PolyphenolsFlavonesFlavonoidsPhenolsTeaCatechinApigeninFlavonolsFlavanonesWinePlant ExtractsLuteolinQuercetinApium graveolensBiflavonoidsCamellia sinensisPetroselinumAntioxidantsPolymersProanthocyanidinsAnthocyaninsKaempferolsGallic AcidAnticarcinogenic AgentsVitisHydrolyzable TanninsTanninsScutellaria baicalensisAchyroclineChlorogenic AcidRutinChamomileStilbenesCacaoPhytotherapyCrataegusGlycosidesBeveragesMalusGnaphaliumGrape Seed ExtractGlucosidesBiological AvailabilityMolecular StructurePicratesDahliaCirsiumDietFruitEllagic AcidPhotiniaChromatography, High Pressure LiquidOcimum basilicumViolaceaeReceptors, Interleukin-4, Type ILamiaceaePyrogallolIsoflavonesFood AnalysisPunicaceaeFree Radical ScavengersPlant LeavesCurcuminVaccinium macrocarponAbelmoschusGlucuronidesCaffeic AcidsChalconesHibiscusBlueberry PlantPlants, MedicinalDrugs, Chinese HerbalStructure-Activity RelationshipAnti-Inflammatory AgentsApiaceaePuerariaErigeron