FermentationGlucoseBlood GlucoseGlucose Tolerance TestIndustrial MicrobiologyGlucose IntoleranceFatty Acids, VolatileRumenGlucose OxidaseGlucose Transporter Type 1WineCarbohydrate MetabolismCulture MediaLactic AcidGlucose Transporter Type 4StreptomycesBioreactorsAcetic AcidXyloseStarchEthanolMonosaccharide Transport ProteinsAnaerobiosisAcetatesDigestionBlood Glucose Self-MonitoringLactatesAnimal FeedGlucose 1-DehydrogenaseHydrogen-Ion ConcentrationDeoxyglucoseInsulinDietary FiberBacteriaLactobacillusGlucose Transporter Type 2FructoseGlycolysisNitrogenLeuconostocGlycerolGlucose Transporter Type 3GlycogenHydrogenCelluloseAmmoniaBiotechnologyFastingDiabetes Mellitus, Type 2Saccharomyces cerevisiaeBreadGlucagonPropionatesMethaneHypoglycemic AgentsMicromonosporaGlucose DehydrogenasesDietary CarbohydratesBiofuelsKineticsGluconeogenesisMaltoseButyratesAcetobacterFormatesBiological TransportWaste ProductsIslets of LangerhansAerobiosisMagnetic Resonance SpectroscopyHexokinaseEnergy MetabolismCattleTime FactorsHypoglycemiaFood MicrobiologyLactobacillus plantarumBeerGastrointestinal ContentsFungiLactoseMolassesAnti-Bacterial AgentsGlucose-6-PhosphateGlucokinaseFatty Acids, NonesterifiedClostridiumCacaoSuccinic AcidLiverFecesMolecular Sequence DataGlucosephosphatesAnimal Nutritional Physiological PhenomenaXylitolGlucose Metabolism DisordersGluconatesCarbon DioxideMetabolic EngineeringPyruvate Decarboxylase