Flavonoid consumption. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy12

Fruit Plant Leaves Plant Components, Aerial Flowers Seeds Nuts Milk Plant Roots Plant Bark Plant Structures Liver Cell Line, Tumor

Organisms69

Vegetables Epimedium Scutellaria baicalensis Citrus Cacao Chamomile Centella Lamiaceae Vitis Scutellaria Glycyrrhiza Asteraceae Plants, Medicinal Petroselinum Fishes Gentiana Alchemilla Onions Rosales Sophora Apiaceae Fragaria Malus Milk Thistle Plants, Genetically Modified Prunus Arabidopsis Cyclamen Rosa Soybeans Carthamus tinctorius Cassia Hibiscus Ziziphus Dianthus Rats, Wistar Crocus Ginger Erigeron Cephalotaxus Rats, Sprague-Dawley Apium graveolens Shallots Medicago truncatula Cirsium Hippophae Cereals Pyrus Fagopyrum Fabaceae Plants Vitex Citrus paradisi Ligustrum Zea mays Rhus Trifolium Camellia Thymelaeaceae Orthosiphon Lycopersicon esculentum Chromolaena Passiflora Humulus Vaccinium Petunia Tobacco Vaccinium macrocarpon Cissus

Diseases6

Alcoholism Body Weight Alcoholic Intoxication Obesity Alcohol-Related Disorders Binge Drinking

Chemicals and Drugs74

Flavonoids Quercetin Flavanones Luteolin Apigenin Flavonols Kaempferols Anthocyanins Flavones Rutin Hesperidin Diosmin Proanthocyanidins Plant Extracts Glycosides Antioxidants Phenols Tea Glucosides Coffee Picrates Ethanol Hydroxyethylrutoside Catechin Propiophenones Polyphenols Chalcone Chalcones Dietary Sucrose Isoflavones Acyltransferases Plant Proteins Phenylalanine Ammonia-Lyase Intramolecular Lyases Tannins Sweetening Agents Anticarcinogenic Agents Free Radical Scavengers Biphenyl Compounds Oxygen Hydroxybenzoates Dietary Fats Central Nervous System Depressants Glucuronides Coumaric Acids Mixed Function Oxygenases Flavonolignans Propolis Dietary Carbohydrates Glucose Plant Preparations Cytochrome P-450 Enzyme System Lignin Sucrose Glucosyltransferases Caffeine Genistein Caffeic Acids Pigments, Biological Carbon Dioxide Drugs, Chinese Herbal Carotenoids Arabidopsis Proteins Sulfonic Acids Dietary Proteins Phytochemicals Fatty Acids, Omega-3 Trans-Cinnamate 4-Monooxygenase Propanols Indoleacetic Acids Chlorogenic Acid Lactic Acid Ascorbic Acid Biflavonoids

Analytical, Diagnostic and Therapeutic Techniques and Equipment33

Risk Factors Diet Surveys Chromatography, High Pressure Liquid Pigmentation Questionnaires Phytotherapy Metabolic Flux Analysis Prospective Studies Body Weight Cohort Studies Cross-Sectional Studies Case-Control Studies Cross-Over Studies Spectrometry, Mass, Electrospray Ionization Analysis of Variance Nutrition Surveys Magnetic Resonance Spectroscopy Incidence Risk Obesity Follow-Up Studies Mass Spectrometry Body Mass Index Chromatography, Thin Layer Odds Ratio Administration, Oral Multivariate Analysis Spectrophotometry, Ultraviolet Metabolic Engineering Prevalence Models, Biological Random Allocation Linear Models

Psychiatry and Psychology12

Alcohol Drinking Food Habits Alcoholism Food Preferences Smoking Drinking Behavior Feeding Behavior Alcoholic Intoxication Life Style Temperance Alcohol-Related Disorders Binge Drinking

Phenomena and Processes28

Oxygen Consumption Diet Biosynthetic Pathways Gene Expression Regulation, Plant Pigmentation Molecular Structure Eating Energy Intake Time Factors Dose-Response Relationship, Drug Drinking Energy Metabolism Body Weight Genes, Plant Oxidation-Reduction Lipid Peroxidation Kinetics Risk Exercise Obesity Oxidative Stress Body Mass Index Odds Ratio Color Biological Availability Ecotype Pregnancy Nutritive Value

Anthropology, Education, Sociology and Social Phenomena3

Exercise Nutrition Policy Socioeconomic Factors

Technology, Industry, Agriculture43

Fruit Vegetables Beverages Tea Coffee Wine Alcoholic Beverages Seafood Carbonated Beverages Dietary Sucrose Food Contamination Beer Food Seeds Dairy Products Sweetening Agents Onions Nuts Meat Milk Dietary Fats Soybeans Cooking Dietary Carbohydrates Fast Foods Meat Products Eggs Yogurt Shallots Dietary Supplements Lignin Commerce Cereals Food Handling Fagopyrum Fabaceae Zea mays Dietary Fiber Lycopersicon esculentum Dietary Proteins Candy Metabolic Engineering Nutritive Value

Information Science4

Questionnaires Molecular Sequence Data Incidence Prevalence

Health Care28

Risk Factors Diet Surveys Questionnaires Food Contamination Prospective Studies Cohort Studies Cross-Sectional Studies Case-Control Studies Taxes Cross-Over Studies Sex Factors Analysis of Variance Nutrition Surveys Incidence Risk Follow-Up Studies Body Mass Index Age Factors Diet Records Nutrition Policy Odds Ratio Multivariate Analysis Prevalence Ecotype Socioeconomic Factors Random Allocation Linear Models Nutritive Value

Geographicals2

United States Japan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Flavonoids Oxygen Consumption Quercetin Flavanones Luteolin Apigenin Flavonols Kaempferols Anthocyanins Flavones Rutin Alcohol Drinking Fruit Hesperidin Diosmin Diet Proanthocyanidins Plant Extracts Glycosides Vegetables Beverages Antioxidants Phenols Tea Glucosides Coffee Epimedium Picrates Ethanol Hydroxyethylrutoside Scutellaria baicalensis Wine Catechin Food Habits Citrus Cacao Biosynthetic Pathways Alcoholic Beverages Plant Leaves Chamomile Propiophenones Seafood Centella Lamiaceae Risk Factors Polyphenols Carbonated Beverages Diet Surveys Alcoholism Plant Components, Aerial Gene Expression Regulation, Plant Chalcone Chromatography, High Pressure Liquid Vitis Chalcones Food Preferences Scutellaria Glycyrrhiza Smoking Pigmentation Dietary Sucrose Isoflavones Questionnaires Molecular Structure Eating Flowers Acyltransferases Asteraceae Plant Proteins Plants, Medicinal Drinking Behavior Energy Intake Food Contamination Phytotherapy Phenylalanine Ammonia-Lyase Beer Petroselinum Time Factors Intramolecular Lyases Fishes Dose-Response Relationship, Drug Drinking Metabolic Flux Analysis Energy Metabolism Food Seeds Feeding Behavior Tannins Gentiana Alchemilla Prospective Studies Body Weight Dairy Products Sweetening Agents Onions Nuts Rosales Anticarcinogenic Agents Free Radical Scavengers Sophora

No FAQ available that match "flavonoid consumption"