Flour and butter. Medical search. Frequent questions

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Anatomy10

Milk Feces Nuts Thoracic Duct Intestine, Large Rhizome Seeds Liver Cecum Adipose Tissue

Organisms46

Arachis hypogaea Triticum Cacao Sapotaceae Rosmarinus Amorphophallus Cereals Soybeans Fagopyrum Helianthus Typhaceae Secale cereale Beetles Weevils Amaranthus Avena sativa Musa Zea mays Lupinus Rats, Inbred Strains Pediococcus Vegetables Salmonella Pulicaria Nepeta Cycas Pupa Larva Mesocricetus Hymenolepis diminuta Lactobacillales Oryza sativa Cattle Mentha Manihot Fabaceae Hordeum Hymenolepis Lactobacillus Rats, Sprague-Dawley Achillea Pantoea Leuconostoc Cicer Fungi Moths

Diseases17

Salmonella Food Poisoning Body Weight Respiratory Hypersensitivity Food Hypersensitivity Wheat Hypersensitivity Weight Gain Hymenolepiasis Occupational Diseases Hypercholesterolemia Anemia, Iron-Deficiency Neural Tube Defects Rhinitis Foodborne Diseases Dermatitis, Occupational Hypersensitivity, Immediate Anaphylaxis Asthma

Chemicals and Drugs91

Margarine Dietary Fats Plant Oils Corn Oil Flavoring Agents Fatty Acids Soybean Oil Linoleic Acids, Conjugated Lipids Trans Fatty Acids Stearic Acids Fatty Acids, Monounsaturated Diacetyl Fats Triglycerides Aflatoxin M1 Oils Fats, Unsaturated Cholesterol Oleic Acids Dust Lipoproteins Food Preservatives Butter Diatomaceous Earth Fatty Acids, Unsaturated Dietary Fats, Unsaturated Dietary Carbohydrates Fish Oils Glutens Theobromine alpha-Amylases Cholesterol, LDL Phytic Acid Cholesterol, HDL Cottonseed Oil Chylomicrons Oleic Acid Cholesterol, Dietary Starch Methoprene Gliadin Plant Extracts Allergens Prebiotics Air Pollutants, Occupational Blood Glucose Juvenile Hormones Soybean Proteins Vegetable Proteins Insect Proteins Amylose Linoleic Acid Zinc Oxide Apolipoproteins Thioglycosides Micronutrients Dietary Proteins Insect Repellents Bile Acids and Salts Iron, Dietary Peptones Iron Insulin Folic Acid Phosphines Gossypol Zinc Sulfate Iron Carbonyl Compounds Ecdysterone Zinc Immunoglobulin E Plant Preparations Amylases Plant Proteins Phospholipids Bromelains Ferrous Compounds Iron Radioisotopes Trypsin Inhibitors Caseins Lipoproteins, LDL Xylans Edetic Acid Insecticides Triolein Trinitrobenzenesulfonic Acid Aerosols Nitrogen Ferric Compounds Sulfoxides

Analytical, Diagnostic and Therapeutic Techniques and Equipment22

Food Analysis Cross-Over Studies Body Weight Diet, Fat-Restricted Diet Surveys Skin Tests Intradermal Tests Discriminant Analysis Radioallergosorbent Test Analysis of Variance Risk Factors Chromatography, High Pressure Liquid Double-Blind Method Electrophoresis, Gel, Pulsed-Field Denaturing Gradient Gel Electrophoresis Random Allocation Spectrum Analysis Phytotherapy Questionnaires Intubation, Gastrointestinal Case-Control Studies Organ Size

Psychiatry and Psychology4

Food Habits Taste Food Preferences Cannibalism

Phenomena and Processes33

Diet Hydrogenation Biological Availability Postprandial Period Digestion Intestinal Absorption Nutritive Value Body Weight Eating Energy Intake Diet, Fat-Restricted Taste Fermentation Isomerism Weight Gain Physicochemical Processes Absorption Particle Size Lipid Metabolism Molting Pupa Metamorphosis, Biological Larva Lipid Peroxidation Time Factors Genome, Insect Genes, Insect Oxidation-Reduction Hot Temperature Sex Ratio RNA Interference Reproduction Organ Size

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena1

Technology, Industry, Agriculture58

Margarine Bread Arachis hypogaea Dietary Fats Triticum Food Handling Cheese Corn Oil Food Analysis Food-Processing Industry Flavoring Agents Food, Fortified Dairy Products Soybean Oil Food Contamination Cooking Cereals Soybeans Food Preservation Food Microbiology Fagopyrum Helianthus Milk Food Preservatives Food Packaging Butter Fish Flour Secale cereale Eggs Food Food Industry Dietary Fats, Unsaturated Nutritive Value Dietary Carbohydrates Nuts Dietary Fiber Cottonseed Oil Avena sativa Food Technology Prebiotics Soybean Proteins Vegetable Proteins Meat Zea mays Micronutrients Dietary Proteins Vegetables Cultured Milk Products Foods, Specialized Seeds Oryza sativa Fabaceae Hordeum Flour Household Products Animal Feed Soy Foods Dietary Supplements

Information Science1

Health Care18

Food Contamination Cross-Over Studies Food Microbiology Nutritive Value Occupational Exposure Diet Surveys Inhalation Exposure Discriminant Analysis Analysis of Variance Risk Factors Double-Blind Method Random Allocation Environmental Monitoring Hot Temperature Disease Outbreaks Questionnaires Sex Ratio Case-Control Studies

Geographicals7

Arabia Uzbekistan Guam Guatemala Europe Belgium Malawi

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Health Care Geographicals

Margarine Bread Arachis hypogaea Dietary Fats Plant Oils Triticum Food Handling Cacao Cheese Corn Oil Sapotaceae Food Analysis Food-Processing Industry Flavoring Agents Food, Fortified Fatty Acids Dairy Products Soybean Oil Diet Hydrogenation Linoleic Acids, Conjugated Food Contamination Cooking Lipids Trans Fatty Acids Stearic Acids Fatty Acids, Monounsaturated Rosmarinus Diacetyl Fats Triglycerides Amorphophallus Aflatoxin M1 Biological Availability Cereals Cross-Over Studies Soybeans Oils Fats, Unsaturated Cholesterol Food Preservation Oleic Acids Food Microbiology Fagopyrum Salmonella Food Poisoning Helianthus Milk Dust Feces Postprandial Period Lipoproteins Food Preservatives Food Packaging Butter Digestion Fish Flour Intestinal Absorption Typhaceae Secale cereale Eggs Food Diatomaceous Earth Food Industry Fatty Acids, Unsaturated Dietary Fats, Unsaturated Nutritive Value Dietary Carbohydrates Beetles Fish Oils Glutens Theobromine Nuts Thoracic Duct Food Habits Dietary Fiber alpha-Amylases Cholesterol, LDL Weevils Body Weight Respiratory Hypersensitivity Phytic Acid Cholesterol, HDL Occupational Exposure Cottonseed Oil Chylomicrons Oleic Acid Cholesterol, Dietary Starch Methoprene Eating Energy Intake Amaranthus Food Hypersensitivity Gliadin Plant Extracts Avena sativa Wheat Hypersensitivity Food Technology Allergens Diet, Fat-Restricted

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