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Anatomy8

Fruit Flowers Plant Leaves Plant Shoots Phloem Milk Plant Structures Seeds

Organisms52

Malus Phyllanthus emblica Terminalia Angiosperms Rosales Atractylodes Pyrus Rats, Sprague-Dawley Prunus Flexiviridae Phytoplasma Rosaceae Cacao Crataegus Vitis Lycopersicon esculentum Citrus sinensis Daucus carota Plants, Genetically Modified Cattle Ascomycota Vanilla Tephritidae Onions Alternaria Pantoea Snails Vegetables Williopsis Sheep Swine Lactococcus lactis Botrytis Soybeans Glycyrrhiza Escherichia coli O157 Erwinia Penicillium Shiitake Mushrooms Citrus Curcuma Musa Annona Lycopodium Fragaria Aphids Garlic Moths Plant Viruses Lavandula Trees Sapotaceae

Diseases10

Yin Deficiency Yang Deficiency Edema Pain Motion Sickness Taste Disorders Primary Progressive Nonfluent Aphasia Plant Poisoning Frontotemporal Lobar Degeneration Postmortem Changes

Chemicals and Drugs78

Flavoring Agents Drugs, Chinese Herbal Antipyretics Carrageenan Plant Preparations Plant Extracts Saccharin Formaldehyde Sweetening Agents Volatile Organic Compounds Analgesics Monoterpenes Sucrose Perfume Anti-Inflammatory Agents Plant Proteins Proanthocyanidins Sulfur Compounds Sodium Glutamate Protein Hydrolysates Anthocyanins Food Additives Patulin Thiepins Polyphenols Benzaldehydes Pectins Lithium Chloride Factor XI alpha-Cyclodextrins Polygalacturonase Oils, Volatile Biflavonoids Inosine Monophosphate Cyclohexenes Raclopride Chlorogenic Acid Fructose Terpenes Phenols Pentanols Esters Gum Arabic Diacetyl Fungicides, Industrial Carbohydrates Caproates Chewing Gum Furans Calcium Chloride Mineral Oil Dopamine Antagonists Norisoprenoids RNA, Plant Fats Hexobarbital Benzazepines Acetoin Flavonoids Ethylenes Citric Acid Trimethylsilyl Compounds Capsules L-Iditol 2-Dehydrogenase Water Prekallikrein Catechol Oxidase Glucans Skatole gamma-Cyclodextrins Menthol Waste Products Food Preservatives Methylcellulose Aldehydes Alcohols Tannins Dodecanol

Analytical, Diagnostic and Therapeutic Techniques and Equipment18

Medicine, Traditional Phytotherapy Food Analysis Gas Chromatography-Mass Spectrometry Dentures Intubation, Gastrointestinal Pigmentation Olfactometry Random Allocation Sequence Analysis, DNA Orthodontic Appliances, Removable Chromatography, Gas Analysis of Variance Solid Phase Microextraction Metabolic Engineering Chromosome Mapping Cloning, Molecular Chromosome Walking

Psychiatry and Psychology24

Taste Food Preferences Meals Olfactory Perception Smell Conditioning (Psychology)Conditioning, Classical Pain Choice Behavior Feeding Behavior Taste Threshold Feeding and Eating Disorders of Childhood Esthetics Infant Behavior Primary Progressive Nonfluent Aphasia Association Avoidance Learning Learning Conditioning, Operant Drinking Behavior Behavior, Animal Food Deprivation Reinforcement (Psychology)Frontotemporal Lobar Degeneration

Phenomena and Processes36

Taste Nutritive Value Volatilization Diet Energy Intake Smell Odors Plant Diseases Pain Gene Expression Regulation, Plant Taste Threshold Genes, Plant Pigmentation Phylogeny Fermentation Color Animal Nutritional Physiological Phenomena Eating Drinking Time Factors Hydrogen-Ion Concentration Digestive System Physiological Phenomena Amino Acid Sequence Weaning Oviparity Quantitative Trait Loci Deglutition Genome, Plant Infant Nutritional Physiological Phenomena Maillard Reaction Sequence Homology, Amino Acid Temperature Species Specificity Appetite Regulation Microwaves Digestion

Disciplines and Occupations2

Food Microbiology Industrial Microbiology

Anthropology, Education, Sociology and Social Phenomena3

Medicine, Traditional United States Department of Agriculture Consumer Health Information

Technology, Industry, Agriculture42

Cookbooks as Topic Flavoring Agents Cooking Fruit Meals Nutritive Value Food Technology Beverages Meat Food Handling Cheese Sweetening Agents Spices Candy Animal Feed Food Preservation Food Storage Food Additives Beer Food Analysis Meat Products Lycopersicon esculentum Food Microbiology Wine Infant Formula Daucus carota Onions Fish Products Food Packaging Vegetables Chewing Gum Soybeans Food Condiments Food-Processing Industry Garlic Metabolic Engineering Food Labeling Milk Food Preservatives Industrial Microbiology Seeds

Humanities1

Information Science5

Cookbooks as Topic Molecular Sequence Data Microcomputers Phylogeny Amino Acid Sequence

Health Care12

Nutritive Value United States Department of Agriculture Consumer Satisfaction Odors Food Microbiology Random Allocation Pest Control Insect Control Analysis of Variance Consumer Health Information Waste Products Temperature

Geographicals2

Thailand Philadelphia

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Health Care Geographicals

Cookbooks as Topic Malus Flavoring Agents Drugs, Chinese Herbal Taste Medicine, Traditional Antipyretics Phyllanthus emblica Yin Deficiency Terminalia Phytotherapy Yang Deficiency Food Preferences Cooking Angiosperms Fruit Rosales Meals Atractylodes Nutritive Value Carrageenan Thailand Plant Preparations Plant Extracts Food Technology Beverages Saccharin Formaldehyde Volatilization Pyrus Meat Edema Food Handling Diet Cheese Olfactory Perception Sweetening Agents United States Department of Agriculture Energy Intake Consumer Satisfaction Volatile Organic Compounds Rats, Sprague-Dawley Smell Odors Analgesics Monoterpenes Sucrose Prunus Perfume Spices Anti-Inflammatory Agents Plant Diseases Plant Proteins Proanthocyanidins Sulfur Compounds Sodium Glutamate Conditioning (Psychology)Protein Hydrolysates Candy Animal Feed Food Preservation Anthocyanins Food Storage Flexiviridae Food Additives Conditioning, Classical Beer Patulin Thiepins Polyphenols Pain Benzaldehydes Gene Expression Regulation, Plant Food Analysis Phytoplasma Pectins Rosaceae Cacao Choice Behavior Crataegus Vitis Feeding Behavior Meat Products Lithium Chloride Taste Threshold Lycopersicon esculentum Factor XI Food Microbiology Genes, Plant Citrus sinensis Gas Chromatography-Mass Spectrometry alpha-Cyclodextrins Wine Polygalacturonase Dentures Intubation, Gastrointestinal Infant Formula Molecular Sequence Data Feeding and Eating Disorders of Childhood Esthetics

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