Aspergillus flavusMycotoxinsTrichothecenesZearalenoneOchratoxinsAflatoxinsCitrininT-2 ToxinFusariumAspergillusPatulinFumonisinsFood ContaminationPenicilliumAflatoxin B1SterigmatocystinArachis hypogaeaCerealsMycotoxicosisGibberellaPenicillic AcidSporidesminsZea maysAspergillus ochraceusFood MicrobiologySpores, FungalFungiAspergillosisZeranolGliocladiumStachybotrysMitosporic FungiAflatoxin M1SesquiterpenesTriticumAnimal FeedCarboxylic AcidsPlant DiseasesAspergillus nidulansCarcinogens, EnvironmentalAnthraquinonesMonascusFungal ProteinsAlternariaMyceliumDNA, FungalCondimentsGene Expression Regulation, FungalAntifungal AgentsGenes, FungalResorcinolsThermusMetabolic Detoxication, DrugIndenesChromatography, Thin LayerEstrogens, Non-SteroidalFusaric AcidBeta vulgarisSpecies SpecificityAscomycotaConductometryGram-Negative Aerobic BacteriaPyransXanthobacterFungicides, IndustrialCulture MediaMannansGliotoxinTremorAspergillus nigerMolecular Sequence DataHeterocyclic Compounds with 4 or More RingsPhleomycinsDepsipeptidesAnethum graveolensTriazolesSwineUrate OxidaseHordeumBiotransformationChromatography, High Pressure LiquidItraconazoleCarcinogensOryza sativaGlucosidesNutsCottonseed OilAmphotericin BFermentationAdsorptionIndolesDose-Response Relationship, DrugTussilagoFruiting Bodies, Fungal