Food allergens and food. Medical search. Frequent questions

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Anatomy6

Milk Pollen Basophils Fruit Eosinophils Th2 Cells

Organisms17

Arachis hypogaea Corylus Mites Pyroglyphidae Cockroaches Betula Phleum Dermatophagoides farinae Dermatophagoides pteronyssinus Ambrosia Poaceae Vegetables Artemisia Periplaneta Cynodon Anisakis Mice, Inbred BALB C

Diseases22

Food Hypersensitivity Egg Hypersensitivity Milk Hypersensitivity Nut Hypersensitivity Wheat Hypersensitivity Hypersensitivity, Immediate Peanut Hypersensitivity Anaphylaxis Hypersensitivity Dermatitis, Atopic Rhinitis, Allergic, Seasonal Asthma Respiratory Hypersensitivity Rhinitis, Allergic, Perennial Bronchial Hyperreactivity Staphylococcal Food Poisoning Dermatitis, Allergic Contact Latex Hypersensitivity Salmonella Food Poisoning Conjunctivitis, Allergic Foodborne Diseases Rhinitis

Chemicals and Drugs13

Allergens Immunoglobulin E Antigens, Plant Ovomucin Antigens, Dermatophagoides Arthropod Proteins Food Additives Dust 2S Albumins, Plant Food Coloring Agents Ovalbumin Plant Proteins Food Preservatives

Analytical, Diagnostic and Therapeutic Techniques and Equipment9

Skin Tests Patch Tests Food Analysis Desensitization, Immunologic Radioallergosorbent Test Bronchial Provocation Tests Intradermal Tests Diet Surveys Nasal Provocation Tests

Psychiatry and Psychology5

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger

Phenomena and Processes7

Food Chain Eating Diet Energy Intake Hunger Nutritive Value Cross Reactions

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena3

United States Food and Drug Administration Food Assistance Nutrition Policy

Technology, Industry, Agriculture38

Food Arachis hypogaea Food Supply Food Analysis Food Labeling Milk Food Industry Food Microbiology Food Handling Food Contamination Food Safety Health Food Fast Foods Food, Genetically Modified Food, Fortified Food Services Food, Preserved Food Additives Infant Food Functional Food Food Preservation Soy Foods Food, Formulated Food Inspection Foods, Specialized Food Technology Food Preservatives Food, Organic Nutritive Value Vegetables Fruit Flour Food Dispensers, Automatic Food Packaging Food Service, Hospital Food-Processing Industry Cooking Food Quality

Named Groups1

Animal Technicians

Health Care18

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Air Pollution, Indoor Food Assistance Nutritive Value Nutrition Policy Diet Surveys Animal Technicians Food Service, Hospital Environmental Exposure Housing Food Quality Diet Records

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Named Groups Health Care

Food Hypersensitivity Allergens Immunoglobulin E Egg Hypersensitivity Antigens, Plant Food Milk Hypersensitivity Nut Hypersensitivity Wheat Hypersensitivity Arachis hypogaea Corylus Ovomucin Skin Tests Hypersensitivity, Immediate Patch Tests Peanut Hypersensitivity Anaphylaxis Food Supply Hypersensitivity Dermatitis, Atopic Food Analysis Food Labeling Food Preferences Food Habits Milk Food Industry Food Microbiology Mites Antigens, Dermatophagoides Food Handling Pollen Food Contamination Food Safety Health Food Fast Foods Arthropod Proteins Food Deprivation Pyroglyphidae Food, Genetically Modified Food, Fortified Cockroaches Desensitization, Immunologic Food Chain Food Services Rhinitis, Allergic, Seasonal Legislation, Food Asthma Food, Preserved Food Additives Feeding Behavior Dust Betula Eating United States Food and Drug Administration Respiratory Hypersensitivity Radioallergosorbent Test Diet Phleum Rhinitis, Allergic, Perennial Infant Food Functional Food 2S Albumins, Plant Dermatophagoides farinae Dermatophagoides pteronyssinus Food Preservation Soy Foods Food, Formulated Food Coloring Agents Food Inspection Foods, Specialized Air Pollution, Indoor Ambrosia Food Technology Bronchial Provocation Tests Bronchial Hyperreactivity Energy Intake Ovalbumin Food Assistance Plant Proteins Food Preservatives Staphylococcal Food Poisoning Poaceae Hunger Dermatitis, Allergic Contact Intradermal Tests Food, Organic Latex Hypersensitivity Basophils Nutritive Value Vegetables Fruit Flour Food Dispensers, Automatic Salmonella Food Poisoning Food Packaging Artemisia Nutrition Policy Diet Surveys Animal Technicians Eosinophils

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