Fillet. Medical search. Frequent questions

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Organisms9

Achromobacter Fishes Oncorhynchus mykiss Salmon Micrococcus Salmonidae Flavobacterium Pseudomonas Bacteria

Diseases1

Analytical, Diagnostic and Therapeutic Techniques and Equipment3

Refrigeration Breeding Body Weight

Phenomena and Processes4

Quantitative Trait, Heritable Breeding Body Composition Body Weight

Disciplines and Occupations1

Food Microbiology

Technology, Industry, Agriculture7

Food Irradiation Fish Products Food Preservation Food Microbiology Aquaculture Food Contamination Meat

Health Care2

Food Microbiology Food Contamination

Organisms Diseases Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Health Care

Food Irradiation Refrigeration Fish Products Achromobacter Food Preservation Fishes Food Microbiology Oncorhynchus mykiss Salmon Aquaculture Micrococcus Food Contamination Salmonidae Flavobacterium Meat Quantitative Trait, Heritable Pseudomonas Breeding Body Composition Bacteria Body Weight

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