Fermentations strains hexose sugars into bacteria. Medical search. Frequent questions

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Anatomy5

Rumen Feces Cell Wall Cecum Intestines

Organisms34

Bacteria Gram-Positive Bacteria Gram-Negative Bacteria Bacteria, Anaerobic Escherichia coli Streptomyces Bacteria, Aerobic Lactobacillus Gram-Negative Anaerobic Bacteria Leuconostoc Actinomycetales Saccharomyces cerevisiae Fungi Bacteroides Pseudomonas Clostridium Cattle Mice, Inbred Strains Gram-Negative Aerobic Bacteria Enterobacteriaceae Lactobacillus plantarum Streptococcus Bacillus Staphylococcus aureus Acetobacter Pseudomonas aeruginosa Bifidobacterium Sulfur-Reducing Bacteria Micromonospora Pediococcus Salmonella typhimurium Lactococcus lactis Vibrio Corynebacterium

Chemicals and Drugs58

Hexoses Pentoses RNA, Ribosomal, 16S Culture Media DNA, Ribosomal DNA, Bacterial Glucose Bacterial Proteins Anti-Bacterial Agents Fatty Acids, Volatile Hexosephosphates Xylose Carbohydrates Acetic Acid Fructose Deoxy Sugars RNA, Bacterial Galactose Monosaccharide Transport Proteins Starch Ethanol Acetates Methylglucosides Cellulose Fatty Acids Sugar Alcohols Nitrogen Sucrose Lactic Acid Monosaccharides Biofuels Methane Hydrogen Carbon Maltose Lactose Ammonia Amino Sugars Formates Methylglycosides Amino Acids Mannose 3-O-Methylglucose Glucose Transport Proteins, Facilitative Deoxyglucose Oligosaccharides Polysaccharides Arabinose Polysaccharides, Bacterial Propionates Waste Products Gluconates Lactates Rhamnose Butyrates Sodium Chloride Cellobiose DNA Primers

Analytical, Diagnostic and Therapeutic Techniques and Equipment17

Culture Media Sequence Analysis, DNA Bioreactors Bacterial Typing Techniques Microbial Sensitivity Tests Colony Count, Microbial Polymerase Chain Reaction Cloning, Molecular Bacteriological Techniques Magnetic Resonance Spectroscopy Nucleic Acid Hybridization Cluster Analysis Genetic Engineering Serotyping Sequence Alignment Chromatography, High Pressure Liquid Metabolic Engineering

Phenomena and Processes43

Fermentation Carbohydrate Metabolism Species Specificity Phylogeny Anaerobiosis Genes, Bacterial Hydrogen-Ion Concentration Amino Acid Sequence Mutation Base Composition Gene Expression Regulation, Bacterial Genes, rRNA Aerobiosis Genome, Bacterial Temperature Virulence Kinetics Plasmids Phenotype Base Sequence Seawater Digestion Bacterial Adhesion Bacterial Physiological Phenomena Drug Resistance, Microbial Biological Transport Nucleic Acid Hybridization Oxidation-Reduction Biomass Symbiosis Molecular Structure Pentose Phosphate Pathway Sequence Homology, Amino Acid Time Factors Fresh Water Microbial Viability Biofilms Antibiosis Gene Deletion Chemical Phenomena Metabolic Networks and Pathways Carbohydrate Sequence Hot Temperature

Disciplines and Occupations6

Industrial Microbiology Soil Microbiology Water Microbiology Food Microbiology Biotechnology Chemistry

Technology, Industry, Agriculture12

Industrial Microbiology Wine Bioreactors Food Microbiology Cellulose Animal Feed Biotechnology Dietary Fiber Metabolic Engineering Bread Beer Molasses

Information Science5

Molecular Sequence Data Phylogeny Amino Acid Sequence Base Sequence Carbohydrate Sequence

Health Care12

Soil Microbiology Water Microbiology Temperature Food Microbiology Biodegradation, Environmental Seawater Biofuels Biomass Cluster Analysis Fresh Water Waste Products Hot Temperature

Anatomy Organisms Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Hexoses Pentoses Fermentation Bacteria Gram-Positive Bacteria RNA, Ribosomal, 16S Carbohydrate Metabolism Gram-Negative Bacteria Industrial Microbiology Bacteria, Anaerobic Culture Media Molecular Sequence Data Sequence Analysis, DNA Escherichia coli DNA, Ribosomal DNA, Bacterial Glucose Bacterial Proteins Species Specificity Phylogeny Anaerobiosis Anti-Bacterial Agents Rumen Fatty Acids, Volatile Hexosephosphates Xylose Genes, Bacterial Streptomyces Carbohydrates Wine Hydrogen-Ion Concentration Bioreactors Soil Microbiology Acetic Acid Bacterial Typing Techniques Bacteria, Aerobic Amino Acid Sequence Fructose Mutation Water Microbiology Base Composition Deoxy Sugars Gene Expression Regulation, Bacterial Genes, rRNA Microbial Sensitivity Tests RNA, Bacterial Galactose Monosaccharide Transport Proteins Starch Colony Count, Microbial Ethanol Aerobiosis Genome, Bacterial Temperature Acetates Virulence Methylglucosides Food Microbiology Feces Cellulose Lactobacillus Gram-Negative Anaerobic Bacteria Leuconostoc Kinetics Plasmids Fatty Acids Sugar Alcohols Nitrogen Biodegradation, Environmental Actinomycetales Phenotype Base Sequence Saccharomyces cerevisiae Seawater Polymerase Chain Reaction Sucrose Cloning, Molecular Lactic Acid Fungi Bacteriological Techniques Bacteroides Pseudomonas Monosaccharides Biofuels Digestion Clostridium Animal Feed Methane Hydrogen Carbon Biotechnology Maltose Cattle Magnetic Resonance Spectroscopy Bacterial Adhesion Bacterial Physiological Phenomena Mice, Inbred Strains Lactose Ammonia Gram-Negative Aerobic Bacteria

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