Fermentation made ingredients vary widely. Medical search. Frequent questions

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Anatomy7

Rumen Feces Gastrointestinal Contents Cecum Cells, Immobilized Colon Intestines

Organisms46

Streptomyces Bacteria Lactobacillus Leuconostoc Cacao Micromonospora Fungi Acetobacter Cereals Cattle Zea mays Lactobacillus plantarum Saccharomyces cerevisiae Bifidobacterium Clostridium Soybeans Pediococcus Bacteria, Anaerobic Penicillium Aspergillus oryzae Clostridium beijerinckii Saccharomyces Lactobacillus brevis Triticum Mitosporic Fungi Lactobacillales Gram-Positive Bacteria Poaceae Yeasts Actinomycetales Aspergillus Plants, Medicinal Medicago sativa Aspergillus niger Lactococcus lactis Lactobacillus fermentum Monascus Swine Beta vulgaris Escherichia coli Hordeum Zymomonas Bacteroides Ruminants Propionibacterium Panax

Diseases1

Chemicals and Drugs67

Fatty Acids, Volatile Culture Media Acetic Acid Cosmetics Ethanol Starch Xylose Acetates Plant Extracts Nitrogen Waste Products Cellulose Lactic Acid Ammonia Drugs, Chinese Herbal Biofuels Hydrogen Methane Glucose Anti-Bacterial Agents Formates Butyrates Propionates Prebiotics Butylene Glycols Food Additives Lactose Tablets Pyruvate Decarboxylase Succinic Acid Ginsenosides RNA, Ribosomal, 16S Excipients Xylitol Inulin Dietary Proteins Maltose Dosage Forms Butanols DNA, Bacterial Flavoring Agents DNA, Ribosomal Pharmaceutical Preparations Dietary Carbohydrates Fructose Powders Lactates Lactulose Glycerol Peptones Antibiotics, Antineoplastic Nonprescription Drugs Carbon Malates Amino Acids Lactones Fructans Pectins Mannitol Plant Preparations Cellobiose Carbon Dioxide Furans Gluconates Cellulase Monensin Aminoglycosides

Analytical, Diagnostic and Therapeutic Techniques and Equipment17

Bioreactors Culture Media Batch Cell Culture Techniques Chromatography, High Pressure Liquid Food Analysis Magnetic Resonance Spectroscopy Metabolic Engineering Phytotherapy Dosage Forms Genetic Engineering Colony Count, Microbial Random Allocation Medicine, Chinese Traditional Bacteriological Techniques Sequence Analysis, DNA Spectrophotometry, Infrared Drug Labeling

Phenomena and Processes17

Fermentation Digestion Carbohydrate Metabolism Anaerobiosis Animal Nutritional Physiological Phenomena Hydrogen-Ion Concentration Diet Biomass Molecular Structure Nutritive Value Aerobiosis Physicochemical Phenomena Temperature Eating Phylogeny Chemical Phenomena Time Factors

Disciplines and Occupations6

Industrial Microbiology Food Microbiology Biotechnology Chemistry, Pharmaceutical Chemistry, Physical Chemistry

Anthropology, Education, Sociology and Social Phenomena1

Medicine, Chinese Traditional

Technology, Industry, Agriculture42

Industrial Microbiology Wine Animal Feed Bioreactors Cosmetics Dietary Fiber Bread Food Microbiology Food Handling Biotechnology Cellulose Beer Molasses Flour Cereals Zea mays Prebiotics Silage Soybeans Nutritive Value Food Analysis Food Additives Food-Processing Industry Metabolic Engineering Food Technology Food Industry Triticum Health Food Fish Products Dietary Proteins Flavoring Agents Medicago sativa Meat Products Soy Foods Dietary Carbohydrates Functional Food Hordeum Dietary Supplements Food Preservation Food Contamination Drug Labeling Probiotics

Information Science2

Molecular Sequence Data Phylogeny

Health Care10

Food Microbiology Waste Products Biofuels Biomass Legislation, Food Nutritive Value Consumer Product Safety Temperature Random Allocation Food Contamination

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Fermentation Industrial Microbiology Fatty Acids, Volatile Rumen Wine Animal Feed Digestion Streptomyces Bioreactors Culture Media Acetic Acid Cosmetics Ethanol Dietary Fiber Starch Carbohydrate Metabolism Bacteria Lactobacillus Anaerobiosis Xylose Bread Animal Nutritional Physiological Phenomena Hydrogen-Ion Concentration Food Microbiology Acetates Food Handling Plant Extracts Nitrogen Leuconostoc Biotechnology Waste Products Cellulose Lactic Acid Ammonia Cacao Beer Molasses Drugs, Chinese Herbal Micromonospora Biofuels Hydrogen Methane Glucose Diet Feces Fungi Flour Acetobacter Anti-Bacterial Agents Cereals Cattle Zea mays Lactobacillus plantarum Formates Butyrates Propionates Gastrointestinal Contents Biomass Saccharomyces cerevisiae Batch Cell Culture Techniques Bifidobacterium Chromatography, High Pressure Liquid Legislation, Food Prebiotics Molecular Structure Clostridium Silage Soybeans Nutritive Value Butylene Glycols Food Analysis Food Additives Food-Processing Industry Lactose Tablets Pyruvate Decarboxylase Magnetic Resonance Spectroscopy Succinic Acid Metabolic Engineering Food Technology Pediococcus Bacteria, Anaerobic Cecum Penicillium Aerobiosis Ginsenosides Aspergillus oryzae RNA, Ribosomal, 16S Food Industry Consumer Product Safety Excipients Cells, Immobilized Clostridium beijerinckii Chemistry, Pharmaceutical Saccharomyces Lactobacillus brevis Physicochemical Phenomena Triticum Chemistry, Physical Health Food

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