Flavonoid dietary intake. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy8

Fruit Milk Liver Adipose Tissue Feces Milk, Human Plant Leaves Plant Components, Aerial

Organisms20

Vegetables Cereals Citrus Soybeans Cacao Fishes Epimedium Scutellaria baicalensis Swine Chamomile Zea mays Rats, Sprague-Dawley Lamiaceae Centella Vitis Rats, Wistar Plants, Medicinal Cattle Scutellaria Asteraceae

Diseases10

Body Weight Weight Gain Obesity Weight Loss Nutrition Disorders Deficiency Diseases Overweight Malnutrition Folic Acid Deficiency Cardiovascular Diseases

Chemicals and Drugs94

Dietary Fats Flavonoids Dietary Proteins Dietary Carbohydrates Quercetin Calcium, Dietary Flavanones Flavonols Kaempferols Luteolin Apigenin Anthocyanins Dietary Fats, Unsaturated Flavones Potassium, Dietary Hesperidin Vitamins Iron, Dietary Dietary Sucrose Sodium, Dietary Rutin Cholesterol, Dietary Micronutrients Carotenoids Antioxidants Proanthocyanidins Folic Acid Diosmin Ascorbic Acid Minerals Plant Extracts Fatty Acids, Omega-3 Glycosides Isoflavones beta Carotene Vitamin A Vitamin B Complex Fatty Acids Fatty Acids, Omega-6 Vitamin E Phenols Docosahexaenoic Acids Vitamin B 6 Fatty Acids, Unsaturated Nitrogen Lutein Zinc Vitamin B 12 alpha-Linolenic Acid Lipids Cholesterol Trace Elements Glucosides Eicosapentaenoic Acid Xanthophylls Tea Fish Oils Selenium Vitamin D Plant Oils Biological Markers Triglycerides Lignans Picrates Catechin Hydroxyethylrutoside Polyphenols Riboflavin Linoleic Acid Phytoestrogens Anticarcinogenic Agents Phosphorus Blood Glucose Trans Fatty Acids Plant Preparations Soybean Proteins Fatty Acids, Monounsaturated Iron Propiophenones Betaine Coffee Pyridoxine Chalcones Phosphorus, Dietary Chalcone Copper Homocysteine Sweetening Agents Methionine Insulin Acyltransferases Vitamin K 1 Phytic Acid Plant Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment38

Diet Surveys Nutrition Assessment Body Weight Food Analysis Questionnaires Nutrition Surveys Risk Factors Body Mass Index Cross-Sectional Studies Anthropometry Prospective Studies Cohort Studies Diet, Vegetarian Random Allocation Case-Control Studies Linear Models Obesity Analysis of Variance Chromatography, High Pressure Liquid Regression Analysis Longitudinal Studies Overweight Follow-Up Studies Odds Ratio Risk Cross-Over Studies Diet, Sodium-Restricted Diet, Mediterranean Multivariate Analysis Incidence Organ Size Phytotherapy Pigmentation Reproducibility of Results Logistic Models Administration, Oral Blood Pressure Diet Therapy

Psychiatry and Psychology15

Food Habits Food Preferences Feeding Behavior Life Style Snacks Mental Recall Alcohol Drinking Smoking Food Deprivation Hunger Motor Activity Fasting Health Behavior Meals Satiation

Phenomena and Processes51

Diet Energy Intake Eating Nutritional Status Body Weight Nutritional Requirements Nutritional Physiological Phenomena Recommended Dietary Allowances Child Nutritional Physiological Phenomena Body Mass Index Energy Metabolism Nutritive Value Weight Gain Body Composition Adolescent Nutritional Physiological Phenomena Diet, Vegetarian Animal Nutritional Physiological Phenomena Intestinal Absorption Lactation Drinking Maternal Nutritional Physiological Phenomena Obesity Pregnancy Dose-Response Relationship, Drug Digestion Biological Availability Time Factors Glycemic Index Infant Nutritional Physiological Phenomena Weight Loss Aging Growth Overweight Biosynthetic Pathways Odds Ratio Risk Diet, Sodium-Restricted Diet, Mediterranean Hunger Organ Size Motor Activity Exercise Weaning Lipid Metabolism Prenatal Nutritional Physiological Phenomena Fasting Pigmentation Gene Expression Regulation, Plant Molecular Structure Blood Pressure Sex Characteristics

Disciplines and Occupations1

Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena4

Nutrition Policy Recommended Dietary Allowances Exercise Socioeconomic Factors

Technology, Industry, Agriculture49

Dietary Fats Dietary Proteins Dietary Fiber Dietary Supplements Fruit Vegetables Dietary Carbohydrates Dietary Fats, Unsaturated Food Analysis Vitamins Dietary Sucrose Food Micronutrients Beverages Dairy Products Animal Feed Meat Cereals Seafood Nutritive Value Food, Fortified Snacks Milk Soybeans Trace Elements Food Services Tea Fish Products Glycemic Index Fast Foods Milk, Human Cooking Food, Preserved Wine Food Supply Infant Food Food Contamination Soy Foods Soybean Proteins Bread Zea mays Food Quality Food Handling Meat Products Food, Formulated Eggs Coffee Sweetening Agents Meals

Information Science2

Questionnaires Incidence

Health Care36

Diet Records Diet Surveys Nutrition Assessment Nutritional Status Nutrition Policy Questionnaires Nutrition Surveys Recommended Dietary Allowances Risk Factors Body Mass Index Cross-Sectional Studies Nutritive Value Anthropometry Prospective Studies Cohort Studies Random Allocation Case-Control Studies Linear Models Analysis of Variance Sex Factors Glycemic Index Regression Analysis Longitudinal Studies Food Contamination Follow-Up Studies Odds Ratio Risk Cross-Over Studies Multivariate Analysis Incidence Food Quality Age Factors Rural Population Socioeconomic Factors Reproducibility of Results Logistic Models

Geographicals3

Japan United States China

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Diet Energy Intake Dietary Fats Flavonoids Dietary Proteins Dietary Fiber Diet Records Dietary Supplements Food Habits Diet Surveys Fruit Vegetables Dietary Carbohydrates Eating Quercetin Calcium, Dietary Flavanones Nutrition Assessment Nutritional Status Flavonols Kaempferols Luteolin Apigenin Body Weight Nutrition Policy Anthocyanins Dietary Fats, Unsaturated Nutritional Requirements Flavones Food Analysis Questionnaires Nutrition Surveys Potassium, Dietary Hesperidin Vitamins Iron, Dietary Dietary Sucrose Food Sodium, Dietary Food Preferences Rutin Cholesterol, Dietary Micronutrients Carotenoids Nutritional Physiological Phenomena Antioxidants Feeding Behavior Recommended Dietary Allowances Beverages Child Nutritional Physiological Phenomena Dairy Products Animal Feed Proanthocyanidins Folic Acid Meat Risk Factors Cereals Diosmin Body Mass Index Ascorbic Acid Minerals Plant Extracts Fatty Acids, Omega-3 Energy Metabolism Seafood Cross-Sectional Studies Glycosides Nutritive Value Weight Gain Body Composition Isoflavones beta Carotene Adolescent Nutritional Physiological Phenomena Food, Fortified Vitamin A Vitamin B Complex Anthropometry Prospective Studies Cohort Studies Diet, Vegetarian Fatty Acids Animal Nutritional Physiological Phenomena Fatty Acids, Omega-6 Vitamin E Phenols Docosahexaenoic Acids Vitamin B 6 Fatty Acids, Unsaturated Intestinal Absorption Nitrogen Life Style Random Allocation Snacks Mental Recall Lutein Citrus Zinc Vitamin B 12 alpha-Linolenic Acid Lactation

No FAQ available that match "flavonoid dietary intake"