Folate fortifying foods. Medical search. Frequent questions

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Anatomy12

Erythrocytes Fruit KB Cells Milk Liver Milk, Human Jejunum Megaloblasts Colon Nuts Intestinal Mucosa Feces

Organisms6

Vegetables Lactobacillus casei Cereals Plants, Edible Rats, Sprague-Dawley Lactobacillus

Diseases24

Folic Acid Deficiency Food Hypersensitivity Neural Tube Defects Vitamin B 12 Deficiency Hyperhomocysteinemia Anemia, Macrocytic Staphylococcal Food Poisoning Anemia, Megaloblastic Salmonella Food Poisoning Leukemia L1210 Foodborne Diseases Vitamin B Deficiency Malabsorption Syndromes Obesity Anemia, Pernicious Colorectal Neoplasms Avitaminosis Hyperphagia Vitamin B 6 Deficiency Adenoma Malnutrition Choline Deficiency Weight Gain Deficiency Diseases

Chemicals and Drugs83

Folic Acid Folate Receptors, GPI-Anchored Reduced Folate Carrier Protein Folate Receptor 1 Tetrahydrofolates Vitamin B 12 Proton-Coupled Folate Transporter Homocysteine Pteroylpolyglutamic Acids Vitamin B Complex Methylenetetrahydrofolate Reductase (NADPH2)Folate Receptor 2 Folic Acid Antagonists gamma-Glutamyl Hydrolase Vitamin B 6 Food Additives Formyltetrahydrofolates 5-Methyltetrahydrofolate-Homocysteine S-Methyltransferase 4-Aminobenzoic Acid Methotrexate Folic Acid Transporters Oxidoreductases Acting on CH-NH Group Donors Food Coloring Agents Aminopterin Methylmalonic Acid Carrier Proteins Polyglutamic Acid Methionine Receptors, Cell Surface Membrane Transport Proteins Food Preservatives 5,10-Methylenetetrahydrofolate Reductase (FADH2)Thymidylate Synthase Methylenetetrahydrofolate Dehydrogenase (NADP)Micronutrients Vitamins Glutamates S-Adenosylmethionine para-Aminobenzoates Tetrahydrofolate Dehydrogenase Glycine Hydroxymethyltransferase Sulfathiazoles Ferredoxin-NADP Reductase Riboflavin S-Adenosylhomocysteine Phosphoribosylaminoimidazolecarboxamide Formyltransferase Trimetrexate Formiminoglutamic Acid Thymidine Monophosphate Glycine N-Methyltransferase Diphosphotransferases Leucovorin Peptide Synthases Hydroxymethyl and Formyl Transferases Deoxyuridine Pyridoxine Methylenetetrahydrofolate Dehydrogenase (NAD+)Pterins Betaine-Homocysteine S-Methyltransferase Dietary Fats Phosphoribosylglycinamide Formyltransferase Glutamate Carboxypeptidase II Cystathionine beta-Synthase Betaine Dietary Carbohydrates Transcobalamins Thiamine Deoxyuracil Nucleotides Dietary Proteins Carbon Hematinics Formate-Tetrahydrofolate Ligase Choline Iron Sarcosine Ascorbic Acid Carbon-Nitrogen Ligases Iron, Dietary Uracil Homocystine Hemoglobins Dietary Sucrose Ethanol

Analytical, Diagnostic and Therapeutic Techniques and Equipment26

Food Analysis FIGLU Test Diet Surveys Nutrition Surveys Risk Factors Questionnaires Case-Control Studies Nutrition Assessment Cross-Sectional Studies Obesity Cohort Studies Biological Assay Diet, Vegetarian Chromatography, High Pressure Liquid Prospective Studies Preconception Care Linear Models Analysis of Variance Regression Analysis Odds Ratio Cross-Over Studies Models, Biological Administration, Oral Body Mass Index Double-Blind Method Reference Values

Psychiatry and Psychology13

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Appetite Satiation Satiety Response Taste Choice Behavior Alcohol Drinking Fasting Snacks

Phenomena and Processes39

Diet Food Chain Eating Nutritional Status Energy Intake Nutritional Requirements Nutritive Value Biological Availability Hunger Nutritional Physiological Phenomena Pregnancy Intestinal Absorption Genotype Polymorphism, Genetic Maternal Nutritional Physiological Phenomena DNA Methylation Biological Transport Appetite Child Nutritional Physiological Phenomena Time Factors Appetite Regulation Obesity Prenatal Nutritional Physiological Phenomena Dose-Response Relationship, Drug Energy Metabolism Diet, Vegetarian Taste Kinetics Infant Nutritional Physiological Phenomena Hydrogen-Ion Concentration Methylation Fasting Odds Ratio Lactation Food-Drug Interactions Aging Body Mass Index Weight Gain Polymorphism, Single Nucleotide

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena6

United States Food and Drug Administration Nutrition Policy Food Assistance Poverty United States Department of Agriculture Socioeconomic Factors

Technology, Industry, Agriculture62

Food Food Supply Food Analysis Food Labeling Food, Fortified Food Microbiology Food Industry Food Contamination Food Handling Health Food Food Safety Fast Foods Food Services Food, Genetically Modified Dietary Supplements Food, Preserved Food Additives Infant Food Food, Formulated Functional Food Food Preservation Vegetables Soy Foods Food Inspection Food Technology Nutritive Value Foods, Specialized Fruit Food Preservatives Cereals Food, Organic Food Service, Hospital Micronutrients Vitamins Food Dispensers, Automatic Food Packaging Milk Beverages Food Quality Meat Dairy Products Restaurants Bread Commerce Dietary Fats Milk, Human Dietary Carbohydrates Cooking Frozen Foods Flour Dietary Fiber Eggs Dietary Proteins Meat Products Food-Processing Industry Food Irradiation Agriculture Food Contamination, Radioactive Nuts Dietary Sucrose Snacks Menu Planning

Information Science2

Questionnaires Molecular Sequence Data

Named Groups1

Infant, Newborn

Health Care38

Food Microbiology Food Contamination Food Safety Legislation, Food Food Chain Nutritional Status United States Food and Drug Administration Nutrition Policy Food Inspection Diet Surveys Nutritive Value Diet Records Food Assistance Nutrition Surveys Food Service, Hospital Risk Factors Questionnaires Case-Control Studies Nutrition Assessment Food Quality Cross-Sectional Studies Cohort Studies Consumer Product Safety Prospective Studies Preconception Care Linear Models Analysis of Variance Poverty United States Department of Agriculture Regression Analysis Odds Ratio Cross-Over Studies Food Contamination, Radioactive Sex Factors Body Mass Index Double-Blind Method Socioeconomic Factors Menu Planning

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Food Folic Acid Folate Receptors, GPI-Anchored Reduced Folate Carrier Protein Folic Acid Deficiency Folate Receptor 1 Food Supply Food Analysis Tetrahydrofolates Vitamin B 12 Food Labeling Food Preferences Proton-Coupled Folate Transporter Homocysteine Food, Fortified Food Habits Pteroylpolyglutamic Acids Food Microbiology Food Industry Vitamin B Complex Food Hypersensitivity Methylenetetrahydrofolate Reductase (NADPH2)Diet Food Contamination Food Handling Health Food Food Safety Fast Foods Folate Receptor 2 Food Deprivation Folic Acid Antagonists Legislation, Food Food Services Food, Genetically Modified gamma-Glutamyl Hydrolase Food Chain Vitamin B 6 Dietary Supplements Neural Tube Defects Vitamin B 12 Deficiency Food, Preserved Eating Food Additives Nutritional Status Feeding Behavior United States Food and Drug Administration Formyltetrahydrofolates Nutrition Policy 5-Methyltetrahydrofolate-Homocysteine S-Methyltransferase 4-Aminobenzoic Acid Methotrexate Infant Food Food, Formulated Folic Acid Transporters Hyperhomocysteinemia Functional Food Anemia, Macrocytic Food Preservation FIGLU Test Energy Intake Nutritional Requirements Vegetables Erythrocytes Soy Foods Oxidoreductases Acting on CH-NH Group Donors Food Coloring Agents Lactobacillus casei Food Inspection Diet Surveys Aminopterin Food Technology Methylmalonic Acid Nutritive Value Carrier Proteins Polyglutamic Acid Diet Records Foods, Specialized Methionine Receptors, Cell Surface Food Assistance Membrane Transport Proteins Fruit Food Preservatives Staphylococcal Food Poisoning Biological Availability Cereals Hunger 5,10-Methylenetetrahydrofolate Reductase (FADH2)Thymidylate Synthase Methylenetetrahydrofolate Dehydrogenase (NADP)Food, Organic Nutrition Surveys Anemia, Megaloblastic Food Service, Hospital Micronutrients Vitamins Glutamates KB Cells S-Adenosylmethionine para-Aminobenzoates

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