Fish OilsDietary SupplementsEicosapentaenoic AcidCod Liver OilFatty Acids, Omega-3Docosahexaenoic AcidsFishesPlant OilsOilsOils, VolatileCorn OilSoybean OilFish DiseasesDietary Fats, UnsaturatedVitaminsFish ProductsDietAnimal FeedFood, FortifiedSafflower OilMineralsFuel OilsLinseed OilMineral OilDietary FatsFatty AcidsPlant ExtractsPlant PreparationsFish ProteinsRandom AllocationFatty Acids, UnsaturatedAnimal Nutritional Physiological PhenomenaEuphausiaceaDigestionDouble-Blind MethodDietary ProteinsSilicone OilsCosmeticsVitamin EPhytotherapyMicronutrientsBody WeightFolic AcidAntioxidantsTriglyceridesEatingNutritional RequirementsMolassesLipidsRumenDrugs, Chinese HerbalFatty Acids, Omega-6Dietary FiberCattleLegislation, FoodFood AnalysisAscorbic AcidCapsulesSesame OilTrace ElementsWeight GainPerciformesNutritional StatusSoybeansEnergy IntakePregnancySeafoodIodized OilConsumer Product SafetyPoaceaeLiverPhospholipidsVitamin AFood HandlingCastor OilNutrition PolicyCross-Over StudiesCalcium, DietaryHerbal MedicineHerb-Drug InteractionsLipid MetabolismCholesterolElectric FishAdministration, OralDose-Response Relationship, DrugVitamin B ComplexEmulsionsZea maysNutritive ValueFermentationUnited StatesTime FactorsFood, FormulatedFood ContaminationBiological Availability