Folate rich foods and folic acid supplements nutritional food diet. Medical search. Frequent questions

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Anatomy3

Erythrocytes Fruit Milk

Organisms3

Cereals Vegetables Lactobacillus casei

Diseases12

Neural Tube Defects Folic Acid Deficiency Cleft Lip Pregnancy Complications Anemia, Iron-Deficiency Hyperhomocysteinemia Food Hypersensitivity Vitamin B 12 Deficiency Anemia, Macrocytic Body Weight Spinal Dysraphism Anemia, Megaloblastic

Chemicals and Drugs48

Folic Acid Protein Hydrolysates Vitamin B Complex Vitamin B 12 Homocysteine Methylenetetrahydrofolate Reductase (NADPH2)Folate Receptors, GPI-Anchored Tetrahydrofolates Vitamins Reduced Folate Carrier Protein Folic Acid Antagonists Folate Receptor 1 Fatty Acids, Omega-3 Pteroylpolyglutamic Acids Vitamin B 6 Ascorbic Acid Iron Amino Acids Eicosapentaenoic Acid Folic Acid Transporters Proton-Coupled Folate Transporter Hematinics Micronutrients Fish Oils Dietary Proteins Food Additives Formyltetrahydrofolates Fatty Acids Dietary Fats gamma-Glutamyl Hydrolase Aminopterin Minerals Methotrexate 4-Aminobenzoic Acid Pyridoxine Methylmalonic Acid Methionine Dietary Carbohydrates Riboflavin Zinc Iron, Dietary Pterins Oxidoreductases Acting on CH-NH Group Donors Vitamin A Glutamates Food Coloring Agents Folate Receptor 2 Homocystine

Analytical, Diagnostic and Therapeutic Techniques and Equipment18

Preconception Care Prenatal Care Food Analysis Prospective Studies Double-Blind Method Diet, Reducing Diet Surveys FIGLU Test Random Allocation Body Weight Diet, Fat-Restricted Diet, Vegetarian Administration, Oral Risk Factors Diet, Mediterranean Questionnaires Cross-Over Studies Nutrition Surveys

Psychiatry and Psychology4

Food Preferences Food Habits Food Deprivation Feeding Behavior

Phenomena and Processes24

Diet Pregnancy Prenatal Nutritional Physiological Phenomena Maternal Nutritional Physiological Phenomena Pregnancy Trimester, First Nutritional Requirements Eating Nutritional Status Diet, Reducing Energy Intake Food Chain Biological Availability Nutritive Value Body Weight Diet, High-Fat Intestinal Absorption Nutritional Physiological Phenomena Diet, Fat-Restricted Diet, Vegetarian Animal Nutritional Physiological Phenomena Dose-Response Relationship, Drug Time Factors Digestion Diet, Mediterranean

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Food Microbiology

Anthropology, Education, Sociology and Social Phenomena2

Nutrition Policy United States Food and Drug Administration

Technology, Industry, Agriculture36

Dietary Supplements Food, Formulated Food, Fortified Food Food Supply Vitamins Food Analysis Food Labeling Food Microbiology Food Industry Food Handling Health Food Food Contamination Food Safety Fast Foods Animal Feed Cereals Micronutrients Food Services Food, Genetically Modified Bread Dietary Proteins Food Additives Nutritive Value Dietary Fats Flour Vegetables Food, Preserved Infant Food Dietary Fiber Fruit Dietary Carbohydrates Milk Functional Food Soy Foods Food Preservation

Information Science1

Named Groups1

Infant, Newborn

Health Care20

Preconception Care Prenatal Care Prospective Studies Food Microbiology Double-Blind Method Food Contamination Food Safety Legislation, Food Nutritional Status Nutrition Policy Food Chain United States Food and Drug Administration Nutritive Value Diet Records Diet Surveys Random Allocation Risk Factors Questionnaires Cross-Over Studies Nutrition Surveys

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Norway United States

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Folic Acid Neural Tube Defects Diet Dietary Supplements Protein Hydrolysates Food, Formulated Vitamin B Complex Preconception Care Folic Acid Deficiency Food, Fortified Vitamin B 12 Homocysteine Prenatal Care Food Pregnancy Prenatal Nutritional Physiological Phenomena Norway Cleft Lip Methylenetetrahydrofolate Reductase (NADPH2)Maternal Nutritional Physiological Phenomena Folate Receptors, GPI-Anchored Tetrahydrofolates Pregnancy Complications Food Supply Pregnancy Trimester, First Erythrocytes Vitamins Food Analysis Reduced Folate Carrier Protein Folic Acid Antagonists Folate Receptor 1 Nutritional Requirements Food Labeling Food Preferences Infant, Newborn Food Habits Fatty Acids, Omega-3 Anemia, Iron-Deficiency Pteroylpolyglutamic Acids Prospective Studies Hyperhomocysteinemia Vitamin B 6 Ascorbic Acid Food Microbiology Food Industry Food Handling Food Hypersensitivity Double-Blind Method Vitamin B 12 Deficiency Health Food Anemia, Macrocytic Eating Food Contamination Iron Amino Acids Eicosapentaenoic Acid Food Safety Legislation, Food Fast Foods Food Deprivation Nutritional Status Folic Acid Transporters Proton-Coupled Folate Transporter Nutrition Policy Animal Feed Hematinics Cereals Micronutrients Diet, Reducing Fish Oils Energy Intake Food Services Food, Genetically Modified Bread Food Chain Feeding Behavior Dietary Proteins Food Additives Formyltetrahydrofolates United States Food and Drug Administration Biological Availability Nutritive Value Fatty Acids Dietary Fats Diet Records Flour Diet Surveys Vegetables Food, Preserved gamma-Glutamyl Hydrolase Aminopterin Minerals Methotrexate FIGLU Test Random Allocation 4-Aminobenzoic Acid Infant Food Dietary Fiber Pyridoxine Methylmalonic Acid

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