Apples and strawberries, which are popular fruits for use juices, are high in flavonoids and phenolic acids, with Manzano and Williamson noting that compounds in strawberries include anthocyanins, flavonols, flavanols and ellagic acids. (nutraingredients.com)
Phenolic compounds such as anthocyanins and flavanols significantly contribute to red wine color, mouth feel and oral persistence [7,8]. (jscimedcentral.com)
Nevertheless, the greatest abundance of total anthocyanins and their more stable forms (malvidin-3-glucoside and acylated glucosides) corresponded to the wines made from slow withered Chatus grapes, which were in turn the darkest. (simonegiacosa.it)
Alike, the sum of glucoside and cumarilglucoside anthocyanins in CA identified by HPLC-DAD was higher than in CF and CS in some sampling date. (pucv.cl)
Anthocyanin3
The flavanol and anthocyanin contents of five red fungus-resistant grape varieties (Frontenac, Maréchal Foch, Marquette, Sabrevois and St. Croix) were characterized from berry (skin, seed, free-run must) to wine to evaluate varietal differences and relationships between the berry and wine composition. (jscimedcentral.com)
On the other hand, flavonoids belong to a family of C6-C3-C6 polyphenol compounds and the subclasses includes flavone, flavonol, flavanone, flavanol, anthocyanin and isoflavone. (actascientific.com)
These three different types of MYB TFs, PAP, TT2 and PFG, specifically activate the genes encoding the flavonoid biosynthetic enzymes involved in the anthocyanin, flavanol and flavonol pathways, respectively. (biomedcentral.com)
this rose petal distillation owes its high antioxidant power to the flavanol glycosides and its antibacterial properties to the phenylethyl alcohol, protecting the skin from microorganism. (elevenobi.com)
Quercetin2
They observed that Quercetin-3- O -rhamnoside, phloridzin, and 5-caffeoylquinic acid contributed 26, 52 and 12 percent of inhibitory activity of the apple extract respectively, whereas only pelargonidin-3- O -glucoside was found to contribute to the total inhibitory activity in the strawberry extract. (nutraingredients.com)
There are mono-, di- and triglycosides present in tea, among those often the quercetin 3-rhamno-glucoside in the highest concentration. (healthjade.com)
HPLC2
Flavanols were separated by HPLC according to their degree of polymerization and quantified by fluorescence. (jscimedcentral.com)
As part of an ongoing search for novel bioactive agents, a phytochemical investigation of R. nobile led to the isolation of two new compounds Rheumone B (1) and piceatannol-4'-O-β-D-(6″-O-acetyl)-glucoside (2), together with 15 known compounds by gel filtration over Sephadex LH-20 and preparative HPLC. (virginia.edu)
Antioxidant1
It is a flavanol having antioxidant effects similar to a variety of other plant polyphenols and can stimulate the production of the main antioxidant glutathione. (rescence.com)
Concentration3
Total flavanol concentration ranged from 46 (Maréchal Foch) to 377 (St. Croix) µ gepicatechin eq./berry in berry skin and was mostly composed of polymers (9 + flavanol units). (jscimedcentral.com)
Both musts and wines showed low flavanols concentration (35 to 69 mgepicatechin eq. (jscimedcentral.com)
Flavanols possess monomeric to polymeric structures combining flavanol units of (+)-catechin, gallocatechin, catechin-3-O-gallate, (-)-epicatechin, epigallo catechin and epicatechin-3-O-gallate [8,11,12] The degree of polymerization of flavanols, their concentration, and the chemical structures of their subunits impacts their sensory attributes in wine [8-11]. (jscimedcentral.com)
Molecular1
Unlike most of the identified metabolites, low molecular weight flavanols exhibited a consistent pattern of decline during the withering period. (oeno-one.eu)
Found2
Catechin-7-O-glucoside can be found in paeoniae radix, the crude drug made from the roots of Chinese peony (Paeonia lactiflora), in red knotweed (Bistorta macrophylla, also known as Polygonum macrophyllum), in the stem barks of the Nepali hog plum (Choerospondias axillaris), in the Korean plum yew (Cephalotaxus koreana) and in Huanarpo Macho (Jatropha macrantha). (wikipedia.org)
While some plant foods have been identified as containing a particular phytochemical, most plant foods contain many different phytochemicals found as various forms of glucosides. (ahealthyphilosophy.com)
High1
Consumption of high flavanol dark chocolate confers modest improvements in cardiovascular function. (greenmedinfo.com)
Flavonoid4
Total phenolic content (TPC), total flavonoid content (TFC) and total flavanol (TF) assays and HPLC-DAD were used for the determination and quantification of polyphenols, flavanol gallates (epigallocatechin gallate-EGCG and epicatechin gallate-ECG) and a benzophenone (iriflophenone 3-C-β-glucoside) from the crude polyphenol extract (CPE) of A. crassna. (upm.edu.my)
Non-flavonoid compounds comprise phenolic acids and stilbene, while flavonoid compounds mostly comprise flavanols, condensed tannins (also called proanthocyanidin) and anthocyanins. (oeno-one.eu)
Green tea contains 75-80% water and polyphenol compounds (flavanols, flavandiols, flavonoid, and phenolic acid) (Zillich et al. (biomedcentral.com)
Flavonols2
and can be sub-divided into a range of sub-classes on the basis of the degree of oxidation of the oxygenated heterocycle, including: flavanols, flavonols, flavanones, flavones, isoflavones and anthocyanidins. (springer.com)
The aim of this study was to investigate the different classes of phenolic including flavonols, flavanols, flavone, anthocyanins, stilbenes and phenolic acids in eleven Vitis vinifera cultivars. (ac.ir)
Catechin4
Catechin-7-O-glucoside is a flavan-3-ol glycoside formed from catechin. (wikipedia.org)
Catechin-7-O-glucoside can be isolated from the hemolymph of the European pine sawfly (Neodiprion sertifer). (wikipedia.org)
Catechin-7-O-glucoside can be found in paeoniae radix, the crude drug made from the roots of Chinese peony (Paeonia lactiflora), in red knotweed (Bistorta macrophylla, also known as Polygonum macrophyllum), in the stem barks of the Nepali hog plum (Choerospondias axillaris), in the Korean plum yew (Cephalotaxus koreana) and in Huanarpo Macho (Jatropha macrantha). (wikipedia.org)
b) Flavanols have two forms: Catechin in monomer structure and proanthocyanidin in polymer structure. (bezmialemscience.org)
Peonidin-3-glucoside1
Among these 15 anthocyanins PhytoLab is offering delphinidin 3-galactoside , delphinidin 3-glucoside , cyanidin-3 galactoside , cyanidin 3-glucoside , cyanidin 3-arabinoside , petunidin 3-glucoside , peonidin 3-glucoside , malvidin 3-galactoside and malvidin 3-glucoside as comprehensively characterized reference standards. (phytolab.com)
Cyanidin-3-glucoside3
In European Pharmacopoeia , a specification for total content of anthocyanins, calculated as cyanidin 3-glucoside , is given in the monographs for fresh bilberry fruit and fresh bilberrry fruit dry extract, refined and standardised . (phytolab.com)
In United States Pharmacopoeia , the dietary supplements monograph on powdered bilberry extract specifies a minimum content of anthocyanins, calculated as cyanidin 3-glucoside , and a maximum limit for anthocyanidins, calculated as cyanidin . (phytolab.com)
delphinidin 3-galactoside and delphinidin 3-glucoside are described as the most intense peaks, both being more intense than the peak due to cyanidin 3-glucoside , which is of similar intensity than the peaks caused by cyanidin-3 galactoside and delphinidin 3-arabinoside. (phytolab.com)
Phenolic acids1
The structures of flavanols were confirmed by NMR analysis after the isolation procedure from a hydrohalcolic extract (Hh-B) that also allowed for the identification of phenolic acids, an aryl butanol glucoside, and different derivatives of quercetin, myricetin, and kaempferol. (unescochairsalerno.it)
Compounds1
As part of an ongoing search for novel bioactive agents, a phytochemical investigation of R. nobile led to the isolation of two new compounds Rheumone B (1) and piceatannol-4'-O-β-D-(6″-O-acetyl)-glucoside (2), together with 15 known compounds by gel filtration over Sephadex LH-20 and preparative HPLC. (virginia.edu)
Polyphenols1
However, black tea contains less flavanol in monomer form because green tea is oxidized during fermentation but is rich in theaflavin and thearubigine which are polyphenols in polymer form (4). (bezmialemscience.org)
Dominant1
Isorhamnetin-3-O-(6''-malonyl)glucoside-7-O-rhamnoside, 7-Benzyloxy-5-hydroxy-3',4'-methylenedioxyflavonoid, 3-Hydroxyphloretin-4'-O-glucoside are dominant in stems. (bvsalud.org)