FermentationRuminantsAnterior ChamberGoatsGoat DiseasesRumenSheep DiseasesSheepIndustrial MicrobiologyFatty Acids, VolatileCattleArtiodactylaAnimal FeedDigestionWineStreptomycesBioreactorsPeste-des-petits-ruminants virusDiffusion Chambers, CultureCulture MediaAcetic AcidCarbohydrate MetabolismNitrogenStarchPeste-des-Petits-RuminantsAnimal Nutritional Physiological PhenomenaEthanolBacteriaDietary FiberCattle DiseasesAnaerobiosisMethaneDeerXyloseAcetatesLactobacillusHydrogen-Ion ConcentrationBluetongueStomach, RuminantAmmoniaFecesAtmosphere Exposure ChambersLeuconostocCellulosePropionatesGlucoseLactic AcidMolassesPoaceaeBiotechnologySilageRinderpestHydrogenMicromonosporaPhylogenyBiofuelsGastrointestinal ContentsMolecular Sequence DataFood MicrobiologyButyratesBluetongue virusWaste ProductsSpecies SpecificityAcetobacterAnti-Bacterial AgentsBreadMilkOmasumLentivirus InfectionsMedicago sativaFungiBeerLactobacillus plantarumFormatesDigestive System Physiological PhenomenaDietBisonSequence Analysis, DNAZea maysRNA, Ribosomal, 16SRinderpest virusCerealsCacaoBacteria, AnaerobicAnimals, DomesticLentiviruses, Ovine-CaprineSaccharomyces cerevisiaeDNA, BacterialAbomasumBatch Cell Culture TechniquesHaemonchusAnimals, WildClostridiumBiomassButylene GlycolsMycoplasma agalactiaeMycobacterium avium subsp. paratuberculosisCecumPyruvate DecarboxylaseEating