Fermentation byproduct. Medical search. Frequent questions

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Anatomy6

Rumen Feces Gastrointestinal Contents Cecum Cells, Immobilized Colon

Organisms44

Streptomyces Bacteria Lactobacillus Leuconostoc Zea mays Cattle Micromonospora Saccharomyces cerevisiae Acetobacter Lactobacillus plantarum Fungi Cereals Cacao Poaceae Medicago sativa Triticum Clostridium Yeasts Soybeans Pediococcus Zymomonas Bacteria, Anaerobic Escherichia coli Penicillium Aspergillus oryzae Ruminants Clostridium beijerinckii Saccharomyces Bacteroides Mitosporic Fungi Gram-Positive Bacteria Actinomycetales Bifidobacterium Beta vulgaris Aspergillus Hordeum Aspergillus niger Lactococcus lactis Lactobacillus fermentum Monascus Gluconobacter Ipomoea batatas Lactobacillus brevis Corynebacterium glutamicum

Diseases1

Chemicals and Drugs74

Trihalomethanes Fatty Acids, Volatile Acetic Acid Disinfectants Culture Media Waste Products Chlorine Compounds Acetates Ethanol Xylose Biofuels Chlorine Nitrogen Starch Lactic Acid Water Pollutants, Chemical Glucose Industrial Waste Methane Cellulose Ammonia Butyrates Succinic Acid Hydrogen Anti-Bacterial Agents Formates Propionates Glycerol Butanols Xylitol Carbon RNA, Ribosomal, 16S Butylene Glycols Carboxylic Acids Pyruvate Decarboxylase Caprolactam Trichloroacetic Acid Lactates Dietary Proteins DNA, Bacterial Furans Amino Acids Peptones Dichloroacetic Acid Bacterial Proteins Alcohols Lactose Maltose Cottonseed Oil Bromates Carbon Dioxide DNA, Ribosomal Chloroform Endo-1,4-beta Xylanases Chloramines Lactulose 2,3-Diketogulonic Acid Pyruvic Acid Antibiotics, Antineoplastic Sugar Alcohols Malates Lactones Hydrocarbons, Halogenated Fructans Caustics Acetone Pectins Prebiotics Phosphate Acetyltransferase Aldehydes Drinking Water Cellobiose Chlorofluorocarbons, Methane Gluconates

Analytical, Diagnostic and Therapeutic Techniques and Equipment15

Bioreactors Culture Media Metabolic Engineering Batch Cell Culture Techniques Magnetic Resonance Spectroscopy Genetic Engineering Chromatography, High Pressure Liquid Random Allocation Sequence Analysis, DNA Colony Count, Microbial Chromatography, Gas Models, Biological Spectrophotometry, Infrared Food Analysis Bacteriological Techniques

Phenomena and Processes24

Fermentation Digestion Anaerobiosis Carbohydrate Metabolism Hydrogen-Ion Concentration Animal Nutritional Physiological Phenomena Biomass Halogenation Nutritive Value Aerobiosis Molecular Structure Diet Metabolic Networks and Pathways Temperature Phylogeny Chemical Phenomena Oxidation-Reduction Physicochemical Phenomena Eating Species Specificity Energy Metabolism Kinetics Time Factors Gene Expression Regulation, Bacterial

Disciplines and Occupations7

Industrial Microbiology Water Supply Biotechnology Food Microbiology Chemistry Chemistry, Physical Nuclear Physics

Technology, Industry, Agriculture32

Industrial Microbiology Animal Feed Wine Bioreactors Molasses Dietary Fiber Poultry Products Biotechnology Metabolic Engineering Food Handling Food Microbiology Cellulose Zea mays Food-Processing Industry Nutritive Value Bread Beer Cereals Medicago sativa Triticum Silage Food Preservation Soybeans Dietary Proteins Meat Products Cottonseed Oil Hordeum Meat Prebiotics Drinking Water Food Analysis Fish Products

Information Science2

Molecular Sequence Data Phylogeny

Health Care14

Water Purification Waste Products Biofuels Disinfection Industrial Waste Food Microbiology Biomass Nutritive Value Random Allocation Swimming Pools Temperature Environmental Remediation Biodegradation, Environmental Environmental Exposure

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Fermentation Trihalomethanes Industrial Microbiology Fatty Acids, Volatile Rumen Animal Feed Acetic Acid Wine Water Purification Digestion Bioreactors Disinfectants Streptomyces Culture Media Waste Products Chlorine Compounds Acetates Ethanol Anaerobiosis Molasses Xylose Biofuels Dietary Fiber Poultry Products Bacteria Water Supply Carbohydrate Metabolism Chlorine Disinfection Biotechnology Nitrogen Hydrogen-Ion Concentration Lactobacillus Starch Lactic Acid Animal Nutritional Physiological Phenomena Metabolic Engineering Water Pollutants, Chemical Food Handling Glucose Industrial Waste Leuconostoc Methane Food Microbiology Cellulose Ammonia Zea mays Cattle Batch Cell Culture Techniques Butyrates Succinic Acid Food-Processing Industry Micromonospora Biomass Hydrogen Saccharomyces cerevisiae Halogenation Acetobacter Nutritive Value Aerobiosis Bread Feces Beer Anti-Bacterial Agents Lactobacillus plantarum Formates Propionates Magnetic Resonance Spectroscopy Fungi Gastrointestinal Contents Cereals Glycerol Cacao Molecular Structure Butanols Genetic Engineering Poaceae Xylitol Carbon Chromatography, High Pressure Liquid Diet Medicago sativa Triticum RNA, Ribosomal, 16S Clostridium Silage Molecular Sequence Data Butylene Glycols Yeasts Metabolic Networks and Pathways Random Allocation Food Preservation Carboxylic Acids Pyruvate Decarboxylase Soybeans Swimming Pools Temperature Pediococcus Zymomonas Bacteria, Anaerobic

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