Equipment ContaminationDrug ContaminationFood ContaminationDNA ContaminationEquipment and Supplies, HospitalEquipment and SuppliesDurable Medical EquipmentWater PollutionDisinfectionDecontaminationFood MicrobiologyWater MicrobiologyEnvironmental MonitoringDrug PackagingWater SupplyDental EquipmentSports EquipmentWater Pollutants, ChemicalAir MicrobiologyEquipment DesignSterilizationSoil PollutantsFood HandlingBacteriaProtective DevicesEnvironmental PollutionColony Count, MicrobialEnvironmental MicrobiologyProtective ClothingWater PollutantsAntisepsisGloves, ProtectiveOperating RoomsDisposable EquipmentWater Pollution, ChemicalSpecimen HandlingEquipment SafetyHand DisinfectionCesium RadioisotopesHygieneSurgical EquipmentFood-Processing IndustryFood Contamination, RadioactiveBacteriological TechniquesDisinfectantsFecesSoil Pollutants, RadioactiveEquipment ReuseAbattoirsEquipment FailureMetals, HeavySensitivity and SpecificityInfection ControlRadiation MonitoringOccupational ExposurePolymerase Chain ReactionConsumer Product SafetyMaintenanceAflatoxinsDisease OutbreaksGroundwaterBlood2-PropanolFresh WaterAsepsisMeat-Packing IndustryHousekeeping, HospitalEnvironmental ExposureCross InfectionFiltrationWater QualityRiversSalmonellaBlood Specimen CollectionShellfishGloves, SurgicalRadioactive Hazard ReleaseWater PurificationEnvironmental PollutantsFomitesPatients' RoomsTime FactorsHazardous SubstancesReproducibility of ResultsHospital Design and ConstructionSoapsFungiDrinking WaterEvaluation Studies as TopicSewageEnterobacteriaceaeLaboratoriesSyringesMycotoxinsQuality ControlFalse Positive ReactionsMeatFood InspectionStethoscopesEggs