FishesFish OilsPlant OilsFish DiseasesOilsOils, VolatileCorn OilFish ProductsSoybean OilDietary Fats, UnsaturatedFish ProteinsEicosapentaenoic AcidFatty Acids, Omega-3Docosahexaenoic AcidsSafflower OilFuel OilsPerciformesLinseed OilMineral OilElectric FishDietary SupplementsFatty AcidsSeafoodDietary FatsEuphausiaceaFatty Acids, UnsaturatedSilicone OilsSkates (Fish)In Situ Hybridization, FluorescenceFishes, PoisonousDietTriglyceridesOncorhynchus mykissAquacultureFisheriesFatty Acids, Omega-6CyprinidaeCod Liver OilTunaSesame OilOryziasSalmonCichlidsIodized OilCarpsGillsLipidsCastor OilPhospholipidsSea BreamTilapiaCyprinodontiformesIndustrial OilsFresh WaterSalmonidaeOil and Gas FieldsLipid MetabolismSalmo salarLiverWater Pollutants, ChemicalCatfishesPetroleumCholesterolTetraodontiformesHydrogenationalpha-Linolenic AcidDouble-Blind Methodgamma-Linolenic AcidRiversBassFood ContaminationPerchesBody WeightZebrafishFish VenomsTrematode InfectionsButterEmulsionsFlatfishesTrematodaTea Tree OilPhylogenyAnimal FeedHypertriglyceridemiaFatsSwimmingGoldfishPredatory BehaviorCypriniformesTakifuguSmegmamorphaLinoleic AcidFatty Acids, EssentialFat Emulsions, IntravenousPetroleum PollutionSpecies SpecificityGadiformesEcosystemSeawaterCoral Reefs