PolyphenolsFlavonoidsQuercetinKaempferolsFlavanonesPhenolsFlavonolsFlavonesLuteolinApigeninPlant ExtractsTeaCatechinAntioxidantsFruitWineDietChromatography, High Pressure LiquidBiflavonoidsRutinProanthocyanidinsCamellia sinensisAnthocyaninsTanninsCacaoGallic AcidHesperidinChlorogenic AcidPolymersVitisHydrolyzable TanninsPicratesAnticarcinogenic AgentsChamomilePhytotherapyStilbenesMalusBeveragesBiological AvailabilityGrape Seed ExtractMolecular StructureCrataegusFree Radical ScavengersPlant LeavesEpimediumPlants, MedicinalVaccinium macrocarponBlueberry PlantFood AnalysisPyrogallolPropolisGlycosidesEllagic AcidSophoraPlant BarkPhotiniaCaffeic AcidsChalconesCitrusIsoflavonesBiphenyl CompoundsScutellaria baicalensisGenisteinMalpighiaceaePlant Components, AerialLipid PeroxidationHydroxybenzoatesPunicaceaeCoumaric AcidsCurcuminThymelaeaceaeChalconeOxidative StressStructure-Activity RelationshipSulfonic AcidsRosalesHibiscusGlucosidesHoneyHumulusMoraceaeDrugs, Chinese HerbalDose-Response Relationship, DrugGlucuronidesAnti-Inflammatory AgentsPrenylation