FermentationCarboxylic AcidsAcidsIndustrial MicrobiologyAcids, AcyclicMalatesFatty Acids, VolatileAcetic AcidCitric AcidRumenCarbohydrate MetabolismHydrogen-Ion ConcentrationAcetatesPropionatesCulture MediaWineAnaerobiosisBioreactorsMetabolism, Inborn ErrorsStreptomycesLactic AcidStarchSuccinic AcidBacteriaAnimal FeedEthanolFormatesLactobacillusDigestionGastrointestinal ContentsCitrates