Ferrous CompoundsIron, DietaryIronAnemia, Iron-DeficiencyFood, FortifiedBiological AvailabilityHemoglobinsFerritinsAnemia, HypochromicFerric CompoundsIron RadioisotopesIron IsotopesIntestinal AbsorptionHeparitin SulfateIron Chelating AgentsIron CompoundsPhytic AcidEdetic AcidAbsorptionHematinicsDietary SupplementsErythrocyte CountDermatan SulfateCampylobacter fetusAscorbic AcidInfant FoodTransferrinDiphosphatesSulfatesHeparan Sulfate ProteoglycansZea maysKeratan SulfateChondroitin Sulfate ProteoglycansNutritional StatusDextran SulfateCross-Over StudiesChondroitin SulfatesHematocritTriticumDietZincCulture MediaSodium Dodecyl SulfateGlycosaminoglycansDouble-Blind MethodMagnesium SulfateErythrocytesAmmonium SulfateSulfotransferasesCopper SulfateProteoglycansZinc SulfateChondroitinDehydroepiandrosterone SulfateTime FactorsAnalysis of VarianceCalcium SulfateTreatment OutcomeSulfuric Acid EstersDisaccharidesChondroitinases and Chondroitin LyasesSulfate AdenylyltransferaseHeparinSulfuric AcidsMolecular WeightSulfatasesChondroitin LyasesHeparin Lyase