Indian Pudding is a traditional warm baked custard that uses native cornmeal, milk, molasses, and cinnamon. (almanac.com)
(It's recommended to cut the recipe in half) 3/4 cup butter and lard or shortening, mixed 4 tablespoons ground cinnamon 3/4 cup brown sugar 4 tablespoons ground ginger 1-pint black molasses 1 teaspoon salt 7 1/2 cups sifted flour 1 tablespoon soda 4 tablespoons ground cloves 1/4 cup boiling water To make cookies: Cream butter and lard with sugar. (skimbacolifestyle.com)
Ingredients3
From Atlantic Canada, this cookie boasts a cornucopia of ingredients, including "lassy," or molasses. (canadianliving.com)
Add the dry ingredients to the bowl of dough (it will look like all the flour won't fit in your mixer bowl, but it will), then attach the dough hook to the mixer. (sippitysup.com)
Please keep in mind that depending on variations such as the size/type of apple, what kind of oats you use (rolled or steel-cut oats don't absorb as much moisture as quickly as quick oats), whether you use honey or molasses, etc. you may need to tweak the amounts of the ingredients. (horse-canada.com)
if the dough remains very sticky, knead in a little more flour. (peta.org)
Mix until combined and then slowly add in flour mixture until you have a beautiful brown molasses-kissed cookie dough. (bakerella.com)
Heat oven to 375°F. On floured surface, roll 1 dough disk 1/4 inch thick. (pillsbury.com)
Work quickly, and add flour as necessary when rolling dough. (pillsbury.com)
On floured surface, roll dough out about 1/4 inch thick for a chewy cookie or 1/8 inch thick for a crisp cookie. (cooksrecipes.com)
Dust the dough with flour and chill it, wrapped in plastic wrap, for 1 hour. (exploreasheville.com)
Roll out the dough 1/8 inch thick on a floured surface, fit it into a 10-inch tart pan with a removable fluted rim, and chill the shell for at least 30 minutes or, covered, overnight. (exploreasheville.com)
Turn onto a lightly floured surface and knead for 10-15 minutes or until dough is smooth and elastic. (mindfood.com)
Mix on low speed until all the flour is absorbed into the dough. (sippitysup.com)
Turn the dough out onto a cutting board or floured surface and use your hands to press into a 8- to 9-inch circle about 3/4 inch thick. (landolakes.com)
Lightly-floured surface2
Punch down, place on a lightly floured surface, cut in half, cover, and let rest for 1 minute. (goodcooking.com)
Turn onto a lightly floured surface and knead for 2-3 minutes. (mindfood.com)
Spices8
Sift together the flour and spices in one bowl and in another, cream the butter and both sugars. (bakerella.com)
Try adding additional spices to compensate for the loss of the robust flavor of molasses. (ehow.com)
Rich, gooey molasses and warm holiday spices create super easy gingerbread cookies that are perfect for decorating with little hands. (pillsbury.com)
In small bowl, combine flour, salt and spices. (wilton.com)
In a separate bowl, sift flour, salt and spices together. (honolulumagazine.com)
Preheat the oven to 325 degrees F. Sift together the flour, spices, baking soda and salt. (peanutallergy.com)
Butter10
While the yeast is proofing, combine whole- wheat flour and 1 cup of the bread or all-purpose flour together with the dry milk, salt and butter. (cuisinart.com)
Once the yeast mixture proofs, add the flour mixture and butter to the bowl. (cuisinart.com)
The crisp (or crumble, as it's called in England) is the cobbler's thrifty cousin, sporting a simple crumbled top of sugar, flour, butter and sometimes oats or nuts. (kqed.org)
It will take a bit of time to get all the oats, flour, butter and more fully incorporated. (tasteofhome.com)
In a bowl stir together the flour, the sugar, and the salt, add the butter, and blend the mixture until it resembles coarse meal. (exploreasheville.com)
In the bowl of a stand mixer fitted with a paddle, combine the butter, sugar and molasses and beat on medium speed until fluffy and creamy, about 3 minutes. (sippitysup.com)
Speaking of brownies, Cheeseslave made some Gluten Free Coconut Flour brownies , made with grassfed butter and cream and sweetened with maple syrup and rapadura, which look divine (and hey, no white flour or gluten! (thenourishinggourmet.com)
Mixture10
Slowly add in the flour mixture, mixing on low until completely combined. (bakerella.com)
Should the mixture require more flour, add the reserved ½ cup, 1 tablespoon at a time. (cuisinart.com)
Remove the mixer bowl from the stand and fold in the flour mixture. (tastingtable.com)
add this to creamed mixture alternately with flour mixture, stirring well after each addition. (honolulumagazine.com)
You may need to add more flour (up to 1 cup) at this point so mixture will not flow. (exploreasheville.com)
Preheat oven to 350° F. Grease, paper and flour 3-9' round pans. (exploreasheville.com)
Recipe8
While those molasses cookies may have been made with regular ole'wheat flour and sugar, in today's recipe I chose to use coconut flour. (beyondthebite4life.com)
For each cup of molasses called for in a cookie recipe, use the same amount of brown sugar plus a few drops of water for added moisture. (ehow.com)
It's essentially a version of British "Hasty Pudding" (which was made by boiling wheat flour in water or milk until it thickened into a pudding), but in the New World, native corn was the grain of choice, and it substituted wheat in this recipe. (almanac.com)
Also check out our delicious Spanish Paella Dinner Menu which includes this delicious Spanish Fried Eggplant with Molasses recipe. (whatscookingamerica.net)
Our host, Juan Antonio, uses this Salsa Orly recipe as his fry coating, but other places may just dredge the eggplant through some flour, a method is known as a la andaluza . (whatscookingamerica.net)
But he says in the LA Times the recipe for these Giant Ginger-Molasses Cookies was handed down to him in 2012 from Pastry Chef Mark Welker (of the NYC restaurants NoMad and Eleven Madison Park). (sippitysup.com)
Over at healthy indulgences, Lauren shared a gluten free, protein packed, Honey Nut Cookie recipe (sweetened with honey and stevia) that looks so beautiful, and she also was so kind to explain how to make your own almond flour as well. (thenourishinggourmet.com)
Eggs2
Add the flour and eggs and beat again. (yahoo.com)
Today, there are a lot of varieties of Moravian cookies, but the original cookies combined the flavors of molasses, ginger, and aromatic cloves. (skimbacolifestyle.com)
Brown sugar makes a good substitute for molasses since it is simply white sugar mixed with some molasses in processing. (ehow.com)
Light brown sugar results from the mixing of 3 percent molasses into the sugar, while dark brown sugar is as much as 6 percent molasses based. (ehow.com)
Brown sugar is closest in taste to molasses than any other substitute. (ehow.com)
The taste is similar to higher-calorie sweeteners like molasses or brown sugar, but offers less calories and carbohydrates. (ehow.com)
For Tasting Table's take on a classic chocolate cake, we created a dessert loaded with such flavor enhancers as cardamom, pomegranate molasses, espresso and dark brown sugar. (tastingtable.com)
Thick1
Though a close relation to the cobbler, it varies in two distinct ways: Molasses is used to sweeten the fruit, and just before it's finished baking, the crust is sliced or crumbled into pieces and mixed with the fruit juices to create dumpling-like morsels scattered among the thick filling. (kqed.org)
Maple syrup3
Replace 1 cup of molasses with an equal amount of pure maple syrup in cookie recipes. (ehow.com)
Try sugar-free maple syrup mixed with sweetener for cookie recipes requiring molasses. (ehow.com)
Substitute 1 cup of molasses with 1 cup of the combination of sugar-free maple syrup and sweetener in cookie recipes. (ehow.com)