wasp Venoms 2S Albumins, Plant Interleukin-4 Arthropod Venoms Histamine Cytokines Adrenergic Agonists Drugs, Chinese Herbal Dust Plant Proteins Food Coloring Agents Antigens Histamine H1 Antagonists Antigens, CD63 Dietary Proteins Antigens, Dermatophagoides Nickel Egg Proteins, Dietary Food Preservatives Immunoglobulin A

Analytical, Diagnostic and Therapeutic Techniques and Equipment30

Skin Tests Desensitization, Immunologic Radioallergosorbent Test Patch Tests Administration, Sublingual Intradermal Tests Food Analysis Basophil Degranulation Test Immunologic Tests Sublingual Immunotherapy Skin Test End-Point Titration Prevalence Administration, Oral Immunotherapy Gloves, Surgical Questionnaires Disease Models, Animal Risk Factors Immunization Respiratory Sounds Medicine, Chinese Traditional Immunomodulation Cross-Sectional Studies Nasal Provocation Tests Case-Control Studies Cohort Studies Clinical Trials as Topic Gloves, Protective Perinatal Care Enzyme-Linked Immunosorbent Assay

Psychiatry and Psychology7

Food Preferences Food Habits Food Deprivation Breast Feeding Parents Feeding Behavior Health Knowledge, Attitudes, Practice

Phenomena and Processes14

Diet Immune Tolerance Breast Feeding Cross Reactions Food Chain Histamine Release Parturition Cell Degranulation Respiratory Sounds Eating Immunomodulation Immunity, Mucosal Seasons Energy Intake

Disciplines and Occupations4

Allergy and Immunology Food Microbiology School Nursing Pediatrics

Anthropology, Education, Sociology and Social Phenomena6

National Institute of Allergy and Infectious Diseases (U.S.)United States Food and Drug Administration Parents Medicine, Chinese Traditional Patient Education as Topic Food Assistance

Technology, Industry, Agriculture44

Food Arachis hypogaea Food, Genetically Modified Food Supply Food Labeling Food Analysis Eggs Milk Soy Milk Food Industry Food Microbiology Infant Formula Shellfish Food Handling Food Contamination Health Food Food Safety Fast Foods Food, Fortified Milk Proteins Gloves, Surgical Food Services Latex Infant Food Food, Preserved Food Additives Probiotics Food, Formulated Soy Foods Triticum Functional Food Food Preservation Fagopyrum Food Inspection Dietary Proteins Gloves, Protective Food Technology Vegetables Fruit Foods, Specialized Nuts Milk Substitutes Egg Proteins, Dietary Food Preservatives

Information Science3

Prevalence Questionnaires Teaching Materials

Named Groups3

Infant, Newborn Animal Technicians Parents

Health Care30

National Institute of Allergy and Infectious Diseases (U.S.)Food Microbiology Prevalence Food Contamination Food Safety School Nursing Questionnaires Food Chain Risk Factors Animal Technicians Immunization Legislation, Food United States Food and Drug Administration Post-Exposure Prophylaxis Cross-Sectional Studies Patient Education as Topic Societies, Medical Case-Control Studies Patient Care Management Cohort Studies Food Inspection Environmental Exposure Clinical Trials as Topic Perinatal Care Health Knowledge, Attitudes, Practice Seasons Referral and Consultation Ambulatory Care Facilities Occupational Exposure Food Assistance

Geographicals5

Chicago Japan United States Boston Australia

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Food Hypersensitivity Milk Hypersensitivity Immunoglobulin E Egg Hypersensitivity Allergens Hypersensitivity Skin Tests Food Peanut Hypersensitivity Nut Hypersensitivity Arachis hypogaea Anaphylaxis Allergy and Immunology Desensitization, Immunologic Latex Hypersensitivity National Institute of Allergy and Infectious Diseases (U.S.)Hypersensitivity, Immediate Corylus Dermatitis, Atopic Radioallergosorbent Test Drug Hypersensitivity Rhinitis, Allergic, Seasonal Patch Tests Antigens, Plant Food, Genetically Modified Wheat Hypersensitivity Eczema Food Supply Rhinitis, Allergic, Perennial Administration, Sublingual Sesamum Anti-Allergic Agents Intradermal Tests Asthma Basophils Dermatitis, Allergic Contact Betula Food Labeling Pollen Food Analysis Basophil Degranulation Test Food Preferences Eggs Urticaria Rhinitis Immunologic Tests Proctocolitis Milk Ovalbumin Sublingual Immunotherapy Soy Milk Skin Test End-Point Titration Enterocolitis Food Habits Food Industry Mast Cells Food Microbiology Respiratory Hypersensitivity Prevalence Cissampelos Infant Formula Shellfish Food Handling Eosinophilic Esophagitis Food Contamination Lactoglobulins Diet Health Food Administration, Oral Dermatitis, Occupational Food Safety Th2 Cells Immune Tolerance Fast Foods Ovomucin Immunoglobulin G Food Deprivation Angioedema Food, Fortified Immunotherapy Trigonella Milk Proteins Gastrointestinal Diseases Gloves, Surgical Petroselinum Breast Feeding School Nursing Cross Reactions Questionnaires Chicago Litchi Food Chain Food Services Insect Bites and Stings Mites Bee Venoms Histamine Release Latex Eosinophilia Infant, Newborn

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