FishesInflammationPlant OilsFish OilsOilsOils, VolatileCorn OilFish DiseasesSoybean OilDietary Fats, UnsaturatedFatty Acids, Omega-3Eicosapentaenoic AcidDocosahexaenoic AcidsInflammation MediatorsSafflower OilFish ProductsFuel OilsLinseed OilMineral OilFish ProteinsDietary SupplementsDietary FatsFatty AcidsSilicone OilsFatty Acids, UnsaturatedEuphausiaceaMice, Inbred C57BLDisease Models, AnimalTriglyceridesCytokinesDietFatty Acids, Omega-6Sesame OilPerciformesLipidsCod Liver OilAnti-Inflammatory AgentsMice, KnockoutIodized OilCastor OilLiverLungPneumoniaBiological MarkersInterleukin-6Tumor Necrosis Factor-alphaSeafoodPhospholipidsElectric FishLipid MetabolismC-Reactive ProteinNeutrophilsMacrophagesIndustrial OilsNeurogenic InflammationTunaColitisLipopolysaccharidesBronchoalveolar Lavage FluidOil and Gas FieldsDouble-Blind MethodCholesterolBody WeightRNA, MessengerRats, Sprague-DawleyTime FactorsCells, CulturedCroton OilIn Situ Hybridization, FluorescenceMice, Inbred BALB CSkates (Fish)OvalbuminAquaculturePetroleumGene Expression Regulationgamma-Linolenic AcidHydrogenationSignal TransductionRats, Wistaralpha-Linolenic AcidColonAsthmaNF-kappa BFishes, PoisonousEmulsionsDermatitisOncorhynchus mykissTea Tree OilCarrageenanOxidative StressRespiratory HypersensitivityButterFisheriesInterleukin-1betaRandom AllocationSalmonLeukocytesHypertriglyceridemiaIntestinal MucosaBronchial Hyperreactivity