Food allergic reaction. Medical search. Frequent questions

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Anatomy15

Mast Cells Basophils Pollen Nuts Eosinophils Th2 Cells Nasal Mucosa Conjunctiva Skin Cells, Cultured Lung Immune System Fruit Th1 Cells Spleen

Organisms18

Anisakis Arachis hypogaea Betula Lycium Lens Plant Bertholletia Plumbaginaceae Paeonia Mice, Inbred ICR Guinea Pigs Mice, Inbred BALB C Wasps Vegetables Mice, Inbred C57BL Mice, Knockout Plants, Edible Cereals Rabbits

Diseases46

Drug Hypersensitivity Anaphylaxis Hypersensitivity Food Hypersensitivity Hypersensitivity, Immediate Insect Bites and Stings Peanut Hypersensitivity Egg Hypersensitivity Nut Hypersensitivity Milk Hypersensitivity Arthus Reaction Drug Eruptions Dermatitis, Allergic Contact Urticaria Vulvar Vestibulitis Latex Hypersensitivity Respiratory Hypersensitivity Dermatitis, Occupational Conjunctivitis, Allergic Hypersensitivity, Delayed Dermatitis, Contact Anisakiasis Vulvodynia Dermatitis, Atopic Wheat Hypersensitivity Rhinitis, Allergic, Seasonal Exanthema Asthma Angioedema Bronchial Spasm Stevens-Johnson Syndrome Pleurisy Bronchial Hyperreactivity Eosinophilia Staphylococcal Food Poisoning Disease Models, Animal Inflammation Drug-Related Side Effects and Adverse Reactions Salmonella Food Poisoning Acute Disease Edema Hemolysis Fever Foodborne Diseases Occupational Diseases Obesity

Chemicals and Drugs70

Immunoglobulin E Allergens Anti-Allergic Agents Antigens, Plant Forssman Antigen Receptors, IgE 2S Albumins, Plant Bee Venoms Histamine Diphenhydramine Wasp Venoms Ovalbumin Methylprednisolone Hemisuccinate Histamine Antagonists Phenylenediamines Aminophylline p-Methoxy-N-methylphenethylamine Histamine H1 Antagonists Asparaginase Food Additives Ant Venoms Propiophenones Chemokine CCL11 Suprofen Lactoglobulins Cytokines Chemotactic Factors, Eosinophil Antigens, Dermatophagoides Epinephrine Receptors, CCR3 Plant Extracts Immunoglobulin G Antigens Drugs, Chinese Herbal Interleukin-5 Latex Interleukin-4 Food Coloring Agents Antibodies, Monoclonal Tryptases Penicillins beta-N-Acetylhexosaminidases Nickel Histidine Decarboxylase Chemokines, CC Antibodies, Anti-Idiotypic Food Preservatives Vaccines Prostaglandin D2 Platelet Activating Factor Plant Proteins Antibodies Anti-Inflammatory Agents Anti-Bacterial Agents Stem Cell Factor Inflammation Mediators Recombinant Proteins Paclitaxel Antibodies, Monoclonal, Humanized Glycoproteins Polyethylene Glycols Receptors, IgG Contrast Media Antineoplastic Agents, Phytogenic Antineoplastic Agents Interferon-gamma Receptors, Chemokine Epitopes Tumor Necrosis Factor-alpha RNA, Messenger

Analytical, Diagnostic and Therapeutic Techniques and Equipment35

Passive Cutaneous Anaphylaxis Skin Tests Desensitization, Immunologic Patch Tests Food Analysis Basophil Degranulation Test Tattooing Intradermal Tests Radioallergosorbent Test Treatment Outcome Bronchoalveolar Lavage Fluid Immunization Disease Models, Animal Retrospective Studies Administration, Oral Bronchial Provocation Tests Injections Infusions, Intravenous Enzyme-Linked Immunosorbent Assay Administration, Inhalation Immunotherapy Prospective Studies Diet Surveys Drug Administration Schedule Administration, Topical Risk Factors Severity of Illness Index Lymphocyte Activation Leukocyte Count Injections, Intravenous Follow-Up Studies Double-Blind Method Flow Cytometry Incidence Obesity

Psychiatry and Psychology8

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Appetite Satiation Satiety Response

Phenomena and Processes26

Passive Cutaneous Anaphylaxis Histamine Release Cell Degranulation Food Chain Eating Cross Reactions Diet Time Factors Energy Intake Hunger Dose-Response Relationship, Immunologic Nutritive Value Chemotaxis, Leukocyte Dose-Response Relationship, Drug Antibody Specificity Hemolysis Signal Transduction Immune Tolerance Antibody Formation Lymphocyte Activation Appetite Leukocyte Count Amino Acid Sequence Appetite Regulation Nutritional Physiological Phenomena Obesity

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena3

United States Food and Drug Administration Food Assistance Nutrition Policy

Technology, Industry, Agriculture45

Food Food Supply Arachis hypogaea Food Labeling Food Analysis Food Microbiology Food Industry Food Contamination Health Food Food Handling Food Safety Fast Foods Food, Fortified Food, Genetically Modified Nuts Food Services Food, Preserved Food Additives Infant Food Functional Food Food Preservation Soy Foods Food, Formulated Latex Food Inspection Food Technology Foods, Specialized Food Preservatives Food, Organic Nutritive Value Vegetables Food Dispensers, Automatic Food Packaging Fruit Food Service, Hospital Food Quality Polyethylene Glycols Beverages Restaurants Commerce Meat Cereals Cooking Dairy Products Frozen Foods

Information Science3

Molecular Sequence Data Amino Acid Sequence Incidence

Named Groups1

Infant, Newborn

Health Care24

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Treatment Outcome Food Assistance Immunization Retrospective Studies Nutritive Value Prospective Studies Nutrition Policy Diet Surveys Risk Factors Food Service, Hospital Food Quality Diet Records Severity of Illness Index Follow-Up Studies Double-Blind Method Incidence Consumer Product Safety

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Drug Hypersensitivity Anaphylaxis Hypersensitivity Food Food Hypersensitivity Passive Cutaneous Anaphylaxis Immunoglobulin E Allergens Anti-Allergic Agents Skin Tests Hypersensitivity, Immediate Food Supply Desensitization, Immunologic Histamine Release Insect Bites and Stings Peanut Hypersensitivity Egg Hypersensitivity Anisakis Mast Cells Arachis hypogaea Patch Tests Antigens, Plant Food Labeling Forssman Antigen Food Preferences Food Analysis Nut Hypersensitivity Receptors, IgE Milk Hypersensitivity Basophils 2S Albumins, Plant Arthus Reaction Drug Eruptions Dermatitis, Allergic Contact Urticaria Food Habits Vulvar Vestibulitis Food Microbiology Food Industry Basophil Degranulation Test Betula Latex Hypersensitivity Cell Degranulation Bee Venoms Food Contamination Respiratory Hypersensitivity Histamine Health Food Food Handling Food Safety Fast Foods Dermatitis, Occupational Diphenhydramine Lycium Wasp Venoms Food Deprivation Pollen Food, Fortified Conjunctivitis, Allergic Tattooing Ovalbumin Lens Plant Hypersensitivity, Delayed Methylprednisolone Hemisuccinate Dermatitis, Contact Food, Genetically Modified Histamine Antagonists Nuts Food Chain Food Services Anisakiasis Phenylenediamines Vulvodynia Dermatitis, Atopic Eosinophils Aminophylline Bertholletia Intradermal Tests Legislation, Food p-Methoxy-N-methylphenethylamine Histamine H1 Antagonists Plumbaginaceae Food, Preserved Asparaginase Paeonia Food Additives Ant Venoms Propiophenones Wheat Hypersensitivity Th2 Cells Chemokine CCL11 Rhinitis, Allergic, Seasonal Feeding Behavior Eating Exanthema Suprofen United States Food and Drug Administration Radioallergosorbent Test Lactoglobulins Cross Reactions

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