OrganismsDiseasesChemicals and DrugsTechnology, Industry, AgricultureInformation Science
Vanillic AcidCoumaric AcidsHydroxybenzoatesBenzaldehydesGuaiacolMethylomonasGallic AcidShiitake MushroomsDrug-Induced Liver Injury, ChronicOxidoreductases, O-DemethylatingRhodotorulaCaffeic AcidsPhenolsChlorogenic AcidCinnamatesEugenolFree Radical ScavengersWineFlavonolsProanthocyanidinsAnthocyaninsStilbenesEncyclopedias as Topic
Caffeic acidGallic acidSyringic acidEllagic acidPolyphenolsChlorogenicFlavonoidsSalicylic acidPhenolic compoundsAnalyzed for phenolicCompoundsCoumaric acidHydroxycinnamic acidsNucleic acidsAntioxidant ActivityLigninAntioxidantsHPLCUrsolicConstituentsCompositionCatechinsPredominantSignificantly increasedShikimicRosmarinic acidProteinsAmountsBiomassFoundOxidativeFatty acidPowderLeavesVitaminsMilletsAbstractDPPH
Caffeic acid4
  • At 1-2 hours after consumption of the blueberry polyphenols, the researchers found that ferulic acid, isoferulic acid, vanillic acid, 2-hydroxybenzoic acid, benzoic acid, and caffeic acid were significantly increased. (nutraingredients.com)
  • The cinnamic acid derivatives are sinapic acid, coumaric acid, ferulic acid and caffeic acid and the hydroxybenzoic acids are protocatechuic acid, gallic acid, vanillic acid and syringic acid with a C6-C1 configuration. (actascientific.com)
  • These other constituents include free organic acids, phenolic glucosides and glucose esters of vanillic acid, ferulic acid, parahydroxybenzoic acid, caffeic acid gallic acid and taxifolin. (primohealth.com)
  • The antioxidants property of corn is greater than rice, wheat and oats, additionally the antioxidants present in corn includes vitamin C, vitamin E, ferulic acid, vanillic acid, letuin, caffeic acid and Carotenoid as well. (wonderremedies.in)
Gallic acid4
  • Gallic acid - Another antioxidant, gallic acid is known to limit the growth of infected cancer cells, especially in the case of prostate cancer. (herbalmedicineuk.com)
  • The clones showed a significant difference (5.01 mg kg(-1) protocatechuic acid and 18.80 mg kg(-1) gallic acid) in berry phenolic compounds. (yyu.edu.tr)
  • Gallic acid, phenol, protocatechuic acid, p-coumaric acid and o-coumaric acid in substantial amounts. (scholarsresearchlibrary.com)
  • Chloroform fraction of alcohol extract of leaves yielded seven compounds: gallic acid (1), beta-sitosterol (2), behenic acid (3), kaempferol (4), quercetin (5), vanillic acid (6), hexadecanoic acid (7). (stuartxchange.org)
Syringic acid2
  • High amounts of vanillic acid in accession SEC-11 (4080.82 ± 130.92 μg/g) and SEC-06 (1825.46 ± 24.54 μg/g), protocatechuic acid (1736.59 ± 94.90 μg/g) in SEC-09 and syringic acid (1676.97 ± 70.35 μg/g) in SEC-20 was detected respectively. (actascientific.com)
  • Also, it is good for diabetics, its anti-diabetic compounds like quercetin, ferulic acid, p - hydroxybenzoic acid, vanillic acid, and syringic acid from Varagu prevents obesity. (puremart.in)
Ellagic acid3
  • Ellagic Acid - This compound has been known to be anti-carcinogenic. (herbalmedicineuk.com)
  • Regarding the identified phenolic compounds, the blackberries grown under the rain-shield recorded higher values of these components, with the exception of the ellagic acid. (institut-cacak.org)
  • ellagic acid was 1735.14 ± 33.17, 33.44 ± 4.07 and 0.0 ± 0.0 mg/100g of the extract and (-) epicatechin was 138.02 ± 7.69, 6.78 ± 1.06 and 0.0 ± 0.0 mg/100g of acetone, methanol and water extract respectively. (ijpsr.com)
Polyphenols3
  • The consumption of cold-pressed oils (CPOs) has continuously increased due to their health-promoting compounds, such as polyunsaturated fatty acid (PUFA), tocopherols, sterols, and polyphenols. (bvsalud.org)
  • The polyphenols vanillin (43.33µg/g oil), ferulic acid (53.6 µg/g oil), vanillic acid (0.78 µg/g oil), and coumaric acid (2.2µg/g oil) were detected. (supercriticalfluids.com)
  • One of the key polyphenols found in sage is rosmarinic acid, which is also present in rosemary and oregano. (thewholehealthpractice.com)
Chlorogenic3
  • "Improvements in FMD at 6 h after consumption were correlated with the appearance of metabolites derived from anthocyanin and chlorogenic acid, notably hippuric, hydroxyhippuric acid, and homovanillic acid," ​they added. (nutraingredients.com)
  • Probiotic and antioxidant properties from protocatechuic, chlorogenic, caffeic and ferulic acids found in the leaves. (stuartxchange.org)
  • Clinical and nonclinical research performed over the past 30 years has demonstrated that extracts of P. leucotomos possess beneficial properties attributed to the presence of numerous compounds with antioxidant and photoprotective properties including p-coumaric, ferulic, caffeic, vanillic, 3,4-dihydroxybenzoic, 4-hydroxybenzoic, 4-hydroxycinnamic, 4-hydroxycinnamoyl-quinic, and chlorogenic acids. (jcadonline.com)
Flavonoids9
  • The non-flavonoids include the stilbenoids such as resveratrol and phenolic acids such as benzoic, caffeic and cinnamic acids. (wikipedia.org)
  • High-performance liquid chromatography (HPLC) was used to identify and quantify principal phenolic acids and flavonoids. (inchi-trust.org)
  • The quantitative evaluation was performed using liquid chromatography mass spectrophotometer method, which showed significant differences in the composition of phenolic acids and flavonoids among accessions. (actascientific.com)
  • Therefore, phenolic acids and flavonoids are two such secondary metabolites, which needs to be investigated. (actascientific.com)
  • In view of the impact of both phenolic acids and flavonoids on human health, it is pivotal to learn about their concentrations and variations in medicinal plants. (actascientific.com)
  • Sechium genetic resources have been assessed for characterization of the germplasm but characterization of phenolic acids and flavonoids among different accessions has been limited to studies of role of phenolic acids against melon fly and flavonoids detection in leaves, stem and fruits [11,12]. (actascientific.com)
  • Of the extracts tested, the bark extract, obtained with aqueous methanol, exhibited greater levels of total phenolics [6.94 g GAE/100 g dry weight (DW)], total flavonoids (3.44 g CE/100 g DW), inhibition of linoleic acid peroxidation (69.23%) and DPPH radical scavenging activity (IC(50) value, 3.21 μg/mL), followed by leaves and seeds extracts. (aku.edu)
  • Flavonoids, fatty acids, alkanes and waxes. (italisvital.info)
  • For the determination of flavonoids, the elution system used 1% formic acid (solvent A) and MeOH (solvent B) for the mobile phase. (ras-signal.com)
Salicylic acid1
  • Salicylic acid - Found to a large extent in cranberries, salicylic acid is known to have properties similar to aspirin. (herbalmedicineuk.com)
Phenolic compounds1
  • The new ultra-high performance super- critical fluid chromatography method was also applied for the qualitative and quantitative analysis of lignin-derived phenolic compounds obtained upon alkaline cupric oxide oxida- tion of a commercial humic acid. (lu.se)
Analyzed for phenolic1
  • Fruit pulp of twelve Sechium edule Indian accessions were analyzed for phenolic acid and flavonoid constituents. (actascientific.com)
Compounds4
  • The health promoting benefits in Sechium edule fruits can be attributed to the presence of phytochemicals and large number of plant food derived bioactive compounds belongs to phenolic acid and flavonoid families [1]. (actascientific.com)
  • Garlic contains active compounds, such as sulfur containing amino-acids, glutathione and cysteine, that have powerful protective functions against cancer formation, growth and metastasis. (losebabyweight.com.au)
  • Antioxidants are compounds that when present at low concentration are capable of prevent or delay the oxidation of lipids, proteins and nucleic acids by inhibiting the initiation or propagation of oxidizing chain reactions. (ijpsr.com)
  • Ten out of the previous eleven model compounds could be quantified in the oxidized humic acid sample. (lu.se)
Coumaric acid1
  • Benzoic acid was the most common constituent, followed by vanillic acid, p-hydroxybenzoic acid, ferulic acid, and p-coumaric acid. (inchi-trust.org)
Hydroxycinnamic acids1
  • They are classified as hydroxycinnamic acids and hydroxybenzoic acids based on the carbon framework. (actascientific.com)
Nucleic acids1
  • Fruits offer protection against free radicals that damage lipids, proteins, and nucleic acids. (ijpsr.com)
Antioxidant Activity4
  • The aim of this study was to evaluate the influence of drying temperature on the phenolic acids profile and antioxidant activity of sprouts and leaves red and white Chenopodium quinoa (RQ and WQ, respectively). (hindawi.com)
  • Phenolic acids are of utmost importance recently due to their protective role against cancer and heart diseases, which may be attributed to their antioxidant activity, reported to be higher than vitamin C and E against reactive oxygen species [3]. (actascientific.com)
  • These oils were analysed for their fatty acid composition (FAC), their tocopherol, sterol, polycyclic aromatic hydrocarbon (PAHs), water, and volatile matter (WVM) contents, as well as their antioxidant activity (AA) and oxidative stability parameters. (bvsalud.org)
  • Ether extract showed higher antioxidant activity than BHA and BHT, Acid esters present in phenolic fraction of extract, were found most effective. (medicinalplants-uses.com)
Lignin3
  • Increasing of lignin in composite films, the acid to aldehyde ratios of vanillyl and syringyl phenols of the lignin declined from 1.18 to 1.17 (~0.76%) and 1.59-1.56 (~1.78%), respectively. (degruyter.com)
  • The innovation represents the conversion of lignin and ferulic acid. (uni-lj.si)
  • CuO oxidation, the lignin macromolecule is hydrolyzed into a series of methoxy phenyl and phenyl aldehydes, ketones, Lignin is a complex biopolymer that constitutes a large por- and acids [9]. (lu.se)
Antioxidants1
  • In addition to these conventional nutrients, soy miso is also an important source of phytonutrient antioxidants including phenolic acids like ferulic, coumaric, syringic, vanillic, and kojic acid. (losebabyweight.com.au)
HPLC2
  • As well, fourteen phenolic acids have been screened by high-performance liquid chromatography (HPLC) method. (scholarsresearchlibrary.com)
  • Humic substances are classified into three derived phenols generated by CuO oxidation are based on subcategories: humin, humic acid, and fulvic acid, based on GC-MS, HPLC with diode array detection (DAD) and CE- extractability at different pH values [3]. (lu.se)
Ursolic1
Constituents1
Composition2
  • Fatty acid composition was significantly affected by particle size, pretreatment, and temperarure. (supercriticalfluids.com)
  • Study of free amino acid composition of roots of yacon cultivars ranged from 147.9 to 341.1 mg/q00 g. (stuartxchange.org)
Catechins2
Predominant2
  • Vanillic acid was the predominant phenolic acid in most of the accessions ranging from 269.28 to 4080.82 μg/g. (actascientific.com)
  • We demonstrate the ability of this microbiome to convert stillage organics into medium-chain fatty acids (MCFAs), identify the predominant community members, and perform a technoeconomic analysis of recovering MCFAs as co-products of ethanol production. (biomedcentral.com)
Significantly increased1
  • Residue levels in the aqueous phases of ferulic acid (RFA) and vanillic acid (RVA) significantly increased when phenolic acids were added to air-dried nonAndosols, while the changes were negligible in Andosols. (elsevierpure.com)
Shikimic1
  • Phenolic acids, which are produced by shikimic acid pathway, are present as free form or are conjugated with sugar residue. (actascientific.com)
Rosmarinic acid1
  • Rosmarinic acid acts as a potent antioxidant and anti-inflammatory agent, helping to neutralize harmful free radicals and potentially reducing inflammation in the body. (thewholehealthpractice.com)
Proteins1
  • Here, we identified 21 metallothionein genes (AsMTs) in the oat (Avena sativa L.) genome, which were divided into four types depending on the amino acid sequences of putative proteins encoded by identified genes. (bvsalud.org)
Amounts1
  • However, the deterioration parameters of CPOs, such as peroxide values (PV = 0.24-4.61 meq O2/kg), p-anisidine values (pAnV = 0.39-4.77), acid values (AV = 0.31-2.82 mg KOH/g), and impurity amounts (Σ4PAHs = 1.16-8.76 µg/kg and WVM = 0.020-0.090%), did not exceed the level recommended by the Codex Alimentarius Commission. (bvsalud.org)
Biomass1
  • The effect of foliar-applied vanillic acid (VA) on biomass, photosynthesis, oxidative stress, antioxidant enzyme activities and uptake of chromium (Cr) in maize plants under varying levels of Cr stress was assessed. (pakbs.org)
Found3
  • Phenolic acids are found in the pulp or juice of the wine and can be commonly found in white wines which usually do not go through a maceration period. (wikipedia.org)
  • Rich in bioflavonoids, vitamins and amino acids, it has been found to be immunity-enhancing and cancer-preventing. (losebabyweight.com.au)
  • No significant difference due to air-drying was found in the residues of p-hydroxybenzoic acid (RHA). (elsevierpure.com)
Oxidative2
  • It was also observed that the relationship between the abiotic oxidative activity and RV A level was linear in non-Andosols, suggesting the validity of the Cr(III) oxidation method to evaluate the abiotic soil oxidative activity for phenolic acids. (elsevierpure.com)
  • Consequently, the increases of RFA and RV A levels in air-dried nonAndosols can be attributed to the decrease in the abiotic oxidative activity, while the adsorptive capacity for phenolic acids was not significantly influenced. (elsevierpure.com)
Fatty acid2
  • Rapeseed oil, constituting 12% of global vegetable oil production, is susceptible to quality degradation due to stress-induced incomplete seed degreening, fatty acid oxidation, or poor nutrient accumulation. (bvsalud.org)
  • One way to potentially improve the economics of lignocellulosic fuel production is to produce valuable co-products, such as medium-chain fatty acid (MCFA), from stillage. (biomedcentral.com)
Powder1
  • Freeze-dried yacon powder yielded total free amino acids of 1941.2 mg/100 g, glutamine 212.4 mg/100g, and arginine 994.1 mg/100 g. (stuartxchange.org)
Leaves1
  • The leaves do not differ too much in terms of the phenolic acids profile, whereas the differentiating factor is thermal processing. (hindawi.com)
Vitamins1
  • The nutritional value of quinoa seeds is in particular related to the high protein content (with all essential amino acids), unsaturated fatty acids, and fiber, although the content of vitamins, minerals, and other phytochemicals and the gluten-free nature of these products should also be mentioned [ 2 - 4 ]. (hindawi.com)
Millets1
  • Feruloylquinic acid and N,N′-bis-(p-coumaroyl)-putrescine biosynthesized during germination, are reported for the first time in proso millets. (polyphenols-site.com)
Abstract1
  • abstract = "Phenolic acids in soils playa variety of important roles in the environment. (elsevierpure.com)
DPPH1
  • Additionally, their AA was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and ferric reducing antioxidant power (FRAP) methods, with results ranging between 185.36-396.63, 958.59-1638.58, and 61.93-119.21 µmol TE/100 g, respectively. (bvsalud.org)