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Anatomy22

Nerve Fibers Muscle Fibers, Skeletal Muscle Fibers, Fast-Twitch Muscle Fibers, Slow-Twitch Fruit Stress Fibers Purkinje Fibers Nerve Fibers, Myelinated Muscles Mossy Fibers, Hippocampal Muscle, Skeletal Feces Milk Gastrointestinal Contents Nuts Adipose Tissue Rumen Hypothalamus Elastic Tissue Myofibrils Nerve Fibers, Unmyelinated Adrenergic Fibers

Organisms13

Vegetables Cereals Plants, Edible Rats, Sprague-Dawley Swine Soybeans Rats, Wistar Cattle Zea mays Fishes Rats, Inbred Strains Mice, Inbred C57BL Cats

Diseases13

Food Hypersensitivity Obesity Body Weight Hyperphagia Staphylococcal Food Poisoning Salmonella Food Poisoning Foodborne Diseases Weight Loss Overweight Weight Gain Anorexia Thinness Disease Models, Animal

Chemicals and Drugs28

Protein Hydrolysates Food Additives Dietary Fats Mineral Fibers Dietary Carbohydrates Dietary Proteins Food Coloring Agents Food Preservatives Dietary Sucrose Blood Glucose Nitrogen Cholesterol Lipids Leptin Starch Triglycerides Insulin Ghrelin Fatty Acids Cholesterol, Dietary Cellulose Sucrose Caseins Micronutrients Appetite Depressants Calcium, Dietary Myosin Heavy Chains Soybean Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment33

Food Analysis Diet, Reducing Diet Surveys Obesity Diet, Fat-Restricted Body Weight Diet, Mediterranean Diet, Vegetarian Questionnaires Body Mass Index Diet, Protein-Restricted Diet, Carbohydrate-Restricted Diet Therapy Ketogenic Diet Nutrition Assessment Overweight Random Allocation Diet, Atherogenic Diabetic Diet Analysis of Variance Cross-Sectional Studies Nutrition Surveys Risk Factors Diet, Sodium-Restricted Organ Size Cross-Over Studies Caloric Restriction Thinness Linear Models Diet, Gluten-Free Reproducibility of Results Disease Models, Animal Models, Biological

Psychiatry and Psychology27

Eating Disorders Food Preferences Feeding Behavior Food Habits Food Deprivation Bulimia Nervosa Binge-Eating Disorder Hunger Body Image Satiation Satiety Response Appetite Feeding and Eating Disorders of Childhood Meals Taste Self Concept Choice Behavior Motor Activity Life Style Body Dysmorphic Disorders Behavior, Animal Snacks Fasting Lunch Health Behavior Breakfast Cognitive Dissonance

Phenomena and Processes59

Diet Eating Diet, Reducing Energy Intake Food Chain Hunger Obesity Nutritive Value Diet, Fat-Restricted Diet, High-Fat Body Weight Diet, Mediterranean Diet, Vegetarian Appetite Body Mass Index Time Factors Diet, Protein-Restricted Diet, Carbohydrate-Restricted Animal Nutritional Physiological Phenomena Nutritional Physiological Phenomena Appetite Regulation Energy Metabolism Digestion Ketogenic Diet Nutritional Requirements Nutritional Status Weight Loss Overweight Diet, Atherogenic Taste Child Nutritional Physiological Phenomena Diet Fads Diabetic Diet Mastication Muscle Contraction Body Composition Diet, Sodium-Restricted Adolescent Nutritional Physiological Phenomena Organ Size Motor Activity Drinking Weight Gain Weaning Caloric Restriction Dose-Response Relationship, Drug Thinness Fermentation Biological Availability Fasting Intestinal Absorption Pregnancy Aging Exercise Environment Diet, Gluten-Free Glycemic Index Lipid Metabolism Postprandial Period Food-Drug Interactions

Disciplines and Occupations4

Food Microbiology Nutritional Sciences Dietetics Child Nutrition Sciences

Anthropology, Education, Sociology and Social Phenomena9

United States Food and Drug Administration Food Assistance Nutrition Policy Diet Fads United States Department of Agriculture Schools Exercise Socioeconomic Factors Poverty

Technology, Industry, Agriculture71

Food, Formulated Food Food Supply Food Analysis Food Labeling Dietary Fiber Food Microbiology Food Industry Health Food Food Handling Fast Foods Food Contamination Food Safety Food, Fortified Food Services Food, Genetically Modified Food Additives Dietary Fats Vegetables Food, Preserved Animal Feed Nutritive Value Fruit Dietary Carbohydrates Cotton Fiber Dietary Proteins Infant Food Food Preservation Functional Food Cereals Soy Foods Food Technology Meat Food Inspection Foods, Specialized Food Preservatives Restaurants Beverages Food Dispensers, Automatic Food Quality Food, Organic Meals Dietary Sucrose Cooking Dietary Supplements Food Packaging Food Service, Hospital Eggs Soybeans Dairy Products Milk Commerce Menu Planning Meat Products Zea mays Cooking and Eating Utensils Candy Nuts Snacks Lunch Food-Processing Industry Food Irradiation Frozen Foods Television Breakfast Agriculture Cellulose Seafood Glycemic Index Micronutrients Soybean Proteins

Information Science2

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Health Care35

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food Diet Surveys Diet Records United States Food and Drug Administration Nutritive Value Questionnaires Food Assistance Food Inspection Body Mass Index Nutrition Policy Nutrition Assessment Food Quality Nutritional Status Random Allocation Analysis of Variance Food Service, Hospital Cross-Sectional Studies Nutrition Surveys Risk Factors Health Promotion Menu Planning Cross-Over Studies United States Department of Agriculture Sex Factors Linear Models Consumer Product Safety Socioeconomic Factors Environment Glycemic Index Poverty Reproducibility of Results

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Protein Hydrolysates Food, Formulated Food Diet Eating Disorders Eating Food Supply Food Preferences Feeding Behavior Food Analysis Food Habits Food Labeling Nerve Fibers Dietary Fiber Food Microbiology Food Industry Health Food Food Handling Food Hypersensitivity Fast Foods Food Contamination Food Deprivation Diet, Reducing Food Safety Food, Fortified Muscle Fibers, Skeletal Energy Intake Bulimia Nervosa Food Services Food, Genetically Modified Food Chain Binge-Eating Disorder Food Additives Legislation, Food Hunger Body Image Dietary Fats Vegetables Diet Surveys Food, Preserved Mineral Fibers Diet Records Animal Feed Obesity United States Food and Drug Administration Nutritive Value Muscle Fibers, Fast-Twitch Muscle Fibers, Slow-Twitch Fruit Dietary Carbohydrates Diet, Fat-Restricted Diet, High-Fat Body Weight Cotton Fiber Dietary Proteins Infant Food Diet, Mediterranean Food Preservation Diet, Vegetarian Functional Food Cereals Hyperphagia Satiation Soy Foods Questionnaires Food Coloring Agents Food Technology Meat Satiety Response Appetite Food Assistance Food Inspection Body Mass Index Stress Fibers Nutrition Policy Time Factors Feeding and Eating Disorders of Childhood Diet, Protein-Restricted Diet, Carbohydrate-Restricted Diet Therapy Animal Nutritional Physiological Phenomena Nutritional Physiological Phenomena Appetite Regulation Purkinje Fibers Foods, Specialized Energy Metabolism Staphylococcal Food Poisoning Salmonella Food Poisoning Nerve Fibers, Myelinated Digestion Food Preservatives Restaurants Ketogenic Diet Beverages Nutritional Requirements Nutrition Assessment Food Dispensers, Automatic Food Quality Food, Organic Foodborne Diseases

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