ZincIronDietary SupplementsZinc OxideIntestinal AbsorptionAbsorptionIron IsotopesTrace ElementsIron, DietaryIron RadioisotopesIron Chelating AgentsFerritinsCopperNutritional StatusIron OverloadFerrous CompoundsPhytic AcidBiological AvailabilityFolic AcidAnemia, Iron-DeficiencyHepcidinsFood, FortifiedHemochromatosisFerric CompoundsIron CompoundsAnemia, HypochromicFolate Receptors, GPI-AnchoredTransferrinDuodenumHemoglobinsCation Transport ProteinsAscorbic AcidIron-Binding ProteinsAntimicrobial Cationic PeptidesDietReduced Folate Carrier ProteinZinc FingersFolic Acid DeficiencyHemosiderinFood AnalysisFolate Receptor 1Zinc IsotopesReceptors, TransferrinIron Metabolism DisordersIron Regulatory Protein 1EnterocytesBreadZinc SulfateVitamin B 12Iron Regulatory Protein 2DeferoxamineZinc CompoundsHemeTetrahydrofolatesPhlebotomyIron-Regulatory ProteinsCaco-2 CellsFlourSoybeansBloodlettingGrape Seed ExtractLiverMeatProton-Coupled Folate TransporterHomocysteine6-PhytaseVitaminsHematocritEdetic AcidNutritional RequirementsPhenylhydrazinesDietary ProteinsErythrocytesPolyphenolsIntestinesCerealsInfant FoodAdministration, OralCalcium, DietaryVitamin B ComplexMilkCross-Over StudiesErythropoiesisHomeostasisIntestinal MucosaVegetable ProteinsMineralsBiological TransportAnemiaSpectrophotometry, AtomicNutritive ValueWhole-Body CountingTriticumFecesPteroylpolyglutamic AcidsTeaCitrus aurantiifoliaFood AdditivesCeruloplasminSiderophores