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  • rich in flavonoids
  • Examples of foods that are rich in flavonoids include onions, parsley, blueberries, bananas, dark chocolate and red wine. (news-medical.net)
  • Some types of tea are also rich in flavonoids and their consumption is thought to lower levels of triglycerides and cholesterol in the blood. (news-medical.net)
  • Research from Harvard University has demonstrated that men younger than 70 who regularly consume foods rich in flavonoids will have an 11 to 16 percent reduced risk of experiencing erectile dysfunction (ED). (mercola.com)
  • Researchers from Harvard University released the results of a two-decade-long study that suggested men who habitually ate foods rich in flavonoids three times a week had a reduced incidence of erectile dysfunction as they aged. (mercola.com)
  • They found that in men younger than 70, there was an 11 to 16 percent lower risk if the men ate several types of food rich in flavonoids per week. (mercola.com)
  • root nodule
  • Rhizobia living in soil are able to sense the flavonoids and this triggers the secretion of Nod factors, which in turn are recognized by the host plant and can lead to root hair deformation and several cellular responses such as ion fluxes and the formation of a root nodule. (wikipedia.org)
  • 2016
  • 1. 55International Journal of Insect Science 2016:8 Differential Induction of Flavonoids in Groundnut in Response to Helicoverpa armigera and Aphis craccivora Infestation Abdul Rashid War, Suraj Prasad Sharma and Hari Chand Sharma Division of Crop Protection, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Telangana, India. (slideshare.net)
  • heterocycles
  • The three cycle or heterocycles in the flavonoid backbone are generally called ring A, B and C. Ring A usually shows a phloroglucinol substitution pattern. (wikipedia.org)
  • pigments
  • Flavonoids are the most important plant pigments for flower coloration, producing yellow or red/blue pigmentation in petals designed to attract pollinator animals. (wikipedia.org)
  • consumption
  • In addition, human consumption of vegetables and fruits with high concentrations of flavonoids is associated with decreased cancer mortalities rates. (google.com)
  • Published today in the journal Neurology ┬«, the findings add to the growing body of evidence that regular consumption of some flavonoids can have a marked effect on human health. (redorbit.com)
  • These exciting findings provide further confirmation that regular consumption of flavonoids can have potential health benefits," said Prof Cassidy. (redorbit.com)
  • Strong research evidence suggests that consumption of flavonoids will help reduce the risk of heart disease, stroke, some cancers, vascular disease and neurodegenerative diseases. (mercola.com)
  • foods
  • They can also be can be lost through contact with water - in some cases, up to 80 per cent of some flavonoids can be lost into cooking water during the boiling of foods. (nzherald.co.nz)
  • Because flavonoids provide the colour in many foods, to get the best dose you should seek out those fruit and vegetables with the brightest, deepest colours - which means choosing red grapes over white. (nzherald.co.nz)
  • Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson's disease, according to new research by Harvard University and the University of East Anglia (UEA). (redorbit.com)
  • The USDA's flavonoid database has recently been updated to include the flavonoid content of 393 foods, including tea. (englishteastore.com)
  • onions
  • For example, onions will lose about one-quarter to one-third of their original flavonoid content over six months, with most of the loss occurring in the first two weeks. (nzherald.co.nz)
  • humans
  • This latest study is the first study in humans to show that flavonoids can protect neurons against diseases of the brain such as Parkinson's. (redorbit.com)
  • found
  • Oranges, however are an exception to the rule because the flavonoids contained in this fruit are mainly found in the white and pulp interior of the skin. (news-medical.net)
  • In contrast, nobiletin, a PMF found at the highest concentration in oranges and tangerines, achieved maximal stimulation of 1.5- to 1.6-fold of control at only 5 ┬Ámol/L. Transcriptional regulation of the LDLR gene by citrus flavonoids has been implicated but, to our knowledge, not directly demonstrated. (wellnessresources.com)
  • The study found that adults over 19 years old consumed 190mg of flavonoids each day. (englishteastore.com)
  • grapes
  • Flavonoids are all over the news at the moment, boasting how you can slim down by only eating a few grapes and how some fruit and veg is better than the rest . (nzherald.co.nz)